#cookiedough

Crumbly cookie dough can be frustrating, especially when you're looking forward to baking soft, chewy cookies. The good news is that it's a common issue with simple solutions. In most cases, crumbly dough is caused by too much flour, not enough butter, insufficient moisture, or inaccurate ingredient measurements. Learning how each ingredient affects your dough can help you avoid baking mishaps and achieve perfect cookies every time.

To fix crumbly cookie dough, try adding a teaspoon of milk at a time, mixing in softened butter if needed, or letting the dough rest so the flour can absorb moisture. Accurate measuring techniques and using room-temperature ingredients also make a significant difference in the final texture.

Whether you're a beginner or an experienced baker, understanding these common mistakes will help you create cookie dough that's easy to work with and bakes into delicious homemade cookies.

Oreo Cookie Skillet

Warm chocolate chip cookie dough baked in a skillet with crushed Oreos and mini marshmallows melting into every bite. The marshmallows turn golden and slightly gooey while the cookie base stays soft and chewy underneath.

July 22, 2024:

Caramel Tertiary, Snapper, Paint.

The Quaker Chocolate Chip Cookie is a classic favourite that combines the comforting flavours of oats and chocolate chips into a deliciously chewy and satisfying treat. Made with wholesome ingredients like Quaker oats, these cookies are perfect for satisfying your sweet tooth while still providing a hint of heartiness. With this homemade recipe, you can recreate the beloved Quaker Chocolate Chip Cookies right in your own kitchen. Let's dive into the recipe and learn how to make these irresistible cookies!

Ingredients:

 1 cup unsalted butter, softened

 1 cup firmly packed brown sugar

 1/2 cup granulated sugar

 2 large eggs

 1 teaspoon vanilla extract

 1 1/2 cups all-purpose flour

 1 teaspoon baking soda

 1/2 teaspoon salt

 3 cups Quaker oats (old-fashioned or quick-cooking)