#oatmealbars

Oatmeal Bars Recipe No Bake | Healthy Oatmeal Fudge Bars

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These gluten-free baked oatmeal bars are a delicious and nutritious snack or breakfast option. Packed with oats, almond flour, and sweetened naturally with maple syrup and coconut sugar, they are perfect for those following a gluten-free diet.

Ingredients: 2 cups gluten-free rolled oats. 1/2 cup almond flour. 1/4 cup coconut sugar. 1 teaspoon baking powder. 1/2 teaspoon cinnamon. 1/4 teaspoon salt. 1/2 cup unsweetened applesauce. 1/4 cup maple syrup. 1/4 cup almond milk. 1/4 cup melted coconut oil. 1 teaspoon vanilla extract. 1/2 cup chopped nuts or dried fruits optional.

Instructions: Set the oven to 350F 175C and heat it up. A 9x9-inch baking pan should be greased. Put the oats, almond flour, coconut sugar, baking powder, cinnamon, and salt in a large bowl. Apple sauce, maple syrup, almond milk, melted coconut oil, and vanilla extract should all be added at this point. Mix everything together well. If you want to use chopped nuts or dried fruits, fold them in. Spread the mixture out evenly in the baking pan that has been prepared. After the oven is hot, bake for 25 to 30 minutes, or until golden brown and set. Let it cool all the way down before cutting it into bars. Keep at room temperature in a container that keeps air out for up to a week.

Prep Time: 10 minutes

Cook Time: 25 minutes

Peanut butter, sweet jam, and hearty oats make these Vegan PBJ Oatmeal Bars a great choice for a quick breakfast or a snack on the go.

Ingredients: 2 cups rolled oats. 1 cup peanut butter. 1/2 cup maple syrup. 1/4 cup coconut oil. 1/2 cup strawberry jam or any other fruit jam of choice.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine rolled oats, peanut butter, maple syrup, and coconut oil. Mix until well combined. Press half of the oat mixture into the bottom of a greased 8x8-inch baking pan. Spread strawberry jam evenly over the oat mixture in the pan. Crumble the remaining oat mixture evenly over the jam layer, pressing lightly. Bake in the preheated oven for 20-25 minutes or until the top is golden brown. Remove from oven and let cool completely before cutting into bars.

Prep Time: 10 minutes

Cook Time: 25 minutes

Peanut butter, sweet jam, and hearty oats make these Vegan PBJ Oatmeal Bars a great choice for a quick breakfast or a snack on the go.

Ingredients: 2 cups rolled oats. 1 cup peanut butter. 1/2 cup maple syrup. 1/4 cup coconut oil. 1/2 cup strawberry jam or any other fruit jam of choice.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine rolled oats, peanut butter, maple syrup, and coconut oil. Mix until well combined. Press half of the oat mixture into the bottom of a greased 8x8-inch baking pan. Spread strawberry jam evenly over the oat mixture in the pan. Crumble the remaining oat mixture evenly over the jam layer, pressing lightly. Bake in the preheated oven for 20-25 minutes or until the top is golden brown. Remove from oven and let cool completely before cutting into bars.

Prep Time: 10 minutes

Cook Time: 25 minutes

Peanut butter, sweet jam, and hearty oats make these Vegan PBJ Oatmeal Bars a great choice for a quick breakfast or a snack on the go.

Ingredients: 2 cups rolled oats. 1 cup peanut butter. 1/2 cup maple syrup. 1/4 cup coconut oil. 1/2 cup strawberry jam or any other fruit jam of choice.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine rolled oats, peanut butter, maple syrup, and coconut oil. Mix until well combined. Press half of the oat mixture into the bottom of a greased 8x8-inch baking pan. Spread strawberry jam evenly over the oat mixture in the pan. Crumble the remaining oat mixture evenly over the jam layer, pressing lightly. Bake in the preheated oven for 20-25 minutes or until the top is golden brown. Remove from oven and let cool completely before cutting into bars.

Prep Time: 10 minutes

Cook Time: 25 minutes

These gluten-free vegan oatmeal bars are a nutritious and delicious snack or breakfast option for kids and adults alike. They are sweetened naturally with ripe bananas and maple syrup and packed with wholesome ingredients like oats, nuts, and dried fruit. Perfect for a quick grab-and-go meal or snack!

Ingredients: 3 cups gluten-free rolled oats. 1 cup mashed ripe bananas. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1/2 cup raisins or other dried fruit of choice. 1/4 cup chopped nuts optional. 1 tsp vanilla extract. 1 tsp ground cinnamon. 1/2 tsp salt.

Instructions: Warm the oven up to 175F 350C. You can use coconut oil to grease or line a 9x9-inch baking pan. Mix the mashed bananas, maple syrup, melted coconut oil, and vanilla extract in a large bowl until everything is well mixed. Add the raisins, chopped nuts, ground cinnamon, salt, and rolled oats. Mix the ingredients together until they are all evenly mixed in. Spread the oat mixture out evenly and firmly in the baking pan that has been prepared. After the oven is hot, bake for 25 to 30 minutes, or until the edges are golden brown. Turn it off and let it cool in the pan for a full hour before cutting it into bars.

Prep Time: 10 minutes

Cook Time: 25 minutes

These No Bake Peanut Butter Oatmeal Bars are a delicious and easy-to-make treat that combines the flavors of peanut butter and chocolate. They're perfect for a quick snack or a sweet dessert.

Ingredients: 1 cup creamy peanut butter. 1/2 cup honey. 1/2 cup unsalted butter. 2 cups quick oats. 1 cup semi-sweet chocolate chips. 1 teaspoon vanilla extract. 1/2 teaspoon salt.

Instructions: Combine the peanut butter, honey, and unsalted butter in a large microwave-safe bowl. The mixture should be microwaved for 30 second bursts, stirring in between, until it is smooth and thoroughly mixed. Add the salt and vanilla extract and stir. After adding the quick oats, stir everything together until well combined. Press parchment paper into an 8 x 8-inch 20 x 20 cm baking pan, allowing a small overhang on the sides for ease of removal. Evenly press the oat mixture into the pan that has been ready. Melt the chocolate chips in 30-second increments in a microwave-safe bowl, stirring after each to ensure smoothness. Evenly distribute the melted chocolate over the oat mixture in the pan. Place the bars in the fridge for a minimum of two hours, or until the chocolate solidifies. After they have solidified, cut the bars into squares or bars by removing them from the pan using the excess parchment paper. Present and savor!

Prep Time: 15 minutes

Cook Time: 0 minutes