Camilo Cantor

This quick and easy pineapple fried rice is bursting with flavor from the sweet pineapple and spicy jalapeno. It's a perfect vegan dish for a fast weeknight dinner or a side dish for your favorite Asian-inspired meal.

Ingredients: 2 cups cooked rice. 1 cup diced pineapple. 1 jalapeno, diced. 1/2 cup diced bell pepper. 1/2 cup diced carrot. 1/4 cup chopped green onions. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon maple syrup. 1 tablespoon sesame oil. 1 tablespoon vegetable oil. Salt and pepper to taste.

Instructions: Put the vegetable oil in a big skillet and heat it over medium-high heat. After you add the garlic, wait one minute. Dice the carrot, bell pepper, and jalapeo. After two to three minutes, the vegetables should be just barely soft. Add the cooked rice and pineapple dices and mix well. For another two to three minutes, cook. Mix soy sauce, maple syrup, and sesame oil in a small bowl with a whisk. Mix the rice and sauce together by stirring them together. Add two more minutes of cooking. Add pepper and salt to taste. After taking it off the heat, add the chopped green onions as a garnish.

Prep Time: 10 minutes

Cook Time: 15 minutes

These crispy spicy fries are a delicious twist on traditional fries, with a flavorful kick from paprika and cayenne pepper.

Ingredients: 4 large potatoes, cut into fries. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Preheat oven to 425F 220C. In a large bowl, toss the potato fries with olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper until evenly coated. Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until fries are crispy and golden brown. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

A delightful and crunchy combination of nuts, seeds, and coconut, this Paleo gluten-free granola is flavored with vanilla and cinnamon and sweetened with honey or maple syrup. It's ideal for a wholesome snack or breakfast!

Ingredients: 2 cups mixed nuts and seeds almonds, cashews, pecans, sunflower seeds, pumpkin seeds. 1/2 cup unsweetened shredded coconut. 1/4 cup coconut oil, melted. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon sea salt.

Instructions: Set oven temperature to 300F 150C. Combine the shredded coconut, seeds, and nuts in a big bowl. Melted coconut oil, honey or maple syrup, cinnamon, vanilla extract, and sea salt should all be combined in a different bowl. After adding the wet mixture to the dry ingredients, toss to coat thoroughly. Evenly spread mixture onto a baking sheet that has been lined. Bake for 25 to 30 minutes, stirring occasionally, or until fragrant and golden brown. Take out of the oven and allow to cool down fully. Once the granola cools, break it up into clusters. For up to two weeks, keep at room temperature in an airtight container.

Prep Time: 10 minutes

Cook Time: 25 minutes

Treat yourself to the irresistible combination of classic chocolate chip cookies and rich cream-filled cookies. These cookies will delight your taste buds!

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup chocolate chips. 1 cup crushed chocolate sandwich cookies. 1/2 cup chopped nuts optional.

Instructions: Before you start cooking, heat the oven to 375F 190C. Mix the softened butter, white sugar, and brown sugar together in a large bowl until the mixture is smooth and creamy. Add the eggs one at a time and beat well. Then add the vanilla extract. Mix until it's smooth. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. If you want to use nuts, you can also add chocolate chips and crushed chocolate sandwich cookies. Place cookie dough spoonfuls on baking sheets, leaving space between each one. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden and the middle is still soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down. Enjoy the delicious taste of chocolate chip and cream cookies together!

Prep Time: 20 minutes

Cook Time: 10-12

These Perfect Chocolate Chip Pudding Cookies are soft, chewy, and loaded with delicious chocolate chips. The addition of vanilla pudding mix gives them a delightful flavor and a perfectly tender texture.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 3/4 cup packed brown sugar. 1/4 cup granulated sugar. 1 3.4 oz package instant vanilla pudding mix. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semi-sweet chocolate chips.

Instructions: Warm the oven up to 175F 350C. Melt the butter and mix it with the brown sugar and granulated sugar in a large bowl until the mixture is smooth. Together with the eggs and vanilla extract, add the instant vanilla pudding mix to the bowl. Mix everything together well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the semisweet chocolate chips and mix them in. Drop rounded tablespoons of dough onto baking sheets that have not been greased. For 10 to 12 minutes, or until the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 10 minutes