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Thai Pineapple Fried Rice Recipe
This authentic Thai pineapple fried rice recipe has the perfect blend of sweet and savory flavors and is made with fresh pineapples, fish sauce, and curry powder. Served in a stunning pineapple bowl, it's a delicious side dish that will elevate any Thai meal, BBQ, or picnic spread!
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Hot, spicy and sweet with a little bit of cashew crunch -- pineapple fried rice with boiled Gulf shrimp 🍤🍍 @jasminerice_thaifood #nolafood #pineapplefriedrice #westbankeats #thaifood (at Jasmine Rice Thai Nola) https://www.instagram.com/p/CmcTebeP-mD/?igshid=NGJjMDIxMWI=
This quick and easy pineapple fried rice is bursting with flavor from the sweet pineapple and spicy jalapeno. It's a perfect vegan dish for a fast weeknight dinner or a side dish for your favorite Asian-inspired meal.
Ingredients: 2 cups cooked rice. 1 cup diced pineapple. 1 jalapeno, diced. 1/2 cup diced bell pepper. 1/2 cup diced carrot. 1/4 cup chopped green onions. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon maple syrup. 1 tablespoon sesame oil. 1 tablespoon vegetable oil. Salt and pepper to taste.
Instructions: Put the vegetable oil in a big skillet and heat it over medium-high heat. After you add the garlic, wait one minute. Dice the carrot, bell pepper, and jalapeo. After two to three minutes, the vegetables should be just barely soft. Add the cooked rice and pineapple dices and mix well. For another two to three minutes, cook. Mix soy sauce, maple syrup, and sesame oil in a small bowl with a whisk. Mix the rice and sauce together by stirring them together. Add two more minutes of cooking. Add pepper and salt to taste. After taking it off the heat, add the chopped green onions as a garnish.
Prep Time: 10 minutes
Cook Time: 15 minutes
The Honest Fork
With a hint of heat from the sriracha sauce, this Vegan Thai Pineapple Fried Rice is a great mix of sweet and savory tastes. This dish is colorful and filling, making it perfect for a quick dinner during the week or on the weekend.
Ingredients: 2 cups cooked rice. 1 cup pineapple chunks. 1/2 cup chopped bell peppers. 1/2 cup chopped carrots. 1/4 cup chopped green onions. 1/4 cup cashews. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon sriracha sauce. 1 tablespoon sesame oil. 1 tablespoon vegetable oil.
Instructions: Put vegetable oil in a big pan or wok and heat it over medium-high heat. Put in the minced garlic and cook for one minute, until the garlic smells good. Put in the chopped carrots and bell peppers. Cook for two to three minutes, until the carrots and peppers are just starting to get soft. Add the cashews, pineapple chunks, and cooked rice. Go on and cook for two more minutes. Put in sesame oil, soy sauce, and sriracha sauce. Mix things together well. Add two to three more minutes of cooking and keep going until everything is hot. After taking it off the heat, add the chopped green onions and serve.
Prep Time: 15 minutes
Cook Time: 10 minutes
Intergalactic Junkyard
With a hint of heat from the sriracha sauce, this Vegan Thai Pineapple Fried Rice is a great mix of sweet and savory tastes. This dish is colorful and filling, making it perfect for a quick dinner during the week or on the weekend.
Ingredients: 2 cups cooked rice. 1 cup pineapple chunks. 1/2 cup chopped bell peppers. 1/2 cup chopped carrots. 1/4 cup chopped green onions. 1/4 cup cashews. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon sriracha sauce. 1 tablespoon sesame oil. 1 tablespoon vegetable oil.
Instructions: Put vegetable oil in a big pan or wok and heat it over medium-high heat. Put in the minced garlic and cook for one minute, until the garlic smells good. Put in the chopped carrots and bell peppers. Cook for two to three minutes, until the carrots and peppers are just starting to get soft. Add the cashews, pineapple chunks, and cooked rice. Go on and cook for two more minutes. Put in sesame oil, soy sauce, and sriracha sauce. Mix things together well. Add two to three more minutes of cooking and keep going until everything is hot. After taking it off the heat, add the chopped green onions and serve.
Prep Time: 15 minutes
Cook Time: 10 minutes
Intergalactic Junkyard
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With a hint of heat from the sriracha sauce, this Vegan Thai Pineapple Fried Rice is a great mix of sweet and savory tastes. This dish is colorful and filling, making it perfect for a quick dinner during the week or on the weekend.
Ingredients: 2 cups cooked rice. 1 cup pineapple chunks. 1/2 cup chopped bell peppers. 1/2 cup chopped carrots. 1/4 cup chopped green onions. 1/4 cup cashews. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon sriracha sauce. 1 tablespoon sesame oil. 1 tablespoon vegetable oil.
Instructions: Put vegetable oil in a big pan or wok and heat it over medium-high heat. Put in the minced garlic and cook for one minute, until the garlic smells good. Put in the chopped carrots and bell peppers. Cook for two to three minutes, until the carrots and peppers are just starting to get soft. Add the cashews, pineapple chunks, and cooked rice. Go on and cook for two more minutes. Put in sesame oil, soy sauce, and sriracha sauce. Mix things together well. Add two to three more minutes of cooking and keep going until everything is hot. After taking it off the heat, add the chopped green onions and serve.
Prep Time: 15 minutes
Cook Time: 10 minutes
Intergalactic Junkyard
Pineapple Fried Rice - The Roasted Root is a delicious and vibrant dish that combines the sweetness of pineapple with savory fried rice. The blend of flavors and textures makes it a perfect choice for a quick and satisfying meal.
Ingredients: 2 cups cooked jasmine rice, chilled. 1 cup pineapple chunks, fresh or canned. 1/2 cup diced red bell pepper. 1/2 cup diced onion. 2 cloves garlic, minced. 2 tablespoons vegetable oil. 2 large eggs, beaten. 1/4 cup frozen peas, thawed. 2 tablespoons soy sauce. 1 tablespoon fish sauce. 1 teaspoon curry powder. 1/4 teaspoon crushed red pepper flakes optional. Salt and pepper to taste. Chopped green onions for garnish.
Instructions: Heat the vegetable oil in a big skillet or wok over medium-high heat. Add the red bell pepper and diced onion, and saut for 2 to 3 minutes, or until the ingredients start to soften. Add the minced garlic and cook, stirring, for 30 more seconds, or until fragrant. After pushing the veggies to one side of the skillet, fill the empty space with the beaten eggs. After the eggs are cooked through, stir them into the sauted vegetables. Using a spatula, break up any clumps of the chilled jasmine rice before adding it to the skillet. For about two minutes, stir-fry the rice to ensure it heats through and gets slightly crispy. Add the curry powder, soy sauce, fish sauce, and crushed red pepper flakes if using and stir. In order to distribute the flavors evenly, mix well. After adding the thawed peas and pineapple chunks, stir-fry for a further two to three minutes, or until everything is thoroughly heated. To taste, add salt and pepper to the fried rice. If needed, adjust the seasoning. Take off the stove, add some chopped green onions as a garnish, and serve warm.
Prep Time: 15 minutes
Cook Time: 15 minutes
Fatty George
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