#seafooddelight

Seared Scallops with Lemon Garlic Butter Indulge in the delightful taste of perfectly seared scallops drizzled with a zesty lemon garlic butter sauce. This dish is a quick yet elegant option for any seafood lover. Ingredients 1 1/4 lb sea scallops side muscle removed 1 1/2 tablespoons olive oil or canola oil 3 tablespoons butter 1-2 cloves of garlic minced 2 tablespoons fresh lemon juice 2 teaspoons chopped fresh parsley or other fresh herbs Salt and fresh ground black pepper Instructions Pat the scallops dry with paper towels and sprinkle with a pinch of sea salt just before cooking. In a large sauté pan or cast iron skillet, heat olive oil and 1 tablespoon of butter over medium-high heat until hot and nearly smoking. Add the scallops and sear for 1 1/2 to 2 minutes on each side until they develop a golden crust. Avoid overcrowding the pan; cook in batches if necessary. Once cooked, remove scallops to a plate. Carefully wipe out the skillet, then add the remaining 2 tablespoons of butter over low heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the lemon juice and return the scallops to the pan. Warm the scallops for 1-2 minutes, turning several times to coat them in the lemon butter. Sprinkle with parsley, salt, and pepper to taste, and serve immediately.

Zesty Lemon-Garlic Scallops Delight This dish features perfectly seared scallops bathed in a rich lemon-garlic sauce, making it a delightful seafood option that’s both simple and elegant. Ingredients: 1 tablespoon olive oil 1 pound sea scallops, patted dry ½ teaspoon salt ¼ teaspoon black pepper 3 tablespoons butter 2 teaspoons garlic, minced 1 medium lemon (juice from half, other half sliced) 1 tablespoon fresh parsley, chopped Instructions: Prepare Scallops: Season both sides of the scallops with salt and pepper. Pat them dry with paper towels to ensure they sear nicely. Sear Scallops: In a large cast-iron or stainless-steel skillet, heat the olive oil over medium-high heat. Place the scallops in the skillet and cook for 2–3 minutes on each side until they are golden-brown and just cooked through. Remove scallops from the skillet and set aside. Make Lemon-Garlic Sauce: Lower the heat slightly and add the butter to the skillet. Let it melt, then add the minced garlic, stirring for about 30 seconds until fragrant. Add Lemon & Finish Dish: Squeeze in the juice from half of the lemon, stir well, and return the scallops to the skillet. Toss to coat in the lemon-garlic sauce. Sprinkle chopped parsley on top and garnish with the lemon slices. Serve: Pair with your favorite pasta or a light salad and add extra lemon wedges for an extra citrus kick.

Lobster Tails in Lemon Garlic Bliss Indulge in the succulent flavors of lobster tails infused with a zesty garlic lemon butter sauce. This dish is perfect for special occasions or a delightful dinner at home. Ingredients 4 lobster tails, 5 to 6 oz each 1 Tbsp fresh parsley, very finely chopped, plus more for garnish 2 garlic cloves, pressed 1 tsp dijon mustard 1/4 tsp salt 1/8 tsp black pepper 1 1/2 Tbsp olive oil 1 1/2 Tbsp fresh lemon juice 4 Tbsp unsalted butter, divided Directions Use kitchen scissors to cut through the top shell of each lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go. Flip the tail over to the back see-through side and split the ribs in the center to help open the shell. Carefully open the shell using your thumbs and fingers, loosening the meat from the shell . Lift the meat from the shell, keeping it attached at the base. Press the shell together and set the lobster meat over the top, ensuring most of the lobster meat is sitting on top of the shell. Place the rack in the center of the oven so the meaty tops of the lobster tails will be at least 6 inches from the top heating element. Preheat the oven to broil on high heat. In a small bowl, stir together the marinade ingredients: 1 Tbsp parsley, 2 pressed garlic cloves, 1 tsp dijon mustard, 1/4 tsp salt, 1/8 tsp pepper, 1 1/2 Tbsp olive oil, and 1 1/2 Tbsp lemon juice. Place the butterflied lobster tails into a 9x13 or 8x12 roasting pan. Divide the marinade evenly over the tops of each lobster tail and dot each tail with 1/2 Tbsp of butter cut into smaller pieces. Broil the lobster tails on high heat for 10-11 minutes (or according to the lobster tail size). When done, the lobster meat should be opaque and white in the center and register 145?F on an instant-read thermometer. Transfer to a serving platter and garnish with additional parsley if desired. To prepare the Garlic Lemon Butter: drain the drippings from the roasting pan into a small saucepan and combine with the remaining 2 Tbsp butter. Bring to a simmer and remove from heat. Pour over the lobster tails or divide into ramekins for dipping.

