Curry leaves, commonly known as “Kadi patta”. This is the signature spice of South Indian and foundmainly in every Indian household. They are known for their aromatic and distinctive flavour and areused in dishes like sambhar, rice, upma, curries, rasam, snacks and so on. These leaves have varioushealth and beauty benefits like weight loss, idigestion, blood pressure, anaemia, diabetes, acne, hairfall etc. These aromatic leaves have nutrients like calcium, fibre, zinc, copper, phosphorus, iron,carbohydrates, vitamin a, b, c, e and magnesium.Across India, curry leaves are widely used in dals for their flavoursome “tadka” to add more flavourand aroma to the dish.It is also used in herbal (ayurvedic) medicines as well. In Ayurveda, the roots of curry plant is used fortreating body aches, leaves for stomach related issues and the bark is used for snake bite relief.

The nutritional values per 100 grams are:

Energy - 108 Kcal

Carbohydrates - 18.7 gm

Fibre - 6.4 gm

Protein - 6.1 gm

Minerals- 4 gm

Calcium - 830 mg

Phosphorus - 57 mg

Iron - 0.93 mg

Copper - 0.1 mg

Magnesium - 44 mg

Zinc - 0.2 mg

Manganese - 0.15 mg

Chromium - 0.006 mg

Thiamine - 0.08 mg

Vitamin C - 4 mg

HEALTH BENEFITS OF CURRY LEAVE

Aside from being a versatile herb, curry leaves offer an abundance of health benefits that willconvince you to add this supremacy in your diet.

1 Have antioxidants

Most illnesses in our body are caused by infections or oxidative cell damage at some point. Curryleaves are packed with carbazole alkaloids, a compound that have anti-bacterial, antioxidant andanti-inflammatory properties, that fight from free radicals and keep cells of the body healthy.

2 Heal wounds and burns 

Curry leaves have alkaloids that help heal wounds that are not too deep. They have similar effects onboils, inflamed or itchy skin, and mild burns. You can make a paste out of curry leaves at home thatserves as an antiseptic.

3 May help in losing weight

Curry leaves are said to reduce the body fat, thus helping you shed some extra kilos. Chewing 5-6curry leaves or simply adding them in your meals may help in losing weight. You can even make teaout of curry leaves by simply boiling 8-10 leaves and have it the first thing in the morning forextreme results.

4 Keep diabetes in check

Several studies have shown that curry leaves help reduce high blood sugar levels and protect againstsymptoms related to nerve pain, diabetes and kidney damage etc. Thanks to the presence ofminerals like zinc, iron and copper which are known to stimulate the pancreas.

5. Sharpen your memory

Chewing curry leaves at any time of the day have shown enhancement in memory power andreduce the effects of conditions like amnesia or loss of memory. Study showed that consuming curryleaf extract for 15 days improved memory scores in both young and aged generation.

6 Treats Indigestion

In Ayurveda, it is said that curry leaves have mild laxative properties and are carminative in nature,which means they can be used to treat gastrointestinal issues such as constipation, irritable bowelsyndrome, hemorrhoids to alleviate indigestion. Boil some curry leaves and consume it with somedrops of lemon in it. You can also make a paste of curry leaves and drink it buttermilk. Justremember, it should be consumed on an empty stomach for maximum benefits.

7 Good for the eyesight

Curry leaves are rich vitamin A that is beneficial for eyesight. In some cases, deficiency of vitamin Aleads to night blindness or even vision loss. Vitamin A contains carotenoids an organic compoundwhich protects the cornea and the surface of an eye. We recommend regular consumption of curryleaves in the diet.

The soothing aroma, standard flavour and various health benefits of curryleaves sums up for the reason for you to add them in your daily diet. They arerich source of vitamins and minerals and great for body’s overall health anddevelopment. Make sure you opt for organic, chemical free leaves to availoptimum benefits.

Bring authentic Indian flavor to your kitchen with premium-quality Dried Curry Leaves from Vasuvan Dried. Carefully handpicked and processed using advanced low-temperature drying methods, these dehydrated curry leaves retain their natural aroma, rich taste, and essential nutrients for long-lasting freshness.

Dried Curry Leaves are an essential ingredient in Indian cooking and are widely used for tempering dals, curries, sambar, chutneys, rice dishes, and snacks. Their strong aroma and unique flavor instantly enhance every recipe while offering the convenience of year-round availability without worrying about spoilage.

Apart from their culinary value, Dried Curry Leaves are also known for their health benefits. They are rich in antioxidants, vitamins, and minerals that support digestion, improve metabolism, and contribute to healthier skin and hair. Whether used in cooking, herbal drinks, or home remedies, these leaves provide both flavor and wellness in every pinch.

Vasuvan Dried ensures premium quality through hygienic packaging, preservative-free processing, and carefully sourced fresh curry leaves. The airtight packaging helps maintain freshness, aroma, and flavor for months, making them a must-have pantry essential for home cooks and professional chefs alike.

