#turkeylasagna

This clean eating low carb lasagna made in a crock pot is a better way to enjoy a traditional comfort food. It's healthy and tasty because it has zucchini instead of pasta, lean ground turkey, and a lot of vegetables.

Ingredients: 1 lb lean ground turkey. 1 small onion, chopped. 2 cloves garlic, minced. 1 bell pepper, chopped. 1 zucchini, sliced. 1 cup mushrooms, sliced. 1 can 14 oz crushed tomatoes. 1 can 14 oz tomato sauce. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. 8-10 large zucchini, sliced thinly lengthwise. 2 cups part-skim ricotta cheese. 1 cup grated Parmesan cheese. 2 cups shredded mozzarella cheese.

Instructions: Ground turkey, onion, and garlic should be cooked in a skillet until the turkey is browned and the onions are clear. Put in the mushrooms, zucchini, and bell pepper. Cook until the vegetables are soft. Tomato sauce, oregano, basil, salt, and pepper should all be added now. Let it cook for 5 to 10 minutes. Spread a thin layer of the turkey mix on the bottom of a slow cooker. Put ricotta cheese, mozzarella cheese, sliced zucchini, and Parmesan cheese on top of each other. Put another layer of ingredients on top of the last one until all of the ingredients are used up. Put the lid on top and set the heat to low. If you want, you can serve it hot and top it with fresh basil.

Prep Time: 20 minutes

Cook Time: 240 minutes

A hearty and comforting soup made in a slow cooker that tastes like lasagna and is easy to make. A tasty base is made of ground turkey, kale, and a mix of Italian seasonings. Broken lasagna noodles add a comforting touch.

Ingredients: 1 lb ground turkey. 1 onion, chopped. 3 cloves garlic, minced. 1 can 28 oz crushed tomatoes. 1 can 14.5 oz diced tomatoes. 4 cups chicken broth. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 cups chopped kale. 8 lasagna noodles, broken into small pieces. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 cup ricotta cheese.

Instructions: In a skillet, cook ground turkey, onion, and garlic until turkey is browned and onion is translucent. Transfer cooked turkey mixture to a slow cooker. Add crushed tomatoes, diced tomatoes, chicken broth, basil, oregano, salt, and pepper to the slow cooker. Stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours. About 30 minutes before serving, stir in chopped kale and broken lasagna noodles. Cover and continue cooking until noodles are tender. Once noodles are tender, ladle soup into bowls. Top each serving with mozzarella, Parmesan, and a dollop of ricotta cheese. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 360 minutes

A hearty and comforting soup made in a slow cooker that tastes like lasagna and is easy to make. A tasty base is made of ground turkey, kale, and a mix of Italian seasonings. Broken lasagna noodles add a comforting touch.

Ingredients: 1 lb ground turkey. 1 onion, chopped. 3 cloves garlic, minced. 1 can 28 oz crushed tomatoes. 1 can 14.5 oz diced tomatoes. 4 cups chicken broth. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 cups chopped kale. 8 lasagna noodles, broken into small pieces. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 cup ricotta cheese.

Instructions: In a skillet, cook ground turkey, onion, and garlic until turkey is browned and onion is translucent. Transfer cooked turkey mixture to a slow cooker. Add crushed tomatoes, diced tomatoes, chicken broth, basil, oregano, salt, and pepper to the slow cooker. Stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours. About 30 minutes before serving, stir in chopped kale and broken lasagna noodles. Cover and continue cooking until noodles are tender. Once noodles are tender, ladle soup into bowls. Top each serving with mozzarella, Parmesan, and a dollop of ricotta cheese. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 360 minutes

A hearty and comforting soup made in a slow cooker that tastes like lasagna and is easy to make. A tasty base is made of ground turkey, kale, and a mix of Italian seasonings. Broken lasagna noodles add a comforting touch.

Ingredients: 1 lb ground turkey. 1 onion, chopped. 3 cloves garlic, minced. 1 can 28 oz crushed tomatoes. 1 can 14.5 oz diced tomatoes. 4 cups chicken broth. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 cups chopped kale. 8 lasagna noodles, broken into small pieces. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 cup ricotta cheese.

Instructions: In a skillet, cook ground turkey, onion, and garlic until turkey is browned and onion is translucent. Transfer cooked turkey mixture to a slow cooker. Add crushed tomatoes, diced tomatoes, chicken broth, basil, oregano, salt, and pepper to the slow cooker. Stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours. About 30 minutes before serving, stir in chopped kale and broken lasagna noodles. Cover and continue cooking until noodles are tender. Once noodles are tender, ladle soup into bowls. Top each serving with mozzarella, Parmesan, and a dollop of ricotta cheese. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 360 minutes