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Single Serve Vegan Chocolate Chip Cookie Recipe
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Cashew Chicken For One, easy to make and so much better than takeout! Tender cooked chicken and cashews in a sweet garlic sauce. This single serving version of cashew chicken is full of flavor, healthy, and ready in minutes! Recipe- https://onedishkitchen.com/cashew-chicken-recipe-for-one/ ❤️ #onedishkitchen #cashewchicken #singleserving #mealforone #cookingforone #chickenrecipes #aarp #bhgfood #beautifulcuisines #cookingchannel #droolclub #emptynest #huffposttaste #foodforfoodies #foodcoma #feedyoursoul #todayfood #f52grams #eeeeeats #picoftheday #instayum #houstonfoodie #texasblogger #foodphotography #foodstagram #homemade #foodwinewomen #forkyeah https://www.instagram.com/p/BnQb7s5BlcN/?utm_source=ig_tumblr_share&igshid=101xq78qtftbf
Late night sweet cravings but you only really want one blueberry muffin? ( this is not a "healthy" recipe or that smart to eat at 1am but fuck it) 1/4 cup flour 1/4 tsp baking powder 1/8 tsp salt 1 tsp brown sugar Pinch of cinnamon and/ or nutmeg 1 tbsp butter 3 tbsp milk/ almond milk Dash of vanilla extract 1-2tbsp blueberries or chocolate chips Mix the dry ingredients in a coffee cup and then mix in 1/2 tbsp butter with the dry ingredients until there are no big clumps. ( don't microwave butter before mixing with dry ingredients) Pour in milk and I added just a splash of vanilla extract. And mix with spoon, if you need to add a dash more milk to make it not dry do so. Then mix in blueberries or chocolate chips etc lol. Butter a separate mug with the other 1/2 tbsp butter and transfer the mixture in this buttered mug and microwave 60-90 seconds. I used a toothpick to make sure it was cooked fully and then I drizzled it with honey! 😛 #blueberries #delicious #latenightsnack #food #instalike #instagood #food #muffins #eat #sogood #me #cook #simplicity #yum #sweets #bluberrymuffin #nofucksgiven #igfood #igdesserts #recipes #simplerecipes #singleserving #butter #bake #awesome #goals #foodie #motivation #sugar #hungry #composition_r
Enjoy the goodness of vegan chocolate chip cookies that come with a tasty chocolate filling. This recipe makes one serving, so it's great for a quick treat at any time.
Ingredients: 1 tbsp vegan butter. 1 tbsp brown sugar. 1 tbsp white sugar. 1/8 tsp vanilla extract. 3 tbsp all-purpose flour. 1/8 tsp baking soda. Pinch of salt. 1 tbsp vegan chocolate chips. 1 tsp cocoa powder.
Instructions: Preheat oven to 350F 175C. In a small mixing bowl, cream together vegan butter, brown sugar, white sugar, and vanilla extract until smooth. Add flour, baking soda, and salt to the bowl. Mix until combined. Fold in chocolate chips. Divide dough into two equal parts. Press one part of the dough into a small disk. Place a few chocolate chips in the center and fold dough around them to form a ball. Repeat with the other part of the dough. Place both dough balls on a baking sheet lined with parchment paper. Flatten each dough ball slightly with the palm of your hand. Bake for 8-10 minutes, or until edges are lightly golden. Let cool for a few minutes before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
21st century classroom
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Indulge in a guilt-free keto dessert with this easy and delicious chocolate mug cake recipe. It's a perfect single-serving treat that's low in carbs and high in flavor!
Ingredients: 2 tbsp almond flour. 2 tbsp unsweetened cocoa powder. 1 1/2 tbsp Erythritol or your preferred keto sweetener. 1/4 tsp baking powder. 1/8 tsp salt. 1 large egg. 2 tbsp unsweetened almond milk. 1/2 tsp vanilla extract. 1 1/2 tbsp sugar-free chocolate chips optional. Cooking spray or butter for greasing mug.
Instructions: Grease the inside of a microwave-safe mug with butter or cooking spray. Almond flour, cocoa powder, erythritol, baking powder, and salt should all be thoroughly mixed in the mug. To the dry mixture, add the egg, almond milk, and vanilla extract. Mix the batter well and until it's smooth. Add sugar-free chocolate chips, if desired. Once the cake has risen and set, microwave the mug on high for 90 to 2 minutes. Keep an eye on the power of your microwave as it may affect the cooking time. The mug is hot, so take care when taking it out of the microwave and give it a minute to cool. If desired, garnish with additional chocolate chips. Take it out of the mug and enjoy your keto chocolate mug cake, or serve it on a plate. It tastes best warm!
Prep Time: 5 minutes
Cook Time: 2 minutes
Aicaer 2019
Indulge in a delicious single-serving vegan pumpkin cake that's ready in minutes! This moist and flavorful cake is perfect for satisfying your sweet cravings without any animal products.
Ingredients: 4 tbsp all-purpose flour. 2 tbsp pumpkin puree. 2 tbsp maple syrup. 1/4 tsp baking powder. 1/4 tsp pumpkin pie spice. 2 tbsp almond milk. 1/4 tsp vanilla extract.
Instructions: All-purpose flour, pumpkin puree, maple syrup, baking powder, pumpkin pie spice, almond milk, and vanilla extract should all be mixed together in a mug that can go in the microwave. Mix until everything is smooth and well mixed. Hit the cake with a fork and let it spring back when lightly touched. This should take about one to two minutes on high. Let it cool down a bit before you serve it. Have fun with your pumpkin mug cake!
Prep Time: 5 minutes
Cook Time: 2 minutes
Salon Abby
Enjoy a single serving of this creamy vegan spinach artichoke dip. It's great for a cozy night in or a snack by yourself. The earthiness of spinach, the sourness of artichoke hearts, and the creaminess of vegan cheese all come together in this dip to make it very tasty and satisfying.
Ingredients: 1/4 cup cooked spinach, chopped. 2 tablespoons canned artichoke hearts, chopped. 2 tablespoons vegan cream cheese. 1 tablespoon vegan mayonnaise. 1 tablespoon nutritional yeast. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.
Instructions: Start by heating the oven to 350F 175C. Put chopped artichoke hearts, chopped spinach, vegan cream cheese, vegan mayonnaise, nutritional yeast, garlic powder, onion powder, salt, and pepper in a small bowl. Mix the ingredients together until they are well mixed. Put the mixture in a small ramekin that can go in the oven. Warm the oven up and put the dip in it. Bake for 15 to 20 minutes, or until it's hot and bubbly. Take it out of the oven and let it cool down a bit before you serve it. You can eat your spinach artichoke dip with crackers or bread of your choice.
Prep Time: 10 minutes
Cook Time: 20 minutes
Fort Thomas Arts
