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Keto-friendly and dairy-free, these Bacon Wrapped Chicken Skewers are a great appetizer that will please any crowd. When you wrap juicy chicken in crispy bacon, you get a tasty little snack that's great for any occasion.

Ingredients: 6 boneless, skinless chicken thighs, cut into 1-inch pieces. 12 slices of bacon. 1 tablespoon olive oil. 1 teaspoon garlic powder. 1 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: Preheat the oven to 400F 200C. In a bowl, toss chicken pieces with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated. Wrap each chicken piece with a slice of bacon and thread onto skewers, alternating between chicken and bacon. Place the skewers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the chicken is cooked through, flipping halfway through cooking. Once cooked, remove from the oven and let cool slightly before serving. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Delight your taste buds with the savory and sweet flavors of Grilled Asian Pork Loin. The combination of soy sauce, hoisin, honey, and aromatic spices creates a mouthwatering marinade that infuses the pork with irresistible taste. Perfect for a summer barbecue or any occasion that calls for a delectable grilled dish.

Ingredients: 1.5 lbs pork loin, thinly sliced. 1/4 cup soy sauce. 2 tablespoons hoisin sauce. 2 tablespoons honey. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1 tablespoon rice vinegar. 1 tablespoon sriracha sauce optional. Salt and pepper to taste. Sesame seeds and green onions for garnish.

Instructions: In a bowl, whisk together soy sauce, hoisin sauce, honey, sesame oil, garlic, ginger, rice vinegar, and sriracha if using. Place the pork loin slices in a resealable plastic bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for best results. Preheat the grill to medium-high heat. Remove the marinated pork from the bag and thread onto skewers. Season with salt and pepper. Grill the pork skewers for 6-8 minutes per side, or until fully cooked and slightly charred. Brush the skewers with the remaining marinade during the last few minutes of grilling. Remove from the grill and let the skewers rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving. Serve the Grilled Asian Pork Loin skewers with your favorite side dishes. Enjoy your delicious and flavorful Asian-inspired barbecue creation!

Prep Time: 40 minutes

Cook Time: 15 minutes

The earthy taste of black beans goes well with the fresh tastes of tomatoes, onions, and avocado in this sandwich. A squeeze of lime juice and a sprinkle of cilantro make the whole thing taste better.

Ingredients: 2 slices whole wheat bread. 1/4 cup mashed black beans. 2 tablespoons diced tomatoes. 2 tablespoons diced onions. 1/4 avocado, sliced. 1 tablespoon chopped cilantro. 1/2 lime, juiced. Salt and pepper to taste.

Instructions: Cover one slice of bread with mashed black beans. Place tomato and onion dices on top. Add slices of avocado on top. Add chopped cilantro on top. Put lime juice on top of the avocado. Add pepper and salt. To make a sandwich, put the second slice of bread on top. Cut the sandwich in half across the middle and serve.

Prep Time: 10 minutes

Cook Time: 0 minutes

This homemade hummus recipe is creamy, flavorful, and perfect for dipping or spreading. Make it in just a few minutes and enjoy a delicious and healthy snack!

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/4 cup fresh lemon juice about 1 large lemon. 1/4 cup well-stirred tahini. 1 small garlic clove, minced. 2 tablespoons extra-virgin olive oil, plus more for serving. 1/2 teaspoon ground cumin. Salt to taste. 2 to 3 tablespoons water. Dash of ground paprika, for garnish. Chopped fresh parsley, for garnish.

Instructions: In a food processor, combine the chickpeas, lemon juice, tahini, garlic, olive oil, cumin, and a pinch of salt. Process until smooth, scraping down the sides as needed. With the processor running, slowly add 2-3 tablespoons of water until the hummus reaches your desired consistency. Taste and adjust the seasonings, adding more salt or lemon juice if needed. Transfer the hummus to a serving dish, drizzle with extra olive oil, and sprinkle with paprika and chopped fresh parsley. Serve with pita bread, veggies, or crackers. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

These tuna and cheese croquettes are easy to make and taste great as an appetizer or snack. The outside is crunchy, and the inside is soft. The tuna and cheddar cheese flavors make them tasty. Great for a quick and tasty snack!

Ingredients: 1 can 5 oz tuna, drained and flaked. 1/2 cup shredded cheddar cheese. 1/4 cup mayonnaise. 1/4 cup bread crumbs. 1/4 cup chopped onion. 1/4 cup chopped celery. 1/4 teaspoon garlic powder. 1/4 teaspoon dried parsley flakes. Salt and pepper to taste. Cooking spray.

