These pancakes are flavored with yogurt for tang and blueberries for sweetness. They're ideal for a leisurely Sunday brunch or a quick weekday breakfast.
Instructions: In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together the yogurt, milk, egg, melted butter, and vanilla extract in a separate bowl. Stir together the wet and dry ingredients until just combined. Incorporate the blueberries. Preheat a nonstick skillet over medium heat. For each pancake, spoon 1/4 cup batter onto the pan. Cook until surface bubbles form, then flip and cook until golden brown on both sides. If desired, top with additional blueberries and yogurt.
Pancakes with Yogurt and Blueberries














