My brother has finished his growing wheat project and harvesting it was an absolute pain in the ass just like I told him it would be and our current food processor is apparently just stirring it around and not turning it into flour and also apparently I’m expected to be the one to turn this into bread so that’s something I have to deal with now
My dad put the wheat berries in the blender and the flour I’ve been handed as a result is so course and my brother is insisting that I don’t mix white flour into it.
Okay bro hope you’re ready to chew on sand despite my best efforts.
Take a wrong turn in your Time Machine, friend?
I need to add a spoonful of regular store bought flour to this so it turns into dough and not a wet sandy pile and he’s just gonna have to deal with that.
Apparently his next project is going to be growing potatoes and my only comfort is that potatoes are much easier to deal with than wheat.
This guy doesn’t cook beyond basic utility stuff like boiling pasta but wants his food growing projects to be cooked anyways so I end up doing all the cooking.
Yeah man I get that you put in a lot of effort growing this stuff but I didn’t ask you to do it
To my surprise the dough is actually rising somewhat normally. I put a tiny bit of brown sugar in there for the yeast to munch on just in case so we’ll see how it does after its second kneading I guess.
The risen but unbaked loaf. I physically couldn’t force it into a more even shape than that. It has doubled in size though so maybe there’s some hope for us yet
Well he looks like bread. Haven’t tasted it yet though.
So it tastes like a whole wheat loaf. It is in fact very dense. It did yeast properly so it’s not a brick but it is heavy. Chewing is a little bit of a chore but it doesn’t taste bad.
Basically one slice of this bread is a whole meal.






