Instructions: Turn on your oven and heat it up to 375F 190C. Put tuna, shredded cheddar cheese, mayonnaise, bread crumbs, chopped onion, chopped celery, garlic powder, dried parsley flakes, salt, and pepper in a bowl. Mix everything together well. Make small dumplings or croquettes out of the mixture. Each one should be about 1 to 2 inches across. Put the croquettes on a baking sheet that has been greased with cooking spray and lined with parchment paper. After the oven is hot, bake the croquettes for 20 to 25 minutes, or until they are golden brown and crispy. Cook the tuna and cheese croquettes in the oven and serve them hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

Make a herd of adorable elephant-shaped sugar cookies for party favors or delightful treats. With their charming decorations and delectable taste, these cookies are sure to put a smile on anyone's face.

Ingredients: 2 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 2 teaspoons vanilla extract. Food coloring gray and any desired colors. Royal icing for decorating.

Instructions: Mix the flour, baking powder, and salt together in a medium-sized bowl. Put away. Put softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones and mix them in until they are just combined. Separate the dough into two pieces. To make the elephant's body color, add gray food coloring to one part. Put both pieces of dough in the fridge for at least one to two hours after wrapping them in plastic wrap. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. On a floured surface, roll out the gray dough until it's about 1/4 inch thick. Place the elephant shapes on the baking sheet that has been prepared. Use elephant-shaped cookie cutters to make the shapes. For 10 to 12 minutes, or until the edges are just beginning to turn golden. For a few minutes, let them cool on the baking sheet. Then, move them to a wire rack to cool completely. After the cookies have cooled completely, make royal icing in different colors to decorate them. You can use the icing to draw the elephant shapes and fill them in as you like. Let the frosting dry. Different colors of icing can be used to add extra details. Let the cookies dry all the way through before putting them in a box or serving them. You can give these cute elephant sugar cookies as party favors or sweets.

Prep Time: 30 minutes

Cook Time: 12 minutes

A classic cheeseburger recipe that will make your mouth water for a quick and tasty meal.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of American cheese. 1/4 cup diced onions. 1/4 cup lettuce leaves. 4 slices of tomato. 4 pickle slices. Salt and pepper to taste. Ketchup and mustard for condiments.

Instructions: Preheat grill or stovetop pan over medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and pepper. Place the burger patties on the grill or pan and cook for about 3-4 minutes per side for medium-rare, or longer if desired. During the last minute of cooking, add a slice of cheese on top of each patty and cover to melt the cheese. Toast the hamburger buns on the grill or in a toaster until they are lightly browned. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a burger patty with melted cheese, tomato slice, pickle slice, and diced onions. Spread ketchup and mustard on the top bun and place it on top of the assembled ingredients. Serve the classic cheeseburgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

This Asian-inspired vegan stir-fry combines vibrant vegetables with flavorful zucchini noodles in a savory sauce, creating a healthy and satisfying meal.

Ingredients: 3 medium zucchinis, spiralized into noodles. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 small onion, thinly sliced. 1 red bell pepper, thinly sliced. 1 carrot, julienned. 1 cup broccoli florets. 1/4 cup soy sauce. 2 tablespoons rice vinegar. 1 tablespoon maple syrup. 1 teaspoon grated ginger. 2 green onions, chopped. 2 tablespoons sesame seeds, for garnish.

Instructions: In a large skillet, heat sesame oil over medium heat. Add garlic and onion, saut until fragrant and translucent. Add bell pepper, carrot, and broccoli. Cook for 3-4 minutes until veggies are tender-crisp. In a small bowl, whisk together soy sauce, rice vinegar, maple syrup, and grated ginger. Add zucchini noodles to the skillet, pour the sauce over them, and toss to coat evenly. Cook for an additional 2-3 minutes, until zucchini noodles are just tender. Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Deviled eggs are a classic appetizer that can be customized in various ways to suit your taste. Try these four different variations for a delightful twist on a timeless favorite.

Ingredients: 6 large eggs. 2 tablespoons mayonnaise. 1 teaspoon Dijon mustard. Salt and pepper to taste. Paprika for garnish. For variations:. Option 1: Classic Deviled Eggs - add 1 teaspoon white vinegar and a pinch of sugar. Option 2: Bacon and Cheddar Deviled Eggs - add 2 slices of cooked bacon crumbled and 2 tablespoons shredded cheddar cheese. Option 3: Sriracha Deviled Eggs - add 1 tablespoon Sriracha sauce and a pinch of chopped cilantro. Option 4: Avocado Deviled Eggs - add 1 ripe avocado mashed and a squeeze of fresh lemon juice.