If you love authentic flavors with modern convenience, Dried Curry Leaves are the perfect addition to your kitchen for delicious and aromatic meals every day. https://vasuvandried.com/

Cooking becomes more flavorful and aromatic when you use high-quality dried herbs in your kitchen. At Vasuvan Dried, every herb is carefully sourced from trusted farms and naturally air-dried to preserve its authentic taste, aroma, and nutrients. From refreshing Mint Leaves to aromatic Curry Leaves and flavorful Coriander Leaves, these dried herbs are perfect for enhancing everyday recipes.

Unlike artificial flavoring products, natural dried herbs retain their original essence and can be used in curries, soups, snacks, herbal teas, dals, and traditional Indian recipes. Their long shelf life also makes them a smart and convenient kitchen essential for every home cook and food lover.

Popular varieties like Kasuri Methi, Mint Leaf, Curry Leaf, and Coriander Leaf can instantly elevate your dishes with rich flavor and freshness. Simply add them directly to your cooking or rehydrate them for a more intense herbal taste.

Why choose Vasuvan Dried Herbs? ✔ Naturally Air-Dried ✔ No Preservatives or Artificial Additives ✔ Farm Fresh Quality ✔ Rich Aroma & Flavor ✔ Perfect for Everyday Cooking

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Looking for a way to bring authentic Indian flavors to your kitchen all year round? Our curry leaves, carefully handpicked and dehydrated, bring the freshness and aroma of traditional Indian cooking straight to your pantry. Unlike regular herbs that spoil quickly, our dried curry leaves retain their natural color, flavor, and nutrients, making them perfect for curries, dals, sambar, chutneys, snacks, and garnishing your favorite dishes.

These curry leaves aren’t just flavorful they’re packed with health benefits! They aid digestion, boost metabolism, strengthen hair, improve skin health, and are rich in antioxidants. With a long shelf life, our dehydrated curry leaves are convenient for daily cooking, saving you time without compromising taste or nutrition.

Trusted by chefs, home cooks, and health-conscious food enthusiasts alike, Vasuvan Dried Curry Leaves ensure every meal is aromatic, flavorful, and wholesome. Elevate your cooking today with the natural goodness of our curry leaves! https://vasuvandried.com/

People who enjoy cooking authentic Indian dishes often struggle with keeping fresh herbs on hand every day. Dried herbs for cooking can help to turn your kitchen into a more conducive place to cook. The Indian Herbs Dabba from Vasuvan Dried contains a carefully curated mixture of four of the most important kitchen herbs; namely: Coriander Leaves, Mint Leaves, Curry Leaves and Methi. All of these herbs have been hand-selected, naturally dried, and are contained within airtight, sanitary biscuit tins to allow you to always have the nutritional benefits, aromatic fragrances and flavors of these herbs available in your cupboard.

The primary benefit of having dried herbs for cooking is that it eliminates much of the workload associated with cooking, such as washing, chopping, and worrying about fresh herb spoilage. Instead of having to worry about keeping fresh herbs on hand, you will always have the ability to easily add the full flavour of these herbs to any of your daily dal, curry, soup and festive cooking by simply sprinkling these herbs over the top of your food. For busy professionals, hostels, travel cooking, and small kitchens where it is difficult to store fresh greens, this Indian Herbs Dabba is the ideal solution.

Additionally, as these dried herbs are natural products, they do not require artificial colours or preservatives, and will significantly enhance not only the taste of your meals, but also their nutritional value. With a shelf life of up to 12 months, this single box will replace countless purchases of fresh herbs, and save you money, time, and effort. For anyone that desires to consistently enjoy the full flavour of their meals, and do so without the hassle of washing, chopping or worrying about spoilage, dried herbs for cooking truly represent a smart culinary investment. https://vasuvandried.com/

Indian cuisine is enhanced by curry leaves that add a deep and complex nuance of flavor to almost every dish. With Vasuvan Dried Curry Leaves, freshness, spoilage, and seasonality are no longer an issue for you. The drying process preserves the natural aroma, color, and nutrients because of the way Dried Curry Leaves are hand-picked, hygienically processed, and dried at lower temperatures.

Dried Curry Leaves last several months (as opposed to fresh leaves that spoil quickly), therefore, they are ideal for those who cook everyday (dal tadka, sambar, rasam, chutneys, snacks like vadas and pakoras, etc.) and want to use authentic flavors instantly by simply crushing and sprinkling them on their food.

Curry leaves offer more than just flavor; they also provide multiple health benefits. In addition to promoting good digestion, improving metabolism, and detoxifying the body, curry leaves contribute to your hair and skin being healthy. With no preservatives, chemicals, or moisture (all Dried Curry Leaves from Vasuvan are sealed in an airtight package), you can be assured that every package of Dried Curry Leaves are 100% pure, natural and safe for your family.

If you love cooking with traditional Indian ingredients but appreciate the convenience of modern products, Dried Curry Leaves are a fantastic complement to your kitchen, delivering the same taste and aroma as fresh curry leaves without any effort.

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