Apple Smut

This Easy Fresh Strawberry Tart is a delightful dessert that highlights the natural sweetness of ripe strawberries. With a simple glaze to enhance their flavor, this tart is perfect for any occasion.

Ingredients: 1 pre-made tart shell. 1 quart fresh strawberries, washed and hulled. 1/2 cup sugar. 1 tablespoon cornstarch. 1/2 cup water. Whipped cream for serving optional.

Instructions: Put the strawberries in the tart shell that has already been made. Add sugar and cornstarch to a saucepan and mix them together. Add water and stir until smooth. Stir the mixture all the time over medium-low heat for about 10 minutes, or until it thickens and clears up. Make sure that all of the strawberries in the tart shell are covered with the glaze as you pour it over them. Put the tart in the fridge for at least two hours before you serve it. If you want, you can serve the tart slices with whipped cream.

Prep Time: 15 minutes

Cook Time: 10 minutes

This clean eating low carb lasagna made in a crock pot is a better way to enjoy a traditional comfort food. It's healthy and tasty because it has zucchini instead of pasta, lean ground turkey, and a lot of vegetables.

Ingredients: 1 lb lean ground turkey. 1 small onion, chopped. 2 cloves garlic, minced. 1 bell pepper, chopped. 1 zucchini, sliced. 1 cup mushrooms, sliced. 1 can 14 oz crushed tomatoes. 1 can 14 oz tomato sauce. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. 8-10 large zucchini, sliced thinly lengthwise. 2 cups part-skim ricotta cheese. 1 cup grated Parmesan cheese. 2 cups shredded mozzarella cheese.

Instructions: Ground turkey, onion, and garlic should be cooked in a skillet until the turkey is browned and the onions are clear. Put in the mushrooms, zucchini, and bell pepper. Cook until the vegetables are soft. Tomato sauce, oregano, basil, salt, and pepper should all be added now. Let it cook for 5 to 10 minutes. Spread a thin layer of the turkey mix on the bottom of a slow cooker. Put ricotta cheese, mozzarella cheese, sliced zucchini, and Parmesan cheese on top of each other. Put another layer of ingredients on top of the last one until all of the ingredients are used up. Put the lid on top and set the heat to low. If you want, you can serve it hot and top it with fresh basil.

Prep Time: 20 minutes

Cook Time: 240 minutes

Enjoy this rich, five-ingredient no-churn ice cream that is packed with chunks of rich chocolate and creamy caramel. This treat is simple to make and will satisfy your sweet tooth.

Ingredients: 1 can 385g caramel treat. 500ml 2 cups fresh cream. 5ml 1 tsp vanilla extract. 100g dark chocolate, chopped. 100g milk chocolate, chopped.

Instructions: Put the candy with caramel in a big bowl. After that, add the vanilla extract and fresh cream. Mix it with a whisk until it's smooth and thick. Add the chopped milk and dark chocolates. Put the mix in a container that can go in the freezer. Freeze for at least 6 hours, or until it sets. Put scoops of ice cream in bowls or cones and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in the refreshing and tangy goodness of homemade Lemon Frozen Yogurt. This creamy dessert is bursting with lemon flavor and is the perfect treat for hot summer days or whenever you crave a citrusy delight.

Ingredients: 4 cups plain yogurt. 1 cup granulated sugar. Zest of 2 lemons. Juice of 3 lemons. 1 teaspoon vanilla extract. 1/2 cup heavy cream.

Instructions: In a mixing bowl, combine plain yogurt and granulated sugar. Mix until the sugar is dissolved. Add the lemon zest, lemon juice, and vanilla extract to the yogurt mixture. Stir well to combine. In a separate bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the lemon yogurt mixture until fully incorporated. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a frozen yogurt consistency. Transfer the lemon frozen yogurt to an airtight container and freeze for at least 2 hours before serving. Serve your homemade lemon frozen yogurt topped with additional lemon zest or fresh fruit if desired.

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy the seasonal flavors of Starbucks coffee creamers with this vegan version that's perfect for adding a festive touch to your morning coffee.

Ingredients: 1 cup unsweetened almond milk. 1/4 cup canned coconut milk. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Pinch of ground cloves.

Instructions: In a small saucepan, combine almond milk, coconut milk, and maple syrup over medium heat. Heat the mixture, stirring occasionally, until it starts to steam but not boil. Remove from heat and stir in vanilla extract, cinnamon, nutmeg, and cloves. Allow the mixture to cool completely. Transfer the creamer to a jar or bottle and refrigerate until ready to use.

