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These Florentines are a delicious treat that can be used for any event. They are gluten- and dairy-free. Your family and friends will love how crisp they are and how sweet and nutty they taste. Plus, they're simple to make and don't take much time.

Ingredients: 1 cup sliced almonds. 1/4 cup gluten-free flour such as gfJules All Purpose Gluten Free Flour. 1/3 cup granulated sugar. 2 tablespoons dairy-free butter. 2 tablespoons honey. 1/4 teaspoon vanilla extract. 1/4 teaspoon almond extract. 1/4 cup dairy-free chocolate chips optional, for drizzling.

Instructions: Preheat oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine sliced almonds, gluten-free flour, and granulated sugar. In a small saucepan, melt dairy-free butter and honey over low heat, then stir in vanilla extract and almond extract. Pour the melted mixture over the dry ingredients and mix until well combined. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart. Using a spatula or the back of a spoon, flatten and shape each spoonful into a thin, round disc. Bake in the preheated oven for 8-10 minutes or until the edges are golden brown. Allow the florentines to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Optional: Melt dairy-free chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the cooled florentines. Let the chocolate set before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

With this homemade veggie pizza, you can enjoy a gluten-free take on a classic favorite. This pizza is made with gfJules gluten-free pizza crust mix and has a very crispy gluten-free crust. It has lots of colorful vegetables and gooey cheese. No matter what kind of diet restrictions someone has, this dish is sure to please everyone!

Ingredients: 1 packet of gfJules gluten-free pizza crust mix. 1 1/4 cups warm water. 2 tbsp olive oil. 1 tsp sugar. 1 tsp salt. 1 cup gluten-free pizza sauce. 2 cups shredded mozzarella cheese. 1/2 cup sliced black olives. 1/2 cup sliced bell peppers assorted colors. 1/2 cup sliced red onion. 1/2 cup sliced mushrooms. 1/2 cup sliced cherry tomatoes. Fresh basil leaves for garnish.

Instructions: Turn on your oven and heat it up to 425F 220C. Put the gfJules gluten-free pizza crust mix, warm water, olive oil, sugar, and salt in a large bowl. Mix until the dough is smooth. Put the dough in a bowl and turn it over. Wait 10 minutes. On a piece of parchment paper, roll out the pizza dough into the shape and thickness you want for your pizza. Cover the pizza dough with the gluten-free pizza sauce. Add the mozzarella cheese shreds on top of the sauce. On top of the cheese, put the sliced black olives, bell peppers, red onion, mushrooms, and cherry tomatoes. Place the pizza on a baking sheet or pizza stone after removing it from the parchment paper. It should be baked in a hot oven for 18 to 20 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take the pizza out of the oven and give it some time to cool down. Before serving, sprinkle with fresh basil leaves. Cut up your tasty gluten-free veggie pizza and enjoy it!

Prep Time: 20 minutes

Cook Time: 20 minutes

Gluten-free and dairy-free florentines that are perfect for any occasion - a crisp and nutty treat your loved ones will adore.

This cute vegan gluten-free cake is great for celebrations and parties! It's made with healthy ingredients and has vegan frosting and bright decorations on top, so both vegans and non-vegans will love it.

Ingredients: 2 cups gluten-free flour blend such as gfJules. 1 cup almond milk. 1 cup sugar. 1/2 cup unsweetened applesauce. 1/4 cup coconut oil, melted. 2 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. Vegan frosting store-bought or homemade. Assorted vegan-friendly decorations e.g., fresh fruit, dairy-free chocolate chips, edible flowers.

Instructions: Set the oven to 350F 175C and heat it up. A round cake pan should be greased and floured. Add the almond milk, sugar, applesauce, coconut oil, and vanilla extract to a large bowl and mix them together using a whisk. Sift the gluten-free flour blend, baking powder, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones while mixing them together. Keep doing this until a smooth batter forms. The batter should be poured into a cake pan that has been prepared. Use a spatula to smooth the top. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let the cake cool all the way down before you frost it. Once the cake is cool, frost it with vegan frosting and add any vegan-friendly decorations you like.

Prep Time: 15 minutes

Cook Time: 25 minutes

A comforting and flavorful curry made with sweet potatoes, coconut milk, and warm spices. This curry is gluten-free, vegan, low FODMAP, and lectin-free, making it suitable for a variety of dietary needs.

Ingredients: 2 medium sweet potatoes, peeled and diced. 1 tablespoon coconut oil. 1 small onion, diced. 2 cloves garlic, minced. 1 tablespoon grated ginger. 1 red bell pepper, diced. 1 can 400ml coconut milk. 1 cup vegetable broth. 1 tablespoon curry powder. 1 teaspoon turmeric. 1/2 teaspoon cumin. Salt and pepper, to taste. Fresh cilantro, for garnish.

Instructions: Set the coconut oil on medium heat in a large pot. Put in the ginger, onion, and garlic. Saut for about two minutes, until the food smells good. After you add the red bell pepper and sweet potatoes, cook for 5 more minutes. The turmeric, cumin, salt, and pepper should all be mixed in. Turn the heat up to low and add the vegetable broth and coconut milk. Put a lid on top and cook for twenty to twenty-five minutes, or until the sweet potatoes are soft. Serve hot with fresh cilantro on top.

Prep Time: 15 minutes

Cook Time: 25 minutes

Celiac and the Beast UNIQUE readers' code is: 

gfjules54601c422c6bb

After they put the eBook into their cart on the gfJules site, they can just copy this code from your email and paste it into the box next to the orange "Apply Coupon" button in the gfJules cart.

If you or someone you know has Celiac disease or is gluten intolerant or is just trying to cut gluten out of their diet, I highly recommend Jules' blend of gluten free flour. It's wheat, soy, nut, and dairy free, and I am not exaggerating when I say it changed my life.

Stop trying to blend a dozen different types of flour together only to come out with food that pales in comparison to the wheat-filled version. This flour can be substituted in any recipe that uses wheat flour and it tastes almost the same. Some recipes might take a bit of tweaking though (especially baking ones since GF flour doesn't rise as much). Another bonus is that it has a long shelf life. So even if you don't bake or cook a lot, you don't have to worry about keeping it in the fridge.