#chocolatebark

Easy Pistachio Chocolate Bark recipe, featuring rich dark chocolate and crunchy pistachios.

Red White Blue Bark Delight for Festive Celebrations

See Recipe & Get the full instructions here!

Chewy Chocolate Brownie Bark combines the rich, fudgy goodness of brownies with the crispy texture of bark. It's a delightful treat for chocolate lovers and perfect for sharing or indulging in solo.

Ingredients: 1 cup all-purpose flour. 3/4 cup unsweetened cocoa powder. 1/4 teaspoon salt. 3 large eggs. 1 1/4 cups granulated sugar. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1 cup semisweet chocolate chips.

Instructions: Preheat oven to 325F 165C. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, cocoa powder, and salt. In a separate large bowl, beat eggs and sugar until pale and fluffy. Add melted butter and vanilla extract to the egg mixture and mix until well combined. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in chocolate chips. Spread the batter evenly onto the prepared baking sheet, forming a thin layer. Bake for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out with moist crumbs. Allow the brownie bark to cool completely on the baking sheet, then break into pieces.

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in this delightful Gluten-Free Chocolate Covered Matzo Spring Bark, perfect for a sweet treat during the spring season. The combination of rich dark and creamy white chocolate, crunchy matzo, and colorful toppings make it a festive and delicious dessert.

Ingredients: 4 sheets gluten-free matzo. 1 cup gluten-free semisweet chocolate chips. 1/2 cup gluten-free white chocolate chips. 1/4 cup gluten-free pastel-colored sprinkles. 1/4 cup gluten-free crushed pistachios. 1/4 cup gluten-free dried cranberries.

Instructions: Line a baking sheet with parchment paper and place the matzo sheets on it. In a microwave-safe bowl, melt the gluten-free semisweet chocolate chips in 30-second intervals, stirring until smooth. Be careful not to overheat. Pour the melted chocolate over the matzo sheets, spreading it evenly with a spatula. In another microwave-safe bowl, melt the gluten-free white chocolate chips in 30-second intervals, stirring until smooth. Drizzle the melted white chocolate over the dark chocolate-covered matzo. While the chocolate is still soft, sprinkle the gluten-free pastel-colored sprinkles, crushed pistachios, and dried cranberries over the top, pressing them gently into the chocolate to adhere. Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has set. Once the bark is set, break it into pieces and enjoy! Store any leftovers in an airtight container.

Prep Time: 15 minutes

Cook Time: 30 minutes

Savor a delectable chocolate bark that is Paleo-friendly and packed with dark chocolate, almonds, coconut shreds, and dried cranberries. You can indulge your sweet tooth and maintain your Paleo lifestyle with this dairy-free treat.

Ingredients: 1 cup dark chocolate chips Paleo-friendly. 1/2 cup almonds, roughly chopped. 1/4 cup unsweetened shredded coconut. 1/4 cup dried cranberries unsweetened. 1/4 teaspoon sea salt.

Instructions: In a bowl that is safe to use in the microwave, melt the dark chocolate chips for 30 seconds at a time, stirring in between until they are completely melted. Use parchment paper to line a baking sheet. Transfer the liquefied chocolate onto the parchment paper, ensuring that it forms a uniform layer. Evenly distribute the chopped almonds, shredded coconut, sea salt, and dried cranberries on top of the melted chocolate. Once the chocolate has solidified, refrigerate the baking sheet for a minimum of half an hour. Break the chocolate into pieces or chop it into pieces the size of bark once it has set. Before eating, keep the Paleo Chocolate Almond Bark chilled in an airtight container.

Prep Time: 15 minutes

Cook Time: 0 minutes