Radiating Energy Like A Good Vibes Chernobyl

@stealingyourbones has made some delightful food abominations, which taught me I can replace the water in bread with almost any liquid.

So I tried Miso.

The yeast loved it and frothed up super fast. Mixing miso broth with the egg and oil smelled funky. The dough didn’t rise any fluffier than usual but the texture feels good. Then I decided to roll in some black garlic and green onion. I’d add nori crumbled up but I ran out.

This is amazing. It tastes like if miso soup was solid. The flavor is immaculate. It’s just missing the nori flavor. I can add that next time because I am 100% making this again.

Yes! I love sharing recipes! @lady-jeleania

Here’s my Gma Vesta’s hamburger bun recipe:

1 Tbsp yeast

1/2 cup warm water (miso broth)

- mix together and let it froth up

1 1/2 cup warm water (miso broth)

1/2 cup sugar

1 1/2 tsp salt

1 egg

1/4 cup olive oil

- mix all together, then add frothy yeast

5 1/2 - 6ish cups flour

- mix in slowly with a fork until it’s hard to stir with the fork, then stir together with hands until it stops sticking to your skin when you rub your hands together.

- knead the dough about 10min until it starts pushing back (it gets springy)

Let the dough rest for 30min.

(I make a redneck proof box by microwaving a cup of water and quickly replacing the water with the dough bowl and shutting the door to give it a warm place to nap. Do not microwave the dough itself by reflex.)

Roll out the dough and add any flavors you like. For the miso soup bread I chopped up a couple black garlics, and a handful of green onion. Roll it up like cinnamon rolls, cut into 12, and roll each into a ball shape.

Stick in a greased 9x13 casserole dish and let the dough rise to double size. (About 40min-1hr depending on how warm your kitchen is.) (the redneck proof box won’t fit my casserole dish so I stick the rolls on top of the oven while it preheats with a dish towel over it.)

Preheat the oven to 350 and when the dough looks nice and squishy bake it for 20min.

You can brush butter on top if you want. That would look pretty and help a sprinkling of furikake stick after you pull it out of the oven. If you wanna up the miso taste you can also spread a very thin layer of miso paste in before you roll it up with the other fillings. I’m gonna try that next time.

A whole lot of people really disliked Disney's Wish movie.

OK, so what I've heard from my dubious internet sources is that, in Wish, there's a kingdom where the king is a wizard who can grant wishes. He grants one wish per month to a citizen of the kingdom. To live in his kingdom, you have to give your wish to him, which turns it into a glowing blue ball and makes you forget it. The wizard picks and choses which wishes to grant, and is a bit egotistical. He may possibly eat wishes he doesn't grant in order to fuel his magic? Unclear.

This is apparently turbo evil.

Anyway, the protagonist is a girl living in this kingdom named... Asha? I think? And Asha makes a wish on a star, which makes a marketable plushie star come down to her. She and the plushie have adventures which include making a bunch of animals, trees, and mushrooms join in a musical number with questionable grammar.

Together, they convince the populace (and also the wizard's wife???) to stage a revolution, because the wizard isn't granting their wishes specifically (no one in the kingdom can do math I guess). This makes the wizard go super turbo ultra evil and he uses a spell that makes everyone kneel using vines, but they use the power of friendship to murder him Disney villain death style.

Now, from what I've heard, one of the reasons the plot is so random (according to dubious internet sources, again, I have not actually watched it) and a lot of the songs don't really make sense is that the marketable plushie was supposed to be the protagonist's love interest and those songs were written as duets.