Instructions: Cover the eggs with cold water and put them in a saucepan. Over medium-high heat, bring the water to a boil. Then, lower the heat to low and let it simmer for 9 to 12 minutes, depending on how thick you want the yolk to be. Take the eggs off the heat right away and put them in a bath of ice water to cool for five minutes. First, peel the eggs and cut them in half down the middle. Take the egg yolks out and put them in a bowl. With a fork, mash the egg yolks. Then, add the Dijon mustard, mayonnaise, salt, and pepper. Mix everything together well. To make traditional deviled eggs, mix the eggs with white vinegar and sugar. For the other variations, follow the directions for each ingredient. You can either pipe the yolk mixture back into the egg white halves or spoon it back into them. As a finishing touch, sprinkle paprika on top. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 20 minutes

Cook Time: 12 minutes

Enjoy a cozy night in with this easy-to-make wine night recipe, either by yourself or with friends. Adding rich red wine to creamy cheese, fresh fruits, and rich chocolate makes for a great balance of flavors that will make your wine experience better.

Ingredients: 1 bottle of red wine Cabernet Sauvignon or Merlot. Assorted cheese Gouda, Brie, and Cheddar. Crackers or baguette slices. Fresh grapes and strawberries. Dark chocolate squares.

Instructions: Let the wine breathe for 15 minutes after you open the bottle. Put the different kinds of cheese on a platter with slices of crackers or baguette. Put strawberry and grapes that are still fresh in a different bowl. Place squares of dark chocolate on a small plate. Give each guest a glass of wine. During wine night, tell your guests that cheese, fruit, and chocolate go well with wine.

Prep Time: 15 minutes

Cook Time: 0 minutes

You can fill these tortillas de harina crepes with sweet or savory things to make them more interesting. You can eat them for breakfast, brunch, or a quick snack.

Ingredients: 1 cup all-purpose flour. 1 1/2 cups milk. 2 large eggs. 2 tablespoons melted butter. 1/4 teaspoon salt. 1/2 teaspoon sugar. 1/2 teaspoon vanilla extract. Butter or oil for cooking.

Instructions: In a mixing bowl, combine the all-purpose flour, salt, and sugar. In a separate bowl, whisk together the eggs, melted butter, and vanilla extract. Gradually add the milk to the wet ingredients, whisking continuously. Pour the wet mixture into the dry ingredients and whisk until a smooth batter forms. Heat a non-stick skillet or crepe pan over medium heat and add a small amount of butter or oil to grease the surface. Pour a ladleful of crepe batter into the hot skillet, swirling it around to coat the bottom evenly. Cook for about 2 minutes until the edges start to lift and the crepe is lightly golden underneath. Carefully flip the crepe using a spatula and cook for another 1-2 minutes on the other side until golden. Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed. Serve your tortillas de harina crepes with your favorite fillings such as Nutella, strawberries, whipped cream, or savory options like cheese and ham. Fold the crepes into quarters or roll them up, and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

This fresh fruit dip is a delightful companion for summer evenings, offering a creamy and sweet contrast to the juicy flavors of seasonal fruits. Perfect for gatherings or a refreshing snack!

Ingredients: 1 cup Greek yogurt. 1/4 cup honey. 1 teaspoon vanilla extract. Assorted fresh fruits for dipping strawberries, grapes, pineapple, etc..

Instructions: Greek yogurt, honey, and vanilla extract should all be mixed together in a bowl. Mix everything together until it's smooth. Put the dish in the fridge for at least 30 minutes with the lid on to let the flavors mix. Serve cold with a variety of fresh fruits to dip.

Prep Time: 10 minutes

Cook Time: 0 minutes

These vegan PB M&Ms are a delicious treat because they have both the creamy goodness of peanut butter and the rich sweetness of dairy-free chocolate chips. They're simple to make and a great way to satisfy your sweet tooth without using any animal products.

Ingredients: 1 cup natural peanut butter. 1/4 cup maple syrup. 1/4 cup coconut flour. 1/4 cup dairy-free chocolate chips.

Instructions: In a mixing bowl, combine peanut butter, maple syrup, and coconut flour until a dough forms. Roll the dough into small balls and place them on a parchment-lined baking sheet. Press one dairy-free chocolate chip into the center of each ball. Place the baking sheet in the refrigerator for about 30 minutes to firm up the balls. Once firm, enjoy your vegan homemade PB M&Ms!

