Hello! Bonjour! Ciao!
She/her. Gaming/Anime/Pop Culture Nerd ❤️
Someone said I should have tumblr so here we are. I write things (poetry, fanfics, short stories, etc) and occasionally take photos. I'm here to vibe with what scrolls across my dash ✌🏻
You can find me under Lady_Azzy on AO3!
my friend's discord server has a "proof of touch grass" channel where they post pics of them doing regular activities outdoors/in public. i think many online spaces could benefit from such a thing
when i was super depressed - like struggling to eat anything barely able to get out of bed to pee depressed - my good friend asked me every day to send her a picture of me holding a leaf and a picture of a meal i was eating and it helped me significantly
(also, she was never judgey - if my meal was a single potato chip she would simply say good job eating a potato chip today <3 )
which is to say, i agree proof of touch grass is a good idea for online spaces
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Several wildfires are forcing members of a number of First Nations to flee their homes in northern Ontario.
“I had time to run home and pack a bag and get to the beach where the boats were waiting,” said a member of Namaygoosisagagun First Nation (Collins). “We literally had minutes to get on the boats and flee before it took our town.
“Once we left my house finally after packing what I could in a pack sack, the fire was right behind our place. We had to run to the beach and once we got there, it was only moments before the fire had jumped over the (train) track and was coming for us.”
it has since been confirmed that namaygoosisagagun first nation has completely burnt to the ground. if you would like to help the community navigate an ongoing crisis, i urge you to donate to the anishinabek nation 7th generation, a registered charity seeking to improve the lives of first nations people. donations are going directly to members of namaygoosisagagun first nation.
if you're canadian, you can e-transfer [email protected]. if you're outside canada, they accept paypal as well. see more information HERE
Big update for Seashore icon set! I painted 25 more icon artworks c: So many cool ways to customize your phone! …tutorials are included✨ Android? Yes! iPhone and iPad? Yes! Desktop? YES C: LINK!
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As a Greek, in response to the current controversy about Matt Damon being cast as Odysseus, I'd just like to share that one of the moments that changed my brain chemistry as a kid was reading a novelized version of the Odyssey and coming across the following description of Odysseus when Circe sees him for the first time and thinks he's hot: "his hair curled like a clematis and his eyes were very brown".
So may I present my own casting choice for Odysseus:
"Going a couple hours without eating a single kind of food? No thanks, I would rather kill a child" is such a wildly horrifying take to see MULTIPLE people proudly stating.
Hey so clearly this argument needs more context because A Lot of people aren't well educated about allergies.
Please read this, I'm not trying to shame or insult anyone. I've worked in food service and I have loved ones with life threatening allergies, and what I've learned is that most people just aren't taught much about them and don't come across in-depth information casually. So, it's one of those things that you don't know unless someone bothers to really explain, but it's actually really important to learn about because often someone's life may depend on you knowing this.
Some allergens are airborne. Meaning that the proteins which cause the allergic reactions can be in the particulates that come off of the food (the same thing that allows you to smell it, allows the allergen to be inhaled). Nuts and seafood are some of the most severe ones, but not the only examples.
This means it is not at all like a diabetic expecting others not to eat sugar, or a vegan demanding you don't eat meat. A person asking you not to eat an allergen near them is doing so because proximity to the allergen can kill them. An allergy is not a preference, it is not another way of saying you don't like something, it is the term for a type of potentially life threatening illness.
Important to note: Different allergens have different effects, and even the same allergen can range in severity. Dust and pollen making someone tear up and sneeze is a type of allergic reaction, and someone being exposed to shrimp and having their throat close up, going into shock, and dying is another form of allergic reaction. Some people with a mild nut allergy might only have issues if they consume some, and even then it might not be life threatening, while someone with a severe nut allergy could get a lethal reaction just from airborne particles or residue. You can't assume that you know someone else's limits just because you're familiar with your own allergies and reactions.
Allergies are not curable and they are not stress induced. Calming down about it will not lessen a reaction. Allergy medications may reduce the reaction, and some can fight anaphylaxis enough to save your life if you're lucky and take it in time but there is nothing someone with a life threatening allergy can take to prevent reaction entirely, and reacure medications aren't always enough to prevent death. Allergies are a lifelong, incurable illness like diabetes, but they cannot be managed through diet and preventative medication. They're at the mercy of environmental exposures.
Nobody is telling you what to eat in your own space, or what you can order at a restaurant. This is an issue of shared spaces where someone can't just leave if someone opens a bag of peanuts. Especially on an airplane, which is small and sealed off and thousands of feet in the air with no way of just stopping and letting you off in an emergency, if someone is exposed to an allergen in those circumstances they very realistically could die. (this also applies to any kind of public transit and waiting areas. you're asked not to smoke at bus stops because other people who need the transit and have asthma or certain allergies could go into severe respiratory distress).
