#lowsugarjam

Easy, low-sugar strawberry jam recipe made with just four ingredients.

For those who want to savor the natural sweetness of ripe peaches with less added sugar, this Peach Low Sugar Jam recipe is ideal. It's an easy and tasty way to keep summer's flavors fresh all year long.

Ingredients: 4 cups of ripe peaches, peeled, pitted, and chopped. 1/4 cup of lemon juice. 1/2 cup of water. 1 cup of erythritol or other low-calorie sweetener. 1 packet of low-sugar pectin. 1/2 teaspoon of butter optional.

Instructions: Add the water, lemon juice, and chopped peaches to a large pot. Over medium-high heat, bring the mixture to a boil while stirring from time to time. After the peaches begin to boil, lower the heat and simmer them for ten minutes or until they are tender and can be easily mashed with a spoon. Combine the low-sugar pectin and erythritol in a different bowl. Stirring constantly to avoid lumps, add the erythritol and pectin mixture to the simmering peaches. To reduce foam, add the optional butter if desired. Simmer and stir the jam for an additional five to seven minutes, or until it thickens to the consistency you prefer. After taking the pot off the stove, give the jam some time to cool. After sterilizing the jars, pour the jam into them, leaving a 1/4-inch headspace at the top. To guarantee appropriate preservation, put lids on the jars and process them in a boiling water bath for ten to fifteen minutes. Place the jars in a cool, dark place after letting them cool to room temperature. You can now savor your Peach Low Sugar Jam!

This low-sugar cherry jam recipe is perfect for those who prefer a healthier alternative to traditional jams. With the natural sweetness of cherries and a touch of lemon juice, it's a delightful spread for your breakfast toast or as a filling for pastries.

Ingredients: 4 cups fresh cherries, pitted and chopped. 1 cup granulated sugar. 1/4 cup lemon juice. 1/4 cup water.

Instructions: Place the chopped cherries in a large saucepan. Add the sugar, lemon juice, and water to the saucepan and stir to combine. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to low and simmer for about 30-40 minutes, or until the jam thickens. Skim off any foam that forms on the surface. To test the consistency, place a small amount of jam on a chilled plate. If it wrinkles when you push it with your finger, it's ready. Remove the saucepan from heat and let the jam cool for a few minutes. Pour the jam into sterilized jars, leaving about 1/4 inch of space at the top. Seal the jars tightly and process them in a boiling water bath for 10 minutes to ensure they are properly sealed. Allow the jars to cool to room temperature before storing them in a cool, dark place. Your low-sugar cherry jam is ready to enjoy!

Simply Sweet Strawberry Jam

It’s National Peanut Butter and Jelly Day! So take the kids out to the park with a delicious packed lunch. Swap out your everyday jam homemade version to celebrate these tasty sandwiches. This Simply Sweet Strawberry Jam is made with Splenda® Sweetener, instead of sugar. With less calories, it’ll give you more of a reason to celebrate.