Coffee Drinkers, how do you measure your grounds when brewing?
By weight
By volume
By vibes
A different method
I don't drink coffee
Remaining time: 6 days 2 hours
TIL the way i make coffee is pretentious
i mean all i do is heat water to 202F, grind beans with a conical burr grinder, add 15g of grinds to my aeropress, pre-wet the grounds with 50g of water using my hario v60, lightly stir, add water to reach 255g total, screw on the strainer cap with an unwet filter, let it steep for 2m30s, and slowly plunge it into a cup pre-heated using excess water its not that complicated yall yes i am autistic why do you ask?