Prep Time: 5 minutes

Cook Time: 5 minutes

Indulge in the creamy and antioxidant-rich goodness of this vegan matcha latte. It's a perfect balance of earthy matcha flavor with creamy plant-based milk, sweetened with natural sweeteners like maple syrup or agave nectar.

Ingredients: 1 tsp matcha powder. 1 cup plant-based milk such as almond, soy, or oat milk. 1 tbsp maple syrup or agave nectar. 1/4 tsp vanilla extract optional. A pinch of ground cinnamon optional.

Instructions: Put the plant-based milk in a small saucepan and heat it over medium-low heat until it's warm but not boiling. Mix the matcha powder and a little hot water in a different bowl using a whisk until the mixture is smooth. Place the matcha mix in a cup. Warm up the plant-based milk and add it to the cup along with the vanilla extract if using. Then add the maple syrup or agave nectar. Mix with a frother or a whisk until everything is well mixed and foamy. If you want, you can sprinkle a little ground cinnamon on top. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes

Indulge in the deliciousness of a warm and gooey peanut butter chocolate chip skillet cookie. This recipe combines the rich flavors of peanut butter and chocolate in a delightful cast-iron baked treat.

Ingredients: 1/2 cup unsalted butter, melted. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1/2 cup creamy peanut butter. 1 large egg. 1 teaspoon vanilla extract. 1 1/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup semisweet chocolate chips.

Instructions: Preheat the oven to 350F 175C. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the peanut butter, egg, and vanilla extract. Mix until smooth and creamy. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips. Press the cookie dough evenly into a greased 10-inch cast-iron skillet. Bake in the preheated oven for 20-25 minutes or until the edges are golden and the center is set. Remove from the oven and let it cool slightly before serving. Slice and enjoy warm, either on its own or with a scoop of ice cream.

Prep Time: 15 minutes

Cook Time: 25 minutes

This dish combines the sweetness of honey with savory flavors of soy sauce, garlic, and ginger to create a delightful glaze for succulent shrimp. Served over fluffy rice, it's a satisfying and flavorful seafood meal.

Ingredients: 1 lb shrimp, peeled and deveined. 1/4 cup honey. 2 tbsp soy sauce. 2 cloves garlic, minced. 1 tbsp ginger, minced. 2 tbsp olive oil. Salt and pepper, to taste. 2 cups cooked rice. Green onions, for garnish.

Instructions: Put honey, soy sauce, garlic, and ginger in a small bowl and mix them together with a whisk. Warm up a big pan with olive oil over medium-low heat. Season the shrimp with salt and pepper after adding them to the pan. About two to three minutes on each side, cook until the shrimp turns pink. Pour the honey mixture over the shrimp. Cook for another minute or two, stirring every now and then, until the sauce thickens and covers the shrimp. Put the cooked shrimp on top of the rice and sprinkle chopped green onions on top.

Prep Time: 10 minutes

Cook Time: 10 minutes

The Cilantro Quinoa Burrito/Taco Bowl tastes like chipotle and is a filling vegan and gluten-free dish that is full of flavor and good for you. It's great for a hearty lunch or a quick dinner during the week. Add your favorite toppings to make it your own!

Ingredients: 1 cup quinoa, rinsed and drained. 2 cups vegetable broth. 1 can 15 oz black beans, drained and rinsed. 1 cup corn kernels frozen or canned. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup chopped fresh cilantro. 1 avocado, sliced. 1/4 cup chopped green onions. 1/4 cup diced red bell pepper. 1/4 cup sliced black olives. 1/4 cup dairy-free cheese optional. 1/4 cup dairy-free sour cream optional. 1/4 cup chipotle sauce adjust to taste. Salt and pepper to taste. Lime wedges for garnish.

Instructions: Put the quinoa and vegetable broth in a medium saucepan. Bring to a boil, then turn down the heat, cover, and let it simmer for 15 to 20 minutes, or until the quinoa is done and the liquid is full. The toppings should be ready while the quinoa is cooking. Put black beans, corn, diced tomatoes, red onion, cilantro, red bell pepper, green onions, and black olives in separate bowls. Mix them all together. To make the quinoa fluffy, use a fork to mix it in and add salt and pepper to taste. Start by making a base of quinoa for your burrito or taco bowl. Add the ready-made black bean and vegetable mixture on top. Cover the top with sliced avocado, dairy-free cheese if using, and a little hot sauce. Add lime wedges as a garnish and serve right away. You can also add dairy-free sour cream if you want it to be creamier.

