This Lemony Carrot Salad with Mustard Seeds and Feta is a delicious and refreshing Paleo-friendly dish that combines the zesty flavors of lemon and mustard with the sweetness of carrots. It's a perfect side dish for any meal or a light, healthy lunch option.
Ingredients: 4 medium carrots, peeled and grated. 1/4 cup crumbled feta cheese optional, for non-Paleo version. 2 tablespoons fresh lemon juice. 2 tablespoons extra virgin olive oil. 1 teaspoon Dijon mustard. 1 teaspoon honey optional, for non-Paleo version. 1 teaspoon mustard seeds. 1/4 teaspoon sea salt. 1/4 teaspoon black pepper. 2 tablespoons fresh cilantro, chopped optional, for garnish.
Instructions: In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, honey if using, mustard seeds, sea salt, and black pepper to create the dressing. In a large mixing bowl, combine the grated carrots with the dressing. Toss until the carrots are well coated with the dressing. Let the salad marinate for 15-20 minutes to allow the flavors to meld together. If you're not following strict Paleo, sprinkle crumbled feta cheese over the top for extra flavor and creaminess. Garnish with fresh cilantro if desired. Serve your Lemony Carrot Salad with Mustard Seeds and Feta as a refreshing side dish or light lunch. Enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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