#shepherdspie

Gordon Ramsay's Delicious Beef Shepherd's Pie Recipe

Shepherd's Pie Stew A hearty and comforting stew inspired by the classic flavors of shepherd's pie, perfect for a cozy meal. Ingredients: - 1 lb ground beef - 1 onion, finely chopped - 2 cloves garlic, minced - 2 carrots, peeled and diced - 2 celery stalks, diced - 2 cups beef broth - 1 can diced tomatoes 14 oz - 1 cup frozen peas - 2 cups prepared mashed potatoes - Salt and pepper to taste Instructions: 1. In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until softened and fragrant. 2. Stir in the diced carrots and celery, cooking for 3-4 minutes until slightly tender. 3. Pour in the beef broth and diced tomatoes. Bring the mixture to a gentle simmer. 4. Stir in the frozen peas and cook until heated through. 5. Season with salt and pepper according to taste. 6. Serve the stew hot, topped with a generous dollop of mashed potatoes for that classic Shepherd's Pie experience.

Vegan Shepherds Pie

Made a yummy shepherd's pie today 😍 #vegan #plantbased #plantbaseddiet #plantstrong #wfpb #shepherdspie #veganshepherdspie #mashedpotatoes #potatoes #soymeat #veggies #leanwithplants #whatveganseat #vegansofig #veganfood #veganfoodshare #kartoffeln #kartoffelpüree #gemüse #sojahack https://www.instagram.com/p/CJTPtTWD6qZ/?igshid=f71yog96fgkz

Shepherd's pie with stir fried cabbage, onions, bell pepper and beans under mashed potatoes.

I made my delicious Lentil Shepherd’s Pie. It is one of my favorite comfort foods. I used to order it often it at restaurants, but it was always so salty, oily, and full of unhealthy ingredients. It’s pretty easy to enjoy this dish in a much healthier way when you make it yourself. Hooray for tasty plants and healthy cooking! Ingredients: • 1/2 large onion, diced  • 1/2 cup mushrooms, sliced • 3 garlic cloves, minced • 2 large carrots, chopped  • 1 celery stalk, chopped  • 1/2 bell pepper, chopped • 1.5 cups green beans, chopped  • 1.5 cups frozen corn • 1.5 cups frozen peas • 1 tsp rosemary  • 1 tsp garlic powder  • 1 bay leaf  • 1.5 cups uncooked brown (or green) lentils • 6 ounce can tomato paste • 8 medium potatoes • 1/2 cup plant-based milk Instructions: 1. Sauté onion, mushrooms, garlic, carrots, and celery, adding water as needed. 2. Stir in lentils, green beans, bell pepper, water, rosemary, garlic powder, tomato paste and a bay leaf. Bring to a boil, then simmer for 30 minutes. In the last 10 minutes, remove the bay leaf and add the frozen corn and frozen peas. 3. Meanwhile, cook the potatoes, add milk, and mash. 4. Pour the lentil-veggie mixture into a 9x13 dish. Top with the mashed potatoes. 5. Bake at 350 F (177 C) for 25 minutes. Let cool for 10 minutes, then serve with green onions, black pepper, and/or hot sauce. Enjoy! #wholefoodplantbased #starchsolution #saltfree #oilfree #sugarfree #flourfree #plantpower #brightlineeating #healthyfood #wfpbnosos #hearthealthyeating #vegan #vegetarian #recipe #eatrealfood #wfpbrecipes #comfortfood #shepherdspie #foodstagram (at Houston, Texas) https://www.instagram.com/p/CAuwV7jBVUL/?igshid=1poduyd0ojkli

Another delicious shepherds pie from Gaia's Grub. Served up with falafel and slaw. #vegan #eggfree #dairyfree #meatfree #whatveganseat #veganfood #plantbased #plantbaseddiet #food #veganuary #crueltyfree #vegetarian #instafood #vegansofig #veglife #shepherdspie https://www.instagram.com/p/B774NzGp4IG/?igshid=zczx5nip1eyk

Recipe COMING SOON.