Prep Time: 15 minutes

Cook Time: 20 minutes

Cheesy Butter Parmesan Noodles is a quick and easy dinner recipe that combines the rich flavors of Parmesan and mozzarella cheese with buttery noodles. It's a comforting dish perfect for busy weeknights or whenever you crave a simple yet satisfying meal.

Ingredients: 8 oz. pasta noodles. 4 tbsp butter. 1/4 cup grated Parmesan cheese. 1/2 cup shredded mozzarella cheese. 1/4 tsp garlic powder. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Cook pasta noodles according to package instructions until al dente. Drain and set aside. In a large skillet, melt butter over medium heat. Add cooked noodles to the skillet, tossing to coat evenly with butter. Sprinkle grated Parmesan cheese, shredded mozzarella cheese, garlic powder, salt, and pepper over the noodles. Toss until the cheese is melted and noodles are well coated. Serve hot, garnished with fresh parsley if desired.

Prep Time: 10 minutes

Cook Time: 10 minutes

Creamy and naturally sweet, this vegan strawberry banana ice cream is a healthy and delicious treat.

Ingredients: 3 ripe bananas, sliced and frozen. 1 cup frozen strawberries. 1/4 cup non-dairy milk. 1-2 tablespoons maple syrup optional.

Instructions: Add the frozen bananas, frozen strawberries, non-dairy milk, and maple syrup if using to a food processor or high-speed blender. Blend until smooth and creamy, scraping down the sides as needed. Serve immediately for a soft-serve consistency, or transfer to a container and freeze for 1-2 hours for a firmer texture. Enjoy your vegan strawberry banana ice cream!

Prep Time: 10 minutes

Cook Time: 0 minutes

These Peeps Cookies are a delightful treat inspired by the sweet adventures of Sugar Belle. With a buttery cookie base, colorful yellow accents, and cute Peeps chick toppers, these cookies are perfect for adding a touch of whimsy to your baking endeavors.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. Yellow food coloring. Peeps marshmallow chicks. Assorted sprinkles.

Instructions: Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Add the all-purpose flour, baking powder, and salt one cup at a time. Mix until you get a dough. Separate the dough into two pieces. In one piece, add yellow food coloring and knead it until the color is spread out evenly and the dough is yellow. Put the yellow and plain dough pieces in the fridge for at least 30 minutes after wrapping them in plastic wrap. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Make a ball out of a small amount of plain dough. Make it a little flatter and put a Peeps chick on top of it. Make a thin rope out of a small piece of yellow dough. To make a nest, wrap the rope around the Peeps chick. Use different kinds of sprinkles to decorate the cookies. Put the cookies on the baking sheet that has been prepared. Bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.

Prep Time: 45 minutes

Cook Time: 10-12

In this White Lights on Wednesday-inspired parfait, you can enjoy the delicious mix of oatmeal chocolate chip cookie dough and smooth yogurt. For people who love the classic taste of cookies and cream, this is the perfect treat.

Ingredients: 1 cup rolled oats. 1/2 cup chocolate chips. 1/4 cup brown sugar. 1/4 cup unsalted butter, softened. 1/2 teaspoon vanilla extract. 1 cup Greek yogurt. 1/2 cup whipped cream. 1/4 cup crushed oatmeal cookies. 1/4 cup chocolate sauce.

Instructions: To make cookie dough, put rolled oats, chocolate chips, brown sugar, softened butter, and vanilla extract in a bowl and mix them together. To make the base of the parfait, mix the Greek yogurt and whipped cream in a different bowl. Put spoonfuls of the cookie dough mixture and the yogurt-whipped cream mixture in layers in the parfait glass. Do this again and again until the glass is full. Spread chocolate sauce on top of the parfait and top it with crushed oatmeal cookies. Put it in the fridge for at least 30 minutes before you serve it. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

This dish is a rich and flavorful vegan take on the traditional Indian mushroom masala. It is creamy, smells great, and is full of spices.

