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@yepimaweirdo

I wish I knew what to do.

16.1K posts

missinyouiskillingme

„You'll get over it...“ It's the cliches that cause the trouble. To lose someone you love is to alter your life for ever. You don't get over it because 'it' is the person you loved. The pain stops, there are new people, but the gap never closes. How could it? The particularness of someone who mattered enough to greive over is not made anodyne by death. This hole in my heart is in the shape of you and no-one else can fit it. Why would I want them to?

— Jeanette Winterson, Written on the Body

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missinyouiskillingme

I don’t think I’ll ever get over you. Deep down you always will be the person I wish I ended up with.

— r.r.

dreamertrilogys

the front bottoms, twin size mattress // @rbhvleo on tumblr // richard siken, crush (little beast) // taylor swift, cruel summer // unknown source // ada limón, bright dead things // margaret atwood, we are hard // ocean vuong, on earth we’re briefly gorgeous // @normal-horoscopes on tumblr // halsey, trouble (stripped) // richard siken, crush (scheherazade) // louise glück // richard siken, a primer for small weird loves // @bipeds

Potatoes! 🥔

Having ur main emotional response be crying is so embarrassing like ill be trying to explain why im mad or ill try having a serious convo abt smthn that upsets me and ill start crying like a baby and i have to like turn around and go “i am not crying 4 pity or to emotionally manipulate u im crying cuz im a little bitch, give me a sec”

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sweetestsecrets

“There are things I’d rather whisper and never quite say out loud.”

— Virginia Woolf in a diary entry dated 20 July 1938 (via violentwavesofemotion)

anonymousalchemist

being 25 is like: im dying. im living my best life. im a failure. my life hasnt started. everything interesting has already happened to me. im achieving my dreams. im cutting my hair with kitchen scissors. im starting a skincare routine. im a corporate professional. im a sellout. im out of groceries. i have too many groceries. i am never going to be successful. i am going to win a hugo award before im 30. im crazy. im boring. i need to finish this essay. i need to finish this story. i need to start a newsletter. i need to start tweeting more. i need to stop tweeting. i need to ghost all my friends. i need to tell my friends i love them. i need to find a new apartment. i need to take out the trash. i am the trash that needs to be taken out.

missinyouiskillingme

griffinmcelroysvorecorner

i love the mbmbam thing where Justin is trying his best to make a joke and travis and griffin just act completely fucking stupid for the entire goddamn bit, and in the end the joke isnt even that funny

whitepeopletwitter

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ignore me while i swing a bat at this hornet’s nest for a second but some of you guys have GOT to learn the difference between a skinny conventionally attractive white man & a twink

wheres that twitter post hold on

this was posted last year but its STILL relevant

theforceawakens

that’s it folks

👀

monkeysaysficus

They have nine beverages between the two of them

i have that painting ai app on my phone so i went ahead and took the liberty…

jessthecheesewitch

What they have are five beverages and four waters. Water, by definition, cannot be a beverage.

The fuck do you mean water cant be a beverage?

jessthecheesewitch

okwait-deactivated20201120

swiftlybeingsteph

The way this post progressed is the reason I come on Tumblr

the most #UselessLesbian thing i have ever done was when i was trying to figure out if this girl liked me or not, just constantly arguing with myself about it, and after a couple, uh, months, of this, i was like, “god i wish i could just like… go to court and lay out all this evidence and have a couple lawyers argue over the TRUE MEANING of her text messages, and then a judge tells me if she likes me or not.” and then the proverbial lightbulb went off over my proverbial head, and i dug into my mock trial folder from high school and found the trial guidelines and i wrote out an entire trial transcript featuring a plaintiff (me), my attorney (my wildest hopes and dreams), a defense attorney (my worst fears and insecurities), and a judge (my desperate attempt at rationality). the final product was several thousand words long. it clarified nothing. at any point in this process did it occur to me to ask her how she felt about me? absolutely not. did i ever stop and think, “hey, maybe i should tell her that i like her?” absolutely not. that’s for people who take risks and i don’t take risks i take myself to court in my own head.

I’m sorry you put you thru this but I can’t help laughing

“i am sorry you put you through this” is for real the best phrase i have heard in 2018

kurtwagnermorelikekurtwagnerd

it's 2022. donald trump has died in disgrace days after being impeached and jailed. my chemical romance's new album is coming out the same day as the new spiderverse movie. the lizzo and janelle monaé collab song is blowing up the radio. lil nas x has a verse in it. you and your partner have time and energy for dates after work after jeff bezos' assets have been seized and distributed to the public in the wake of his arrest for keeping employees in unsafe working conditions.

oh what a life

dee-the-red-witch

Like to charge, reblog to cast.

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I went to public school.

i lost it after attempt 510.

SWISS FUCKING CHEESE.

This needs to be on my blog again.

never not funny

scholarlyapproach

DON’T LET THIS HAPPEN TO CEREAL!!!

Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good.

They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up.

THEY DID THIS TO RIBS.

Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up.

DON’T LET THIS HAPPEN TO CEREAL!!!

They did the same to brisket. You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply. And then you smoked it, sliced it, and had meat for weeks if not a full month. And it was tasty. I grew up eating brisket at least once a month because my family could afford it.

It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’.

But then Food Network started showcasing things like barbecued brisket. Rich people started showing up at places that weren’t just Rib Crib to get their barbeque. And the price of brisket went up. A lot.

I regularly see it for over five dollars a pound in stores now. And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes. It’s become completely unaffordable to the people that made it delicious.

Sushi used to be really cheap, too, until it became ‘trendy’. Guess why you’re now paying twelve dollars for your order of California rolls? Because rich people discovered something that poor people had been eating for ages.

Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently? You guessed it. Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating.

Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week. It was also commonly served at prisons, which tells you something about prison food.

Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value.

blackwitchmagicwoman-deactivate

LMAO. Wait.

Anyone else’s eye twitchin?

strongorcbutch-deactivated20220

Food gentrification is a long standing practice and it’s some of the most evil shit I can think of. It’s why I refuse for example as someone living in the US to buy things with Quinoa in them. It is specifically pricing an indigenous population out of their prime staple food. It’s a horrific invasion of one of the final requirements of staying alive.

Chicken wings. My mom gripes about this every time we’re at the store because they were cheap, garbage meat all her life until Buffalo wings or whatever came along. Her favorite part of the chicken, lol, and now they’re a luxury buy which she never indulges in.

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