#grilledpizza

This Grilled Garden Veggie Pizza will take your pizza game to a whole new level. The smoky grilled crust goes great with the fresh, colorful vegetables, making it a great treat for pizza fans.

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup tomato sauce. 1 1/2 cups shredded mozzarella cheese. 1 medium zucchini, thinly sliced. 1 bell pepper, thinly sliced. 1 red onion, thinly sliced. 1 cup cherry tomatoes, halved. 2 tablespoons olive oil. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Warm up the grill over medium-high heat. On a floured surface, roll out the pizza dough to the thickness you want. Spread olive oil on one side of the dough and place it on a hot grill, oil side down. Grill the dough for two to three minutes, or until grill marks show up. Then, brush the top with olive oil and flip it over. Cover the side of the dough that was grilled with tomato sauce. On top of the sauce, put slices of zucchini, bell pepper, red onion, and cherry tomatoes. Cover with mozzarella cheese. After 5 to 7 minutes, cover the grill and cook for another 3 to 5 minutes, or until the crust is golden and the cheese melts and bubbles. When you take the pizza off the grill, add salt and pepper to taste along with the dried oregano. Before serving, sprinkle with fresh basil leaves. Grilled Garden Veggie Pizza is delicious. Cut it up and eat it!

Prep Time: 15 minutes

Cook Time: 10 minutes

Grilled Herb Garden Pizza is a tasty and different take on regular pizza. The cherry tomatoes and fresh herbs give it a garden-fresh taste, and the grilled crust gives it a great smoky taste. It's great for a summer barbecue or any time you want to serve a unique and tasty pizza to guests.

Ingredients: 1 pizza dough. 2 tablespoons olive oil. 1 cup fresh basil leaves. 1/2 cup fresh oregano leaves. 1/2 cup fresh thyme leaves. 1/2 cup fresh rosemary leaves. 1 cup cherry tomatoes, halved. 1 cup mozzarella cheese, shredded. 1/4 cup Parmesan cheese, grated. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Roll out the pizza dough on a floured surface to your desired thickness. Brush olive oil over one side of the dough and place it oil-side down on the grill grates. Close the grill lid and cook for about 2-3 minutes or until the crust starts to bubble and grill marks appear on the bottom. Brush olive oil on the top side of the crust, then flip it over using tongs or a spatula. Quickly add the fresh basil, oregano, thyme, and rosemary leaves on top of the crust. Sprinkle cherry tomatoes evenly over the herbs, followed by mozzarella and Parmesan cheese. Season with salt and pepper to taste. Close the grill lid and cook for an additional 3-4 minutes or until the cheese is melted, and the crust is golden brown. Remove the grilled herb garden pizza from the grill and let it cool for a minute before slicing. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

My first time grilling pizza was an absolute disaster. 🫠 The dough stuck to the grates, the cheese caused a massive flare-up, and my friends ended up eating cold sandwiches.

Since then, I’ve spent months testing flours, hydration ratios, and fermentation times on my patio to find the absolute Best Pizza Dough for Grilling.

The secret? Swap your soft all-purpose flour for high-protein bread flour, drop your hydration down to 60%, and skip the store-bought dough that's packed with burn-prone sugars!

Head to the link in my bio to see my complete breakdown chart and interactive dough calculator so you can nail your next summer cookout! 🍕🔥

https://www.linkedin.com/pulse/best-pizza-dough-grilling-homemade-vs-store-bought-hasanul-banna-ecnoc

Stop heating up your kitchen! 🥵

Last week, I fired up my grill for a quick backyard pizza night, and it reminded me why cooking over live fire beats the indoor oven every single time. There is absolutely nothing like the smell of fresh dough hitting hot metal grates and bubbling into smoky, crispy perfection in just minutes. 🍕✨

In my latest guide, I’m sharing my ultimate step-by-step grilled pizza recipe—including my secret to getting a gorgeous charred crust without burning the bottom, and the absolute best cheeses that melt perfectly over the grates.

Grab a cold drink, click your tongs twice, and let's get grilling! 👇

https://homepickguide.com/grilled-pizza-recipe/

Tired of burning the bottom of your pizza before the cheese even melts? 🍕🔥

The secret to perfectly grilled pizza isn't a fancy oven—it’s a simple two-zone heat setup on your gas grill! By creating a blazing hot direct zone and a completely cool indirect zone, you can crisp up the dough and melt the cheese to gooey perfection without turning your crust into charcoal.

I learned this the hard way in my own backyard, and it completely changed my Friday night routine. Grab some fresh dough, turn half those burners off, and try the flip-and-top method tonight!

Check out the full guide for the exact step-by-step process, temperature charts, and the essential tools you need to nail it on the first try. 👇

>> https://homepickguide.com/how-to-cook-pizza-on-a-gas-grill/

The savory and sweet flavors in this Grilled Chicken Strawberry Pizza go so well together. The fresh strawberries and balsamic glaze add a sweet and sour touch, while the grilled chicken adds a smokey touch. It's a great pizza for summer that will make you happy.

Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 cup shredded mozzarella cheese. 1 cup grilled chicken breast, sliced. 1 cup fresh strawberries, sliced. 1/4 cup red onion, thinly sliced. 1/4 cup fresh basil leaves. 1/4 cup balsamic glaze. Salt and pepper to taste. Olive oil for brushing.

Instructions: Warm up the grill over medium-high heat. On a lightly floured surface, roll out the pizza dough to the thickness you want. Spread olive oil on one side of the pizza dough and place it on the grill, oil side down. Grill the dough for two to three minutes, or until you see grill marks and it gets firm. Spread olive oil on the dough's top side, then flip it over and grill for another two to three minutes. Take the grilled dough off the grill and cover the grilled side with pizza sauce. On top of the sauce, put some mozzarella cheese. On top, put sliced grilled chicken, fresh strawberries, red onion, and fresh basil leaves. Add pepper and salt to taste. Put the pizza back on the grill and cook it with the lid closed for another 5 to 7 minutes, or until the cheese melts and bubbles. After taking it off the grill, drizzle it with balsamic glaze and let it cool a bit before cutting it. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes