Kuro Konoha

These cute Dolphin Cake Pops are the perfect way to celebrate Waterday! A delicious dessert that combines the charm and fun of adorable dolphin designs with the sweetness of chocolate cake.

Ingredients: 1 box of chocolate cake mix. 1/2 cup of water. 1/2 cup of vegetable oil. 3 large eggs. 1 cup of chocolate frosting. Blue candy melts. White candy melts. Candy eyes. Lollipop sticks.

Instructions: As directed on the package, bake the chocolate cake and allow it to cool. In a large bowl, crumble the cooled cake into fine crumbs. Mix the chocolate frosting thoroughly with the cake crumbs after adding it. Roll the cake into tiny balls and put them on a tray lined with parchment. Melt blue candy in a bowl that is safe to use in the microwave, following the directions on the package. After dipping the lollipops into the melted candy, place them inside the cake pops. Make sure every cake pop is completely covered by dipping it into the melted blue candy. Let extra run off. Reposition the cake pops onto the tray and refrigerate to allow them to set. Melt white candy and use it to decorate the cake pops with dolphin fins. Use a small amount of melted candy as glue to attach the candy eyes. Before serving, let the cake pops completely set.

Prep Time: 30 minutes

Cook Time: 20 minutes

These vegan gingerbread fig bars are a tasty treat that can be eaten as a dessert or as a snack. They are made with healthy ingredients and taste like warm gingerbread.

Ingredients: 1 cup dried figs, stems removed. 1 cup rolled oats. 1/2 cup almond flour. 1/4 cup maple syrup. 2 tbsp blackstrap molasses. 1 tbsp ground flaxseed. 1 tsp ground ginger. 1/2 tsp ground cinnamon. 1/4 tsp ground cloves. 1/4 tsp salt.

Instructions: Set the oven to 350F 175C and heat it up. Pulse the dried figs in a food processor until they turn into a sticky paste. To the food processor, add salt, ground flaxseed, ground ginger, ground cinnamon, ground cloves, blue molasses, maple syrup, and ground flaxseed. Pulse the ingredients together until they are well mixed and the mixture looks like dough. Lay parchment paper inside a baking dish and press the dough into it so it's all over the dish. Put it in the oven and bake for 20 to 25 minutes, or until the edges turn golden brown. Let it cool down all the way before cutting it into bars. Have fun with these tasty gingerbread fig bars!

Prep Time: 15 minutes

Cook Time: 20 minutes