"how do you feel about labels as a queer person?"

JVL
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PUT YOUR BEARD IN MY MOUTH

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shark vs the universe
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@gradientdescent-does-it-all
"how do you feel about labels as a queer person?"

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Kandy G. Lopez R ² - Roscoe and Reggie 2024 Yarn and acrylic paint on hook mesh
Orlando Museum of Art’s 2025 Florida Prize in Contemporary Art
This is literally what people are talking about when they say AI will be used to mainstream widely held bigotry. LLMs are trained on frequency and probability -> straight relationships are more well represented in the dataset -> straight pronouns and terms become the "correct" normal.
This is a form of backdoor bigotry from both normative facts (there are more straight than gay relationships) and well represented bigoted beliefs (men are superior to women).
Combine this with the mass of people inclined to believe (and being encouraged to believe) that if AI says and does something it must be correct
Finally cleaned up this lvl 10 design ref for uncle Naeem. Even, tho, the characters are currently closer to lvl 15 than 10, so one will probably suspect he will not get his next design before level 20 lmao
Normal groceries like milk or bread or whatever running out is whatever. Just anotha day. But when stuff like salt or cooking oil or rice runs out it feels like You’re supposed to be here for me and you’re leaving. You’re just like everyone else
To me, using up a regular ingredient is like a low level skirmish or a side quest. Finishing The Oil or The Salt is like winning a boss battle.
It probably says something Not Great that when I read this post, my initial assumption was that it was talking about the actual grocery store shelves going empty.

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Do you have thoughts about Poirot being rebooted with a young 'sexy' actor? I for one do not want. Not because I want to fuck the old man from the 80s series though, honest
It seems a very odd choice, especially because I think the point of Poirot is that he's an odd little fellow very set in his ways, and I personally think that's more believable when it's an old man who's gotten set in his ways and is indulged because even though he's little and a bit effete and strange and foreign he's still an older gentleman who's earned his reputation and has the authority that goes with it, if that makes sense.
I've watched all the Kenneth Brannagh movies and while they have moments that I enjoy and think are cute - like the bit where he's like, I can't have an even number of desserts, you have to take one away - the way that he's a fucking action hero and whatever is stupid.
I don't know if they're planning to show more of his police career directly after the war, but again, I think he's more interesting precisely because he's outside of the police as a private detective.
I don't know, a lot of shows keep trying to reboot various established historical "IP"s as youthful and sexy, but in ways that are pretty divorced from what's new and interesting.
Especially in the current era, I think one could reboot Poirot with a younger actor who faces a lot of pain and difficulty given his mannerisms and tendencies within the police force, and set up some more police-critical sentiments, but somehow I doubt that's the intention, lmao.
I think I could tolerate it only if he’s exactly as weird as a young man as he is as an old one but I do feel like a lot of his portrayal is inextricably rooted in the fact that he’s a Belgian being viewed through a British lens. Everything he does is pretty much interpreted as “oh he’s just foreign, they’re all weird like that”. Whereas if you show him as a youth in Belgium, he’s surrounded by other Belgians who are gonna look right at him and go “oh that man is a FRUIT.”
you have to forgive the printer because it's one of the most machine-ass machines we interact with on a day to day basis. that thing says kerchunk. hardly anything says kerchunk these days. you can't get mad at her when she kerchunks up a little.
Crazy that tech has gotten so bad that we're doing printer forgiveness now
Omega’s power couple
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By fuelstains
its like surgery on a grape
there will never be anything as funny as the mutual disbelief between long form and short form fic writers about each other's style.
short form writers look at people writing 100k+ fics as though this is some sort of talent given as part of a fae bargain, that the commitment required shows some sort of ungodly mental fortitude.
meanwhile long form writers look at people writing 1000 word one shots like god I would cut off my left nipple to be able to say anything concisely. i would love to play with multiple ideas. free me from the shackles of this child I have birthed. i love them but I now must take them to t-ball and doctor's appointments and they're going to destroy everything I own.
I think she’s finished
Would you like to see prints?
Hell yes
Get in the sea
loss is a gift, girl

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idk if this is an usamerican thing or not but it always blows my mind as a small european country resident that yall have many names and types of apples???? what do you mean its not just red yellow or green??? why is it so complicated??? who is granny smith????
'whats your favorite apple' 'red' 'no i mean like what type' '??????' actual conversatiom i've had with a mutual from usa
THIRTY TWO??????
Listen that doesn’t even account for all the weird shit local farmers are getting up to.
May I present the best apple:
the world is so big and beautiful
There are literally thousands of apple varieties in the world! This is because apples are one of those fruits that don’t breed true, so every seedling apple is genetically distinct from its parent trees. Sometimes this means the fruit is inedible, or just boring, and sometimes you get something delicious, like Hauer Pippin or Bramley (which, as I understand it, is England’s premier cooking apple.) All the apple varieties that people want to keep are propagated by grafting: taking twigs or buds (scionwood) from the tree you want to propagate and attaching it to an existing tree or to rootstock (a rooted baby tree, either of a known variety with desirable traits like disease resistance, or an unknown seedling tree.)
The reason Americans are Like That about apples is because of supermarket food chains that value shelf life above all else, and also like. The Washington state apple-growing monopoly. (Do I resent Washington because their disgusting Red Delicious apples put my local apple farms out of business? Yes, yes I do.)
Anyway. Fellow Americans! Free yourself from the tyranny of apples that taste like wet cardboard - or wet, lemony styrofoam wrapped in plastic (I’m looking at you, Cosmic Crisp) and discover the beauty and weirdness of apples!
At the risk of unlocking another unskippable cut-scene, prev, how long have we been grafting? Is figuring that out what made apples a viable food thing for our predecessors?
Good question! Wikipedia says there are references to grafting in the New Testament, in a 6th century Chinese treatise on agriculture, and earliest of all, in a Greek text from 424 BCE, in which it is implied that people had been grafting for hundreds of years already.
I know that apples were in common cultivation during Roman times (there’s a small, late-hanging apple called the Lady Apple that is supposedly a Roman cultivar, though whether that is to be believed is in some debate.) I would guess that rooting cutting might have come before grafting - a lot of plants can be propagated by laying a branch down on the dirt and holding in there with a rock until it grows roots, at which point you can cut the newly rooted plant off from the mother plant.
I would love to know more about the origins of apple cultivation, but my wild guess would be that before grafting or rooting they were probably more like a foraging crop - but since apple trees can live for a hundred years or more, people would probably have a very good idea of where to go to find reliable crops of edible fruit, even if they weren’t growing apple trees in orchards.
Also, even “spitters”, as apple foragers like to call apples that are so bitter and tannic you take a bite and immediately spit it out, have culinary uses. There are carefully cultivated bitter apples used in traditional ciders and brandy to give depth of flavor to the finished product. (And I can tell you from experience that cider and appplejack made from just sweet apples is ssssssoooooo boring, omg.)
one of the funniest conversations I ever had with my ex was when they were still getting used to Celsius and asked me "what's 20 degrees?" and instead of converting it, I said "it's the highest your dad will ever let you set the thermostat and when you say you're cold he tells you to put on another sweater, we're not made of money" and they went "oh, 68"
the fact that this reference was that fucking precise was something they went on to tell people about for years.