Easy Asian Cucumber Salad- Refreshing & Quick Recipe

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Easy Asian Cucumber Salad- Refreshing & Quick Recipe

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Asparagus that has been grilled, ricotta cheese that is smooth and creamy, and lemon juice that makes this flatbread a real treat. Anytime is a good time for this light meal or appetizer.
Ingredients: 1 bunch asparagus, trimmed. 2 tbsp olive oil. Salt and pepper to taste. 2 large flatbreads. 1/2 cup ricotta cheese. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1 lemon, zested. Fresh basil leaves, for garnish.
Instructions: Warm the grill up to a medium-high level. Add asparagus to a bowl and season with salt and pepper. For 3 to 4 minutes on each side, grill the asparagus until it is soft and lightly charred. Take it off the grill and set it aside. Lay the flatbreads out on the grill. Cook for one to two minutes on each side until they are just barely toasted. To make a sauce, put ricotta cheese, garlic, Parmesan cheese, and lemon zest in a small bowl. Spread the ricotta mixture out on top of the flatbreads that have been grilled. Put some grilled asparagus on top. Add some fresh basil leaves as a garnish. Cut it up and serve it right away.
Prep Time: 10 minutes
Cook Time: 10 minutes
kaninagare
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