#aldentepasta

This Gebakken Feta Tomaat Pasta recipe for the air fryer is very simple and tastes great. The feta cheese and roasted cherry tomatoes make a rich and savory sauce that goes well with al dente pasta. It's easy to make and tastes great, so you'll want to make it again and again.

Ingredients: 200g pasta. 200g cherry tomatoes. 150g feta cheese. 2 cloves of garlic, minced. 2 tablespoons olive oil. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Cook the pasta according to package instructions until al dente. Drain and set aside. Preheat your Airfryer to 180C 356F. In a mixing bowl, combine the cherry tomatoes, minced garlic, olive oil, dried oregano, salt, and pepper. Toss to coat the tomatoes evenly. Place the tomato mixture in the Airfryer basket and spread it out evenly. Place the block of feta cheese in the center of the tomato mixture. Airfry at 180C 356F for 15-20 minutes or until the tomatoes are blistered and the feta cheese is soft and slightly golden. While the feta and tomatoes are in the Airfryer, you can drizzle a bit more olive oil over the pasta and toss it to prevent sticking. Once the feta and tomatoes are done, carefully remove the Airfryer basket. Serve the baked feta and tomato mixture over the cooked pasta. Garnish with fresh basil leaves. Enjoy your delicious Gebakken Feta Tomaat Pasta uit de Airfryer!

Prep Time: 10 minutes

Cook Time: 20 minutes

This is a traditional Italian pasta dish called spaghetti puttanesca. It is known for having strong flavors. When you mix salty olives, capers, and anchovies together, you get a strong sauce that goes well with al dente spaghetti. This easy and quick recipe is great for a filling meal during the week.

Ingredients: 300g spaghetti. 3 tbsp olive oil. 4 cloves garlic, minced. 6 anchovy fillets, chopped. 1/2 tsp red pepper flakes. 400g canned diced tomatoes. 1/2 cup pitted Kalamata olives, halved. 2 tbsp capers. 2 tbsp chopped fresh parsley. Salt and pepper to taste. Grated Parmesan cheese for serving.

Instructions: Follow the directions on the package to cook the spaghetti until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Chop up some anchovies, mince some garlic, and add some red pepper flakes. For about one minute, cook until the garlic smells good. Add diced tomatoes from a can, olives, and capers, and mix them in. Allow the flavors to blend and the sauce to get a little thicker for 5 to 7 minutes. To make sure the sauce covers all of the cooked spaghetti, add it to the pan and toss it around. Add pepper and salt to taste. Add chopped parsley on top. Grate some Parmesan cheese on top and serve hot. Have fun!

Prep Time: 10 minutes

Cook Time: 15 minutes

The hole in a spaghetti spoon is used in this recipe to drain the extra water from the cooked pasta. This keeps the dish from being too watery. A simple but effective way to serve spaghetti with your favorite sauce that is cooked just right.

Ingredients: 1 cup spaghetti. 2 cups water. 1 tablespoon olive oil. Salt to taste. 1 spaghetti spoon with hole. Your favorite pasta sauce. Grated Parmesan cheese for garnish.

Instructions: In a pot, bring 2 cups of water to a boil. Stir in a little salt and olive oil, then pour in 1 tablespoon. Split the spaghetti in half and add it to the water that is going to boil. It usually takes about 8 to 10 minutes of stirring every now and then to cook the spaghetti until it's al dente. When the spaghetti is done, use the hole-shaped spaghetti spoon to take a bite and let the extra water drain out of the hole. Put the spaghetti on a plate after it has been drained. Put your favorite pasta sauce on top of the whole thing. Add grated Parmesan cheese as a garnish. Enjoy while hot!

Prep Time: 5 minutes

Cook Time: 10 minutes