Ingredients: 500g button mushrooms, sliced. 2 tbsp olive oil. 1 large onion, finely chopped. 4 cloves garlic, minced. 1-inch ginger, grated. 2 green chilies, chopped. 2 tomatoes, diced. 1 tsp ground cumin. 1 tsp ground coriander. 1/2 tsp turmeric powder. 1/2 tsp paprika. 1/2 tsp garam masala. 1 cup coconut milk. Salt to taste. Fresh coriander leaves, for garnish.

Instructions: Set a pan on medium heat and add the olive oil. Chop up the green chilies, onions, garlic, and ginger and add them. Cook the onions until they become clear. Put in the diced tomatoes and cook them until they get soft. Put in the sliced mushrooms and cook them until they start to shrink and give off water. Add the turmeric, paprika, ground cumin, and garam masala and mix them in. Mix well. Add the coconut milk and salt to taste. Mix everything together by stirring. Let the masala cook on low heat for 10 to 15 minutes so the flavors can blend and the sauce can get thicker. Add fresh coriander leaves as a garnish before serving. Hot rice or naan bread should go with it.

Prep Time: 15 minutes

Cook Time: 25 minutes

A quick and delicious weeknight meal that's packed with flavor. This Chicken and Broccoli Stir Fry is easy to make and perfect for busy evenings.

Ingredients: 1 lb boneless, skinless chicken breasts, thinly sliced. 2 cups broccoli florets. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon rice vinegar. 1 tablespoon brown sugar. 2 tablespoons vegetable oil. 1/4 teaspoon red pepper flakes optional. 2 cups cooked rice for serving.

Instructions: In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and brown sugar. Set aside. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add sliced chicken to the hot skillet and stir-fry for 3-4 minutes or until cooked through. Remove chicken from the skillet and set aside. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add minced garlic and ginger to the skillet and stir-fry for 30 seconds until fragrant. Add broccoli florets to the skillet and stir-fry for 3-4 minutes until they start to become tender. Return the cooked chicken to the skillet, pour the sauce over the chicken and broccoli, and toss to combine. If desired, sprinkle with red pepper flakes for some heat. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through. Serve hot over cooked rice. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Real Food by Dad's tasty burger recipe calls for melted cheddar cheese, fresh toppings, and juicy beef patties mixed with a savory mix of spices. It's a great meal for the whole family and will satisfy your burger cravings.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup minced onion. 1/4 cup ketchup. 1 tablespoon Worcestershire sauce. 1 teaspoon salt. 1/2 teaspoon black pepper. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Tomato slices. Pickles. Mayonnaise. Mustard.

Instructions: In a mixing bowl, combine the ground beef, breadcrumbs, minced onion, ketchup, Worcestershire sauce, salt, and black pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese. Toast the hamburger buns on the grill or in a toaster until lightly browned. Assemble the burgers by placing lettuce leaves and tomato slices on the bottom bun. Add the cooked burger patty with melted cheese on top. Spread mayonnaise and mustard on the top bun and add pickles for extra flavor. Place the top bun on the burger and serve immediately. Enjoy your Real Food by Dad Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

A fusion twist on traditional sushi, this pan-fried sushi pizza features a crispy rice crust topped with creamy Japanese mayo, savory smoked salmon, creamy avocado, and fragrant sesame seeds. It's a delightful combination of textures and flavors that's sure to impress!

Ingredients: 2 cups sushi rice, cooked and cooled. 1 tablespoon vegetable oil. 1/2 cup Japanese mayonnaise. 2 tablespoons soy sauce. 1 teaspoon wasabi paste. 4 ounces smoked salmon, thinly sliced. 1/2 avocado, thinly sliced. 2 green onions, thinly sliced. 1 tablespoon sesame seeds, toasted. Nori sheets, cut into thin strips for garnish.

Instructions: Put vegetable oil in a big nonstick skillet and heat it over medium-low heat. Spread out the cooked sushi rice in the pan to make a thin layer. For 5 to 7 minutes, or until the bottom is golden and crispy, cook the rice. It will take an extra 5 minutes of cooking until the other side is crispy after you carefully flip the rice crust. Put Japanese mayonnaise, soy sauce, and wasabi paste in a small bowl and mix them together. Cover the crunchy rice crust with the mayonnaise mix. Put smoked salmon, avocado slices, green onions, and toasted sesame seeds on top. Add nori strips as a garnish. Cut it into wedges and serve right away.

Prep Time: 15 minutes

Cook Time: 15 minutes