Existing Uncomfortably

too hot? change into thinner clothes!

still too cold? put on another layer!

still too hot? uh, get naked I guess?

still too cold? put on another layer!

Avoidance techniques for the cold:

-more coats, fire, hot food and drink, stay inside, fuzzy sweaters, ear muffs, become a burrito

Avoidance techniques for heat:

Anyway, she was super fucking homophobic and abusive to me when I told her I was gay, so here’s the recipe

4-6 lbs of Hamburger/turkey burger

1 pk onion soup mix OR ranch mix

1 TBs ketchup

1 Tbs spicy brown mustard,

1 Tbs bbq sauce

1 Tbs steak sauce

1 egg

mix, shape into a loaf in a big pan, and bake at 350 for 2 hrs (maybe 2 and a half if you’re feeling dangerous)

(6 servings)

-2lbs red potatoes

-1 cup butter (2 sticks)

-1 cup cream cheese (1 pack)

-Chives (optional)

-Salt & Pepper to taste

1. drop those bad boys (potatoes) in a big ol pot. U don't even have to chop them just wash them

2. boil til soft!

3. Drain

4. Mash (usually they're small enough you can use a fork if u don't have one of those squashers) until its a pretty chunky mix

5. add the other stuff. Keep mashing

She made pretty god Dampfnudeln (its like a sweet bread rool you eat hot and with vanilla sauce)

1. Put 300 gram flour into a bowl and make an indent in the middle

2.combine

20 gram yeast

1 tea sp. Brown sugar

3 tbsp milk 

mix until smooth

3.mix into part of the flour but leave a big flour rim on the outside

4.set 30 gram of Butter on the flour rim and cover everything with a towel

let sit till you see bubbles in the dough

5. add

 1/8 liter luke warm milk

30 gram Sugar

one pack of vanilla sugar

a pinch of salt

2 eggs 

and knead the dough until smooth

6. put

 1/8 luke warm milk

30 gram of Butter

1 pack of vanilla sugar 

into a heat resistant glass bowl and let melt (the glass bowl is quite important)

7. Form about 12 dough rolls and put them into the milk

8. Cover with a lid (any lid will go it does not need to be sealed air tight)

Let bake in the pre heated oven at 200°C for about 30 minutes or until they start to get brown and fluffy