Sometimes not travelling by plane isn't an option. People with allergies do take responsibility for their own health, to the fullest extent possible without living in a hazmat suit, but sometimes that responsibility can't extend beyond begging the people around them not to expose them to poison. Notifying the passengers and crew was the most responsibility she could possibly take, because her life threatening illness is vulnerable to environmental factors that she has no control over. But sometimes you still need to get on a plane, and beg and pray that nobody chooses to kill you.
Now, I'm actually begging you to explain this to as many people as you can, especially the ones who are callous about shit like this, because changes are they genuinely don't know the full range of allergies or what anaphylaxis actually is. The more people know about allergies, the more likely people with allergies are to survive. Thank you.
We need to lay more blame for "Kids don't know how computers work" at the feet of the people responsible: Google.
Google set out about a decade ago to push their (relatively unpopular) chromebooks by supplying them below-cost to schools for students, explicitly marketing them as being easy to restrict to certain activities, and in the offing, kids have now grown up in walled gardens, on glorified tablets that are designed to monetize and restrict every movement to maximize profit for one of the biggest companies in the world.
Tech literacy didn't mysteriously vanish, it was fucking murdered for profit.
Hello everyone!
I have managed to find some clean cover art for delicious in dungeon, buried in some promotional italian pamphlet (JPOP Direct)!
Some of the files were even separated in layers, i'll put it after the cut
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WARNING do NOT start reading books and comics or watching movies or looking at art!!! you will start wanting to create art yourself. or god forbid. writing.
Once a library teen told me I’d lost the game and I said “What game?” She tried to explain and I kept asking ‘what?’ and she explained more and this went on for WEEKS of this child get wound up and me just going ‘what game is this again?’ 😈
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Honestly, I take comfort in the fact that I will never be accused of being AI. would AI produce pictures this bad? hell no.
Anyway. These are Martha Stewart's Creamy Lemon Bars, notable for coming in second place in The Kitchn's Lemon Bar Recipe Showdown. (First place went to a finicky new york times recipe, and fuck that noise.)
I fucking love lemon bars. And I really love these lemon bars, because they're 6 ingredients and basically fool proof.
1/2c (1 stick, 113g) unsalted butter
1/2c confectioners sugar (powdered sugar)
1/4 tsp salt
1c all purpose flour
4 egg yolks (what am I gonna do with 4 egg whites? idk. cocktails, maybe. a shitty omelet, if I'm really lazy. I could try meringue for the first time. sky's the limit, as long as the sky in question involves egg whites.) (I'm also really bad at separating eggs. I feel like I've gotten worse at this over the years. maybe eggs have gotten shittier.)
1 can sweetened condensed milk (these are the small cans full of thickened, sweetened dairy goo. The stuff you get in Vietnamese coffee or Thai iced tea. NOT evaporated milk. Sweetened. Condensed. Milk. I said this recipe was fool proof but there are some fools out there who can't read labels.)
3/4c lemon juice (3-4 large lemons; I also zested them, but the original recipe doesn't call for zest. my opinion on lemon bars is that they should punch you in the fucking face with lemon. zest those suckers, it's not like you're gonna do anything else with your spent lemons.)
Oven to 350, line a 8x8 pan with parchment. Recipe says to butter the pan, too, but that feels like overkill to me; I used a single sheet of parchment and folded in the corners, so there wasn't any spillover and it came out of the pan cleanly.
In a stand mixer, beat the butter, sugar, and salt until fluffy. I probably could've beaten mine longer; the fluffiness contributes to the tenderness of the crust, supposedly.
mix in the flour until combined and crumbly. the dough is pretty sticky; press it into the pan and up the edges a bit, and prick with a fork all over. Bake 15-20 minutes, or until light golden brown at the edges. I underbaked mine just a smidge, I think.
Meanwhile! Juice and zest your lemons. I like to joke that I'll never be able to make vegan lemon bars because I inevitably zest some of my knuckles in there along with the lemon, but I actually did pretty good this time.
Whisk the lemon, egg yolks, and condensed milk together and pour over the hot crust. Bake another 25 minutes, or until just set (only slightly jiggly in the middle).
Let cool to room temperature, then refrigerate at least 2 hours before removing from the pan and cutting. dust with powdered sugar before serving.
Be careful covering these with plastic wrap before they're fully chilled/set; the custard will cling and then you'll get a fucked up surface like you see in my second picture up there. And be careful covering them in general, because they'll form condensation and you don't want that dripping onto the surface.
The condensed milk cuts the sourness to manageable levels without making them sickly sweet, and it gives the bars a really lovely, cheesecake-adjacent texture. (It's not quite that thick, but it's a lot less gooey than standard lemon curd). I don't care that much about crust as long as it's not soggy/greasy, and this crust bakes up fine. A little crispy, holds up under refrigeration.
I'm really just enchanted by how easy the condensed milk makes the filling: egg yolks, lemon juice, canned goo. easy peasy, lemon squeasy, literally.