#burgerparty

This recipe for the ULTIMATE burger puts toasted buns filled with melted cheese and your favorite toppings on top of juicy ground beef that has been seasoned with salty herbs.

Ingredients: 1 lb ground beef. 1/2 onion, finely chopped. 1/4 cup breadcrumbs. 1 egg. 1 tsp Worcestershire sauce. 1/2 tsp garlic powder. 1/2 tsp salt. 1/4 tsp black pepper. 4 slices cheese. 4 hamburger buns. Lettuce, tomato, onion, pickles for toppings.

Instructions: In a large bowl, mix together ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper until well combined. Form the mixture into 4 equal-sized patties. Preheat grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until desired level of doneness is reached. During the last minute of cooking, add a slice of cheese to each patty and allow it to melt. Toast the hamburger buns on the grill or skillet for 1-2 minutes, until lightly golden. Assemble the burgers by placing a patty on the bottom half of each bun, then topping with lettuce, tomato, onion, and pickles. Cover with the top half of the bun and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

This recipe makes a burger that tastes just like the ones you used to get at the pub. These burgers are a hit at any party because they have perfectly seasoned beef patties, melted cheddar cheese, and a special sauce on top.

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 burger buns. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup diced onions. Lettuce leaves. Tomato slices. Pickles optional.

Instructions: Preheat grill to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and pepper. Grill the burger patties for about 4-5 minutes on each side for medium-rare or longer if desired, adding a slice of cheddar cheese on top during the last minute of grilling. While the burgers are cooking, toast the burger buns on the grill until they are lightly browned. In a small bowl, mix mayonnaise, ketchup, and diced onions to create the burger sauce. Assemble the burgers by spreading the sauce on the toasted buns, adding lettuce, tomato slices, and pickles if desired, and placing the grilled cheese-topped burger patty on top. Serve immediately with your favorite side dishes.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Big Barbecue Bacon Burgers are a mouthwatering delight for bacon and burger lovers. Juicy beef patties, crispy bacon, and a tangy barbecue mayo sