#chickenbroccoli

A convenient and delicious freezer bag chicken and broccoli stir-fry that you can prepare ahead of time for quick and easy weeknight dinners.

Ingredients: 2 boneless, skinless chicken breasts, sliced into thin strips. 2 cups broccoli florets. 1 red bell pepper, thinly sliced. 1/2 cup sliced carrots. 1/2 cup sliced mushrooms. 2 cloves garlic, minced. 1/4 cup soy sauce. 2 tablespoons hoisin sauce. 2 tablespoons oyster sauce. 1 tablespoon sesame oil. 1 teaspoon grated fresh ginger. 1/4 teaspoon crushed red pepper flakes optional. 2 cups cooked rice, for serving. 2 tablespoons vegetable oil, for cooking.

Instructions: Sliced chicken, broccoli florets, red bell pepper, sliced carrots, sliced mushrooms, minced garlic, soy sauce, hoisin sauce, oyster sauce, sesame oil, grated fresh ginger, and crushed red pepper flakes if desired should all be combined in a large resealable freezer bag. To ensure that the ingredients are evenly coated with sauce, seal the bag and shake it. The bag can be kept for up to three months by freezing it. Before cooking, take the freezer bag out of the freezer and give it at least a full day in the fridge to thaw. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Transfer the thawed contents of the freezer bag into the heated skillet and stir-fry for approximately 5 to 7 minutes, or until the vegetables are crisp-tender and the chicken is cooked through. Enjoy the stir-fry with cooked rice after serving!

Prep Time: 15 minutes

Cook Time: 10 minutes

A quick and delicious weeknight meal that's packed with flavor. This Chicken and Broccoli Stir Fry is easy to make and perfect for busy evenings.

Ingredients: 1 lb boneless, skinless chicken breasts, thinly sliced. 2 cups broccoli florets. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon rice vinegar. 1 tablespoon brown sugar. 2 tablespoons vegetable oil. 1/4 teaspoon red pepper flakes optional. 2 cups cooked rice for serving.

Instructions: In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and brown sugar. Set aside. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add sliced chicken to the hot skillet and stir-fry for 3-4 minutes or until cooked through. Remove chicken from the skillet and set aside. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add minced garlic and ginger to the skillet and stir-fry for 30 seconds until fragrant. Add broccoli florets to the skillet and stir-fry for 3-4 minutes until they start to become tender. Return the cooked chicken to the skillet, pour the sauce over the chicken and broccoli, and toss to combine. If desired, sprinkle with red pepper flakes for some heat. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through. Serve hot over cooked rice. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Chicken & Broccoli Slow Cooker recipe offers a convenient way to enjoy a flavorful and healthy meal without much effort. Tender chicken breasts and fresh broccoli are cooked in a savory sauce until perfectly tender, making it a satisfying dish for any occasion.

Ingredients: 4 boneless, skinless chicken breasts. 2 cups broccoli florets. 1 cup chicken broth. 1/4 cup soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1 tablespoon cornstarch. Salt and pepper to taste.

Instructions: Place chicken breasts in the bottom of the slow cooker. In a small bowl, mix together chicken broth, soy sauce, honey, garlic, and ginger. Pour mixture over chicken. Cover and cook on low for 4-5 hours, or until chicken is cooked through and tender. About 30 minutes before serving, mix cornstarch with 2 tablespoons of water and stir into the slow cooker. Add broccoli florets to the slow cooker, stir to combine with the sauce. Re-cover and cook for an additional 30 minutes, or until broccoli is tender and sauce is thickened. Season with salt and pepper to taste before serving.

Prep Time: 10 minutes

Cook Time: 240 minutes