Food Flex

Jerked filet mignonette wrapped in thick cut hardwood smoked bacon with a tomato pesto Couscous on some red wine vinegar steamed kale.

Slow braised country style pork ribs (5hours) with a homemade honey strawberry BBQ sauce, garlic Rosemary hassle back potatoes topped with muenster cheese, and a side of balsamic asparagus.

I call it drunken green eggs and ham in Mississippi. Green almond buttermilk waffles, thinly sliced prosciutto, with deep fried funky chicken and a lightly seasoned poached egg

Pan seared herd crusted halibut on sautéed kale with pancetta carbonara.

Sweet and sour beef soup with cabbage, a dollop of sour cream and green onion.

Peanut butter chicken lettuce wrap with shredded carrots and green onion (scallion)

Grilled homemade turkey burger on a sesame kaiser with Brie cheese, thinly sliced chorizo, romaine lettuce, and tomato served with grilled stuffed jalapeño (chorizo and Tuscan cheese) and avacado slices.

Breakfast pizza: Gruyere and smoked mozzarella, with oven baked eggs, bacon, maple sausage, sweet peppers and avocado.

Jamaican jerked chicken wings with a habanero pineapple orange sauce, rice and kidney beans with coconut milk. Alongside a fresh cucumber, cabbage, and carrot coleslaw. Tomatoes and parsley garnish.

Broiled steelhead trout with grilled peaches served with potatoe gnocchi, green beans and freshly shredded smoked Gouda in a simple sauce(olive oil, garlic, black pepper, salt).

Marinated New York strip steak with a herbes de Provence Bernaise sauce, spinach fettucini with a simple garlic Parm sauce (fresh red peppers added) and a musculin and walnut salad blend.

Chicken roulades stuffed with fried ripe plantains, avocado, and hand rubbed Tuscan cheddar cheese with a tropical fruit infused Pinot Grigio reduction sauce and a roasted veggie medley.

Shepards pie reimagined: scalloped potato base, a middle layer of pan fried polenta slices, and a top layer of melted Dubliner cheese served with a bacon fat and balsamic reduction.

Grilled Mahi mahi on some water watercress with a sweet papaya chutney, tabouli salad and lemon herb tossed green beans.

Long berry glazed pink salmon served with a creamy black rice risotto, asparagus and a tomato tornado…. Of death and doom and stuff.

Baked chicken breast stuffed with orange couscous and dill havarti cheese served with Pipe Rigate in a creamy Alfredo with oven roasted peppers broccoli and tomato and sliced avocado.