Rodrigo Smile

Make classic Italian meatballs with this easy recipe. Perfect for a family dinner or gathering with friends.

Indulge in the rich and smoky flavor of this Traeger-smoked mac and cheese. Creamy, cheesy, and with a hint of hickory, it's the perfect comfort food for any BBQ gathering.

Ingredients: 1 lb elbow macaroni. 1/2 cup unsalted butter. 1/2 cup all-purpose flour. 4 cups whole milk. 1 lb sharp cheddar cheese, shredded. 1/2 lb smoked gouda cheese, shredded. 1/2 tsp smoked paprika. 1/2 tsp garlic powder. Salt and pepper to taste. 2 cups hickory wood chips, soaked in water.

Instructions: Follow the directions on the package to cook the elbow macaroni. Remove the water and set it aside. Turn on your Traeger grill and heat it up to 107F 225C. Melt the butter over medium-low heat in a large saucepan. Add the flour and stir to make a roux. Cook for two minutes. Slowly add the milk while whisking the mixture so that it gets thicker. Turn down the heat. Stir in the smoked gouda and shredded cheddar until the cheese is completely melted and smooth. To taste, add smoked paprika, garlic powder, salt, and pepper to the cheese sauce. Mix the cheese sauce into the cooked macaroni and stir it around until it's well covered. Add more shredded cheese on top of the mac and cheese mixture that has been put in a foil pan. Put the wet wood chips in the smoker box of the Traeger or right on the hot grate. Smoke the pan at 225F 107C for 1.5 to 2 hours, or until the top is golden and bubbly. Place the pan on the Traeger grill. Take it off the grill, let it rest for a while, and then serve it hot. Have fun with your tasty smoked mac and cheese!

Prep Time: 20 minutes

Cook Time: 120 minutes

Toscani Cantuccini are a traditional Italian biscuit from Tuscany. They're ideal for dipping into coffee, tea or dessert wine.

Instructions: Preheat the oven to 350F 180C. In a large mixing bowl, cream together the eggs and sugar. Incorporate the flour, baking powder, and salt. Combine thoroughly. Mix in the almonds and vanilla extract. Mix until everything is well combined. On a floured surface, lightly knead the dough. Make two equal parts of the dough. Roll each component into a log about 2 inches in diameter. Line a baking sheet with parchment paper and place the logs on it. Bake the logs for 20-25 minutes, or until golden brown. Remove from the oven and set aside for 10 minutes to cool. Reduce the oven temperature to 300F 150C. Slice the logs diagonally into 1/2-inch thick slices with a serrated knife. Place the slices on the baking sheet, cut side up. Bake the biscotti for 10-15 minutes, or until they are dry and lightly golden. Remove from oven and set aside to cool completely before serving.

Delicious and healthy vegan soup recipe? Dive into this hearty plant-based take on classic chicken noodle soup.

This Almond Butter Pad Thai Sauce is a creamy and flavorful alternative to traditional Pad Thai sauce, paired with nutrient-rich kelp noodles and colorful vegetables for a healthy and satisfying meal.

Ingredients: 1/2 cup almond butter. 1/4 cup soy sauce. 2 tablespoons rice vinegar. 2 tablespoons maple syrup. 1 tablespoon lime juice. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1/4 teaspoon red pepper flakes. 1 package kelp noodles, rinsed and drained. 1 cup shredded carrots. 1 cup thinly sliced bell peppers. 1 cup bean sprouts. 1/4 cup chopped cilantro. 2 green onions, thinly sliced. 2 tablespoons chopped peanuts optional, for garnish.

Instructions: In a small bowl, whisk together almond butter, soy sauce, rice vinegar, maple syrup, lime juice, garlic, ginger, and red pepper flakes until smooth. Set aside. In a large bowl, combine kelp noodles, shredded carrots, bell peppers, bean sprouts, cilantro, and green onions. Pour the almond butter sauce over the noodle mixture and toss until well combined. Garnish with chopped peanuts, if desired, before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

This slow cooker recipe makes a tasty and comforting meal with soft chicken breasts, a creamy sauce, savory stuffing, and melted cheddar cheese.

Ingredients: 4 boneless, skinless chicken breasts. 1 can condensed cream of chicken soup. 1 cup chicken broth. 1/4 cup melted butter. 1 box stuffing mix. 1 cup shredded cheddar cheese.

Instructions: In the slow cooker's bottom, put chicken breasts. Soup mix and chicken broth should be mixed together in a bowl. Put on chicken. Put the melted butter and stuffing mix in a different bowl. Put it on the chicken. Put the lid on top and cook on low for 6 to 7 hours or high for 3 to 4 hours, until the chicken is fully cooked. During the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 240 minutes

This easy slow cooker corned beef recipe yields tender and flavorful meat with minimal effort. Perfect for a hearty and satisfying meal.

Ingredients: 1 3-4 pound corned beef brisket with spice packet. 4 cups water. 1 onion, peeled and quartered. 4 cloves garlic, minced. 1 tablespoon whole black peppercorns. 3 bay leaves. 1 head cabbage, cut into wedges.