Cajun Spiced Catfish Delight This flavorful dish features tender catfish fillets baked to perfection with a zesty Cajun seasoning blend. It's a quick and easy meal that's perfect for any seafood lover. Ingredients 2 large raw catfish fillets, about 1 pound 1 teaspoon lemon juice 1 teaspoon Crystal hot sauce salt, black pepper, and cayenne pepper to taste ½ teaspoon paprika 1 teaspoon dried parsley flakes 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cold butter, cut into pieces ½ teaspoon lemon zest, optional Instructions Preheat the oven to 400 degrees Fahrenheit. Grease a 12-inch cast iron skillet liberally with oil. Place the catfish fillets in the skillet. Pour half of the lemon juice onto one catfish fillet, then repeat with the other fillet. Use a brush or the back of a spoon to coat the top of each fillet with the juice. Next, apply the hot sauce in the same manner, ensuring both fillets are well-covered. Sprinkle salt, black pepper, and cayenne pepper to taste over both catfish fillets. Evenly distribute one-half of the dried seasonings over each fillet. Arrange the pieces of butter around the catfish in the skillet. If you're using lemon zest, sprinkle it over the seasoned fillets for an extra burst of flavor. Slide the skillet into the oven, and bake for 15 to 20 minutes, or until the fish flakes easily with a fork and a digital meat thermometer reads at least 145 degrees Fahrenheit.

Shrimp-Infused Baguette Bites Enjoy these delicious shrimp-infused baguette bites that are perfect as an appetizer or snack. The creamy cheese and Cajun seasoning add a delightful kick to the shrimp, making each bite irresistible. Ingredients 1 small french baguette cut in 1/2 inch thick slices 1 tablespoon olive oil 1 lb shrimp peeled deveined and minced ½ small onion finely chopped 1 stalk celery finely chopped 3 cloves garlic minced ¼-½ teaspoon Cajun seasoning ¼ teaspoon fresh split black pepper 4 ounces cream cheese cut in small cubes ¼ cup shaved Parmesan cheese ¼ cup shaved Fontina cheese kosher salt and fresh ground black pepper ¼ teaspoon crushed red pepper 1 green onion thinly sliced Instructions Turn the broiler on low. Arrange the bread slices on a baking sheet in a single layer. Place under the broiler for 3-5 minutes or until lightly browned. Turn slices over and return them to the broiler to lightly brown the other side. Heat olive oil in a skillet over medium heat. Add the shrimp, onion, and celery. Cook for 1 minute, stirring frequently. Add the garlic and sprinkle the skillet with Cajun seasoning and black pepper. Cook for another minute, stirring constantly. Reduce heat to very low. Add cream cheese, Parmesan, and Fontina. Stir until the cheese is blended and almost fully melted. Season with kosher salt and fresh ground black pepper. Top the toasted baguette slices evenly with the shrimp mixture. Sprinkle with crushed red pepper and place in a 400-degree oven for 10 minutes or until lightly browned and bubbly. Finish by sprinkling with green onions. Serve immediately.

Garlic Shrimp Delight Gratin This creamy and cheesy Garlic Shrimp Delight Gratin is a sumptuous dish that brings the flavors of the sea straight to your table. Perfect for gatherings dinner, it's a true crowd-pleaser! Ingredients – 1 lb medium-sized shrimp, peeled and deveined – 4 cloves garlic, minced – 3 tablespoons unsalted butter – 1 cup heavy cream – 1 cup shredded mozzarella cheese – ½ cup grated Parmesan cheese – ½ cup panko breadcrumbs – Salt and pepper, to taste – Fresh parsley, chopped (for garnish) Directions: 1. Preheat your oven to 375°F (190°C). 2. In a skillet over medium heat, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant. 3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes. Remove from heat and set aside. 4. In a bowl, combine the heavy cream, mozzarella, half of the Parmesan cheese, and the cooked shrimp. Mix until well combined. 5. Transfer the mixture into a greased baking dish (a 9×9 inch glass dish works great). 6. In another bowl, combine the panko breadcrumbs with the remaining Parmesan cheese. Top the shrimp mixture with this breadcrumb blend, ensuring an even distribution. 7. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden brown on top. 8. Remove from the oven and let it sit for a few minutes before garnishing with freshly chopped parsley.

Shrimp and Cucumber Delight A refreshing and creamy shrimp salad featuring crisp cucumbers and a zesty dressing, perfect for any occasion. Ingredients 2 pounds cooked shrimp, chilled (peeled, tails off) 2 cups sliced cucumber (I use Persian cucumbers for this salad, sliced ¼ to ½ inch thick) ½ cup mayonnaise ¼ cup sour cream 1 teaspoon Dijon mustard 2 tablespoons fresh lemon juice ¼ cup chopped fresh dill or chives Salt and pepper to taste Optional additions: celery and/or red onion Instructions In a large serving bowl, combine the chilled shrimp and sliced cucumber. In a separate smaller bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, and chopped dill or chives until smooth. Pour the creamy dressing over the shrimp and cucumber mixture and stir gently to combine. Season with salt and pepper to taste. Chill in the refrigerator before serving.

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