Popovers!
We didn't se as many eggs as usual in the month of June, but our CSA delivers them at fixed intervals anyway. To stop the cartons from stacking up in the fridge: behold!
A double batch of popovers, with the King Arthur recipe of course. The king never misses. A tsp each of dried thyme and parsley per batch, plus grated parm on top right before they go in.
As usual I was not able to quite time all the intervals precisely right. The recipe calls for the batter to rest for 15 minutes before pouring, but I don't want to leave the oven on any longer than I have to right now, and I'm using two different size tins, I almost forgot the butter in the first batch so I had to blend it a little extra, etc. The pecadillos add up, but my family has yet to complain about even the least pop-y of these popovers.
When the last batch is out of the oven, I am most certainly going to take a cold shower and tend to myself for a while.
This isn't a recipe for Dad. That would be blueberry pie (a rite of summer that will be coming up soon), but not just yet. I have to let these days be for ME, too, or else my mind will fill up full of yesterdays, and rot. None of that, thank you.














