#pielovers

SOUTHERN BUTTERMILK MAGIC PIE This delightful Southern pie combines the richness of buttermilk and butter with a hint of vanilla, creating a truly magical dessert that everyone will love. Ingredients: 1 cup of buttermilk 1 cup of sugar 2 large eggs 3 tablespoons of flour A pinch of salt 1 stick of butter 1 teaspoon of vanilla Directions: 1. In a large bowl, combine all the ingredients and mix until well blended. 2. Pour the mixture into an unbaked 9-inch pie shell. 3. Sprinkle the top with a dash of nutmeg for extra flavor. 4. Bake in a preheated oven at 400 degrees Fahrenheit for 15 minutes. 5. Reduce the temperature to 350 degrees Fahrenheit and continue baking for an additional 45 minutes. 6. Allow the pie to set and cool completely before serving. This pie is simple, easy, and incredibly delicious! It's a dessert that's sure to enchant anyone who tries it. Don't miss out on this magical experience; you won't regret it!

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Best peach pie you’ll ever have! Peach 🍑 Link in my bio. #peach #peaches #lovelypeaches4ever100 #lovelypeaches #peachpie #peachpie🍑 #pie #pies #pielover #pielovers #bake #bakersofinstagram #bakewithlove #bakersfield #bakedgoods #bakeoff #pastry #pastrychef #pastrylove #pastryart #taste #tastetherainbow #tastesogood #fruits #fruit #fruitpie #bestpie #best #healthylifestyle #healthy (at Bucharest, Romania) https://www.instagram.com/p/CFKWuhZFDt4/?igshid=hdbolal7acg3

The last time I had cherry pie was when Twin Peaks: The Return was airing. All I could think about was this diorama. #cuddlesandrage #mixedmedia #polymerclay #miniatures #diorama #comic #plasticsurgery #pie #cherrypie #pielovers #foodhorror https://www.instagram.com/p/B3esd1MJUWz/?igshid=10ajno5ldi0sp

Apple Pie Muffins Delightful apple pie flavors come together in these charming muffins, perfect for a sweet treat any time of day. Ingredients 2 pre-made, ready to roll pie crusts or Homemade All Butter Pie Crust Apple Filling 2 tablespoons unsalted butter 2 large apples, peeled, cored and diced into 1/4-inch cubes 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons lemon juice Crumble Topping 2 tablespoons unsalted butter 1/3 cup flour 1/3 cup brown sugar 1/3 cup pecan halves, toasted 1/8 teaspoon salt 1 egg for egg wash Whipped cream, ice cream, or caramel sauce for topping Instructions Heat oven to 350 degrees F. Lightly spray 24 mini muffin cups with cooking spray. In a medium size pan, melt butter, then add apples, brown sugar, salt, and cinnamon. Cook over medium-high heat, stirring often until apples are tender, about 10-12 minutes. Stir in lemon juice and set pan aside to cool. In a medium bowl, combine the flour, brown sugar, and pecans. Add butter and mix until crumbly. Roll the pie crust out on a floured surface with a floured rolling pin. Using a round cookie or biscuit cutter (approximately 3 inches in diameter), cut at least 24 rounds out (12 rounds of each pie crust, if using store-bought). Carefully press each round into the mini muffin pan, using your fingers to shape the edges into a pie crust. Brush egg wash on the top edges of each muffin. Divide the apple filling evenly onto the pie crusts in muffin cups, then top with the crumble topping. Bake for 15-20 minutes or until golden around the edges. Remove from oven and let cool on a cooling rack. Once cooled, use the tip of a knife to loosen the muffins from the mini muffin cups. Serve the muffins topped with whipped cream, ice cream, or a drizzle of caramel sauce.