Brain Damage/Eclipse

Is this that Sufjan Stevens y'all are always telling me to listen to

Yes. Yes, it is. 

Every word is truth.

Can confirm, this movie is amazing. Also, as someone who watched it for the first time last year at the age of 27, I can safely say that it is immensely enjoyable even now. it’s ridiculous and I loved every second of it.

I liked Leo McKern’s character immediately when he came up to the walls of the monastery and asked, “Bloody hell, it’s not Lent again, is it?...oh, thank God.” Also the original review is factual truth.

Reblog if you're a fanfic writer and you wanna know what your followers' favorite story of yours is ❤

Hit me. All my stuff is over here.

THOSE BOOTS THO

“Family gatherings” aka “90% of the people here are racist”

”..and homophobic”

“and sexist”

“and claim to be none of these things”

“they’re just joking”

“you’re just going through a phase”

“you’ll get used to it”

“so do you have a boyfriend yet?“ 

“Where’s your girlfriend? I though you were a ladies man?”

“When are you going to have a baby? How can you not want a baby? Everyone wants a baby. Just because you’re almost 50 doesn’t mean you can’t still have a baby. [Female celebrity’s name here] is 55 and she just had a baby! I knew this one other lesbian this one time and she had a baby! Why aren’t you having a baby like that lesbian did? Lesbians can have babies, you know, I read that somewhere. Why don’t you adopt a baby? You could still adopt a baby. You can’t possibly be happy without a baby. You’re going to regret never having a baby. The thing is--MADISON, HUNTER, IF YOU DON’T GET OUT OF THAT POOL RIGHT NOW I’M GONNA BEAT YOUR ASSES BLACK AND BLUE!--you can’t understand true love and caring unless you’ve had a baby. Why don’t you have a baby? Everyone I know has a baby. Only bad selfish people don’t have babies. What, do you think you’re too good to have a baby? There’s nothing--OLIVIA, I SWEAR TO FUCKING GOD PUT THAT DOWN RIGHT NOW!--like the utterly selfless devotion you feel toward a baby...”

O

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

English recipes: boil and salt it. Okay that’s it enjoy

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

Filipino recipes: add rice and soy sauce and some more rice MORE RICE MORE RICE MORE

Serbian Recipes: everything is salad. Ajvar? Salad. A single whole hot pepper covered in oil? Salad. Cabbage? Salad. Kajmak? Salad.

Lebanese recipes: If you don’t have at least 3 family members cooking this dinner with you than you aren’t doing it right.

Canadian recipes: Well part of the directions are in metric but you have imperial measuring cups. I hope you like math because we’re going to find out how many gallons in a litre and how many millimetres are in a cup.

Swedish recipes: Assemble all the beige items you have in your kitchen. Great. now add raw red onions, dill and salt and white pepper. if u prefer it blander, don’t do the last things. consider serving it with jam

Norwegian recipes: listen after three days skiing uphill you will eat anything so stop complaining.

Indian recipes: spend two weeks digging the required spices out of your cupboards. Chop onions until you cry. Fry onions with spices until evey pore in your body is open, let the fragrance seep into your skin, become one with the curry.

german recipes: this meal isn’t what you think it is. it has 164 different names in different regions. it’s either made of potatoes, served with potatoes, or it’s cake. there’s a 50% chance it’s actually austrian, but don’t tell anyone.

belarusian recipes: “cook over a slow fire until done”. how many degrees is a slow fire? when is “done”? what am i even cooking there’s no picture and the only ingredients are honey and cornflower

turkish recipes: “if you do this, there’s really -REALLY- good change that you’ll die because everything is too spicy or too sweet but here we go”

romanian recipes: if you don’t already know the ingredients and directions by heart then what are we doing here

Brazilian recipes: make an extra sweet (preferably with chocolate) version of other culture’s food (sushis, hot dogs, pizzas, kibes, sfeehas, spaghetti made of chocolate; strawberry sashimis, banana burritos…)

American South recipes: put a stick of butter in it.  Oh, you already put butter in? Well, bless your heart honey, but go ahead and put another stick of butter in there.

Polish Recipes: potato? Potato.

African-American recipes: Fry it. Fry it again. No, fry it AGAIN. Add some hot sauce and seasoning salt. Fry it again. And fry it one more time for Jesus. Toss some mac and cheese on the side.