Prep Time: 15 minutes

Cook Time: 0 minutes

These whole wheat tortilla pizzas with arugula and prosciutto offer a delightful twist on traditional pizza. The whole wheat tortillas provide a healthier alternative to regular pizza dough, while the combination of peppery arugula and savory prosciutto creates a burst of flavor in every bite. Quick and easy to make, these pizzas are perfect for a weeknight dinner or casual entertaining.

Ingredients: 4 whole wheat tortillas. 1 cup pizza sauce. 2 cups shredded mozzarella cheese. 2 cups arugula. 8 slices prosciutto. Extra virgin olive oil, for drizzling. Salt and pepper to taste.

Instructions: Turn on the oven and heat it up to 400F 200C. On a baking sheet, put the whole wheat tortillas. On top of each tortilla, spread pizza sauce out evenly. Add some shredded mozzarella cheese on top of the sauce. Put arugula leaves on top of the cheese. Cut the prosciutto slices into smaller pieces and spread them out evenly on top of the arugula. Put a little extra virgin olive oil on top of each pizza. Add pepper and salt to taste. Put the tortillas in an oven that has already been heated up. Bake for 10 to 12 minutes, or until the cheese is melted and bubbly and the edges are crispy. Take it out of the oven and let it cool down a bit before cutting it. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 12 minutes

Un modo delizioso e originale per servire delle semplici uova sode. La combinazione di tuorli cremosi, formaggio grattugiato e pancetta croccante renderà questo piatto un successo in qualsiasi occasione. Puoi servirlo come antipasto o spuntino veloce.

Ingredients: 4 uova sode. 4 fette di pancetta. 50g di formaggio grattugiato. Sale e pepe a piacere. Prezzemolo fresco tritato opzionale.

Instructions: Bring a bucket of water for evaporation. Add the eggs and cook them for 9 to 12 minutes, depending on how done you like your pasta. It's best to cook the bacon until it turns crispy while the eggs are cooking on an antiaderente padella. Scagliare le uova e metterle sotto l'acqua fresca per stoppare la cottura. To get the sense of length, carefully sbucciare le uova sode e tagliarle a met. Remove the tuorli carefully and place them in a ciotola. Using a fork to cut the eggs and mixing them with the melted cheese, salt, and pepper. You can also add a little lemon juice if you'd like for an extra touch of freshness. Fill up the egg mixtures with a mix of truffle, cheese, and crispy pancetta. Serve the fried eggs with pancetta and cheese as an appetizer or snack, and if you want, garnish with fresh parmesan cheese. Enjoy these delicious eggs cooked in a unique and tasty way!

Prep Time: 15 minutes

Cook Time: 15 minutes

Enjoy the creamy and flavorful goodness of homemade guacamole! This classic recipe is perfect for parties, snacks, or as a topping for tacos and nachos. The fresh ingredients come together to create a zesty and irresistible dip that everyone will love.

Ingredients: 3 ripe avocados. 1 small onion, finely diced. 2 Roma tomatoes, diced. 1/4 cup fresh cilantro, chopped. 1 jalapeo pepper, seeded and minced. 2 cloves garlic, minced. Juice of 2 limes. 1 teaspoon salt. 1/2 teaspoon ground cumin.

Instructions: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocados with a fork or potato masher until it's your desired level of chunkiness. Add the diced onion, diced tomatoes, chopped cilantro, minced jalapeo pepper, and minced garlic to the mashed avocados. Squeeze the juice of 2 limes over the mixture, then sprinkle with salt and ground cumin. Gently fold all the ingredients together until well combined. Taste and adjust seasoning, adding more salt or lime juice if needed. Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.

Prep Time: 15 minutes

Cook Time: 0 minutes

This coconut lime sorbet is a delicious tropical treat made with creamy coconut milk and sour lime in the right amounts.

Ingredients: 2 cans 800ml coconut milk. 1 cup 200g granulated sugar. Zest and juice of 4 limes. 1/4 teaspoon salt.

Instructions: Put sugar, lime zest, lime juice, salt, and coconut milk in a saucepan. Stir the mixture while it's on medium heat until the sugar is gone. Take it off the heat and let it cool down all the way. Put the mixture into an ice cream maker and churn it according to the machine's directions for about 20 to 25 minutes, or until it gets thicker. Put the sorbet in a container that can go in the freezer. Freeze it for at least 4 hours, or until it is firm. Sorbet should be left at room temperature for a few minutes to soften a bit before it is served.

Prep Time: 10 minutes

Cook Time: 30 minutes