A recall for nearly 1.6 million dozen eggs has been upgraded to the highest risk warning by the FDA. Here's what that means for consumers.
On Aug. 12, the FDA reclassified a recall for nearly 1.6 million dozen white and brown cage-free eggs due to potential salmonella contamination. The recall is now Class I, which is considered "a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death," according to the FDA.
As of July 24, a salmonella outbreak linked to the recalled eggs has sickened at least 98 people and hospitalized 26 across 17 states. The illnesses were reported between Nov. 21, 2025, and June 30, 2026. The FDA and Centers for Disease Control and Prevention (CDC) were aware of 26 hospitalizations due to the recall, but no deaths.
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There's a link to the egg list in the article.
