Arrandelle

This flavorful and creamy Bacon Jalapeo Ranch Dip is ideal for gatherings, game days, or any other occasion. This incredibly addictive dip is made with smoky bacon, spicy jalapenos, and zesty ranch seasoning. It's sure to please a wide audience.

Ingredients: 1 cup of sour cream. 1/2 cup of mayonnaise. 1/2 cup of cooked and crumbled bacon. 2 tablespoons of diced jalapenos adjust to taste. 1/2 cup of shredded cheddar cheese. 1 packet of ranch seasoning mix. 1/4 teaspoon of garlic powder. Salt and pepper to taste.

Instructions: Mix the mayonnaise and sour cream together in a bowl. To the bowl, add the shredded cheddar cheese, diced jalapenos, cooked and crumbled bacon, ranch seasoning mix, and garlic powder. Toss to combine well. After tasting the dip, adjust the seasoning with salt and pepper as needed. To let the flavors combine, cover the bowl and chill the dip for at least an hour. If desired, top the dip with extra bacon and jalapeo slices before serving. Accompany with your preferred chips, crackers, or raw veggies.

Prep Time: 15 minutes

Cook Time: 0 minutes

Sip on summer with this Sparkling Strawberry Thyme Spritz - a delicious cocktail bursting with the flavors of fresh strawberries and thyme.

These Baked French Toast Muffins are a delightful twist on classic French toast. They're perfect for a weekend brunch or a quick and easy breakfast. The individual muffin servings make them great for on-the-go as well.

Ingredients: 6 slices of bread, cut into cubes. 3 eggs. 1 cup milk. 1/4 cup granulated sugar. 1 tsp vanilla extract. 1/2 tsp ground cinnamon. 1/4 tsp salt. 1/4 cup melted butter. 1/4 cup maple syrup.

Instructions: Preheat your oven to 350F 175C and grease a muffin tin. In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt. Add the bread cubes to the egg mixture and gently toss to coat them evenly. Let it sit for about 10 minutes to allow the bread to soak up the liquid. Spoon the soaked bread cubes into the prepared muffin tin, filling each cup about 2/3 full. Drizzle melted butter and maple syrup evenly over each muffin cup. Bake in the preheated oven for 20-25 minutes, or until the muffins are set and the tops are golden brown. Remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious Baked French Toast Muffins!

Prep Time: 15 minutes

Cook Time: 25 minutes