https://tastesofhealth.eu/recipe/miso-marinated-tofu-salad/

Escape to the serenity that is the Fo Guang Shan Buddhist Temple, Flatbush. While there, a late lunch of today’s vegan special, Braised Noodle Soup. In the bowl is a soy-based vegetable soup with braised noodles, pressed tofu, mushroom, soy “beef”, bok choy and seasonal vegetables. There are hints of five-spice and the preserved mustard greens (kiam chye) lends a certain piquancy and body to the soup. So delicious! #braisednoodlesoup #vegan #pressedtofu #bokchoy #kiamchye #waterdropcafeauckland #foguangshanbuddhisttemple #flatbush #serenity (at Water Drop Vege Cafe Auckland 北島佛光山滴水坊) https://www.instagram.com/p/B38THOopcOB/?igshid=1gsx35a9o42yf

😋 . #hardbeancurd #driedbeancurd #pressedtofu #driedtofu #food #eat #instafood #foodpic #foodpics #dinner #homemakertw #homemaker https://www.instagram.com/p/Bxe5-myhr5E/?igshid=i2i2evokato0

Tofu 3 Ways Who says tofu is boring? When it’s done 3 ways: tempura, pressed, crumbed, served with shiitake mushroom, pickled beetroot, seaweed & white kimchi salad, spring onion, sesame, house soy, on rice. At Simon & Lee, St George’s Bay Rd, Parnell. Haters can just shut up. Skrrrrt skrrrrt! #tofu #tofuthreeways #tempuratofu #pressedtofu #crumbedtofu #shitakemushroom #onrice #simonandlee #stgeorgesbayroad #parnell #skrtskrt #instatofu (at Simon & Lee) https://www.instagram.com/p/BnfneqCBKhP/?utm_source=ig_tumblr_share&igshid=7e8ezs4edndw