Instructions: Do not stir the corned beef brisket while it is cooking. Put in the bay leaves, ground pepper, onion, garlic, and water. For 8 to 10 hours, or until the beef is soft, cover and cook on low heat. If you want, you can add cabbage wedges during the last hour of cooking. After taking the corned beef out of the slow cooker, let it sit for 10 minutes before cutting it. Put corned beef slices out with cabbage wedges and your favorite mustard.

Prep Time: 10 minutes

Cook Time: 480 minutes

Toll House Chocolate Chip Pie combines the classic flavors of chocolate chip cookies with the comfort of a pie.

Ingredients: 1 unbaked 9-inch pie shell. 2 large eggs. 1/2 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 cup packed light brown sugar. 3/4 cup unsalted butter, melted and cooled. 1 cup semi-sweet chocolate chips. 1 cup chopped walnuts or pecans. Whipped cream or ice cream for serving.

Instructions: Prepare the oven by heating it up to 325F 165C. Beat the eggs in a big bowl until they foam up. Put in the brown sugar, flour, and white sugar. Combine well. Add the melted butter and mix it in. Add the chocolate chips and chopped nuts and mix them in. Put the mix into the pie shell that hasn't been baked yet. Put it in the oven and bake for 50 to 55 minutes, or until a knife stuck in the middle comes out clean. Take it out of the oven and let it cool down before you serve it. Ice cream or whipped cream should go with the slices. Have fun with your tasty Toll House Chocolate Chip Pie!

Prep Time: 15 minutes

Cook Time: 55 minutes

Easy Pistachio Chocolate Bark recipe, featuring rich dark chocolate and crunchy pistachios.

This easy vegan bread recipe is perfect for both new and experienced bakers. With simple ingredients and straightforward instructions, you'll have delicious homemade bread in no time.

Ingredients: 3 cups all-purpose flour. 1 packet instant yeast. 1 tsp salt. 1 1/4 cups warm water. 1 tbsp sugar. 2 tbsp olive oil.

Instructions: In a large bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours, until doubled in size. Preheat the oven to 375F 190C. Punch down the dough and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper. Cover the loaf with a towel and let it rise for another 30-45 minutes. Bake the bread for 25-30 minutes, until golden brown. Cool the bread on a wire rack before slicing.

Prep Time: 20 minutes

Cook Time: 30 minutes

Light and fluffy crepes filled with strawberries, chocolate chips, and drizzled with maple syrup make for an irresistible breakfast treat.

A vibrant Japanese Tuna Salad is an excellent choice for a healthy lunch.

Discover elevated chicken salad recipes for an unforgettable culinary experience.

The savory and sweet flavors in this Grilled Chicken Strawberry Pizza go so well together. The fresh strawberries and balsamic glaze add a sweet and sour touch, while the grilled chicken adds a smokey touch. It's a great pizza for summer that will make you happy.

Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 cup shredded mozzarella cheese. 1 cup grilled chicken breast, sliced. 1 cup fresh strawberries, sliced. 1/4 cup red onion, thinly sliced. 1/4 cup fresh basil leaves. 1/4 cup balsamic glaze. Salt and pepper to taste. Olive oil for brushing.

Instructions: Warm up the grill over medium-high heat. On a lightly floured surface, roll out the pizza dough to the thickness you want. Spread olive oil on one side of the pizza dough and place it on the grill, oil side down. Grill the dough for two to three minutes, or until you see grill marks and it gets firm. Spread olive oil on the dough's top side, then flip it over and grill for another two to three minutes. Take the grilled dough off the grill and cover the grilled side with pizza sauce. On top of the sauce, put some mozzarella cheese. On top, put sliced grilled chicken, fresh strawberries, red onion, and fresh basil leaves. Add pepper and salt to taste. Put the pizza back on the grill and cook it with the lid closed for another 5 to 7 minutes, or until the cheese melts and bubbles. After taking it off the grill, drizzle it with balsamic glaze and let it cool a bit before cutting it. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Deliciously simple slow cooker ham recipe. Just two ingredients and minimal effort for a sweet and savory masterpiece.

This vegetarian pasta dish is quick and easy. It has the nutty flavor of browned butter, garlic, fresh parsley, and salty Parmesan cheese.

Ingredients: 250g pasta. 100g unsalted butter. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Save 1/2 cup of the pasta water before you drain it. Melt the butter in a pan over medium-low heat. Once the butter is melted, keep cooking, stirring often, for about 3 to 5 minutes, or until the butter turns golden brown and smells nutty. When the butter turns brown, add the minced garlic and cook for one more minute, until the garlic smells good. Put the cooked pasta in the pan with the garlic and browned butter. Gently toss the pasta to cover it all. Add the pasta water slowly, a little at a time, until the texture you want is reached. Add the grated Parmesan cheese to the pasta and mix it around until the cheese melts and the pasta is well covered. Add pepper and salt to taste. Serve hot with fresh parsley chopped on top.

Prep Time: 10 minutes

Cook Time: 15 minutes

Protein-packed Egg White Scramble with Cherry Tomatoes and Fresh Basil - a confident choice for a healthy and delicious breakfast.