Cornography

Butter me up and salt me good

Proud cobs. Proud to be a cob, proud to attend Toronto Pride, proud to be luscious and scrumptious. Proud to glisten in the sun. Proud to be delectable. Proud to be loved by all people’s, as one of nature’s true delicacies.

10. it is healthy. the end.

stop being friends with them

Two succulent cobs, ready to be devoured, adding sweetness and satisfaction to a hot summers day

Yes. If only to preserve the sanctity of the cob. One day, I will die, and so will each of us, but corn will live on. Corn has existed for centuries before I was thought of and will exist for centuries after. I will do all I can to preserve this legacy, and self-sacrifice is the smallest way I can do my part

The 2011 Corn Roast. A historic celebration, now forgotten, of beautiful cobs given the respect and adoration they deserve. This shirt, cast to the wayside of Value Village aisles, but luckily found so that all can relive the glory of the 2011 Corn Roast.

I would consider it - the name Corn was the 9799th most popular boy’s name in 2017 and the 15443rd most popular girl’s name in 2017. This name should be moving up the ranks, as a beautiful name that encompasses a wholesome purity found nowhere else, and that doesn’t fit specific gendered expectations - the perfect name for any fresh infant

excited to have you hear! the brethren is open to all, the cob welcomes you with open arms

Going to the roots of the cob and really connecting with what brings this cob to life and how it truly came to be. Connecting with the land that births the cobs and brings forth those decadent kernels for our digestion is an eye-opening experience

A local grocer arouses interest in the decadent multicoloured kernels just in time for the harvest season. Give thanks for the cob, for its succulent gifts. Give thanks for the kernel, those marvels bits. Give thanks for the husk, and the joy that’s inside. Give thanks for the stalk, from which all corn arrives.

These cobs, only 50 cents each, are beautiful and ready for all who choose to experience a flavour wonder

butter up those dirty cobs

Some scrumptious kernels, ready to be served into the watering mouths of all who desire these soft yellow bites of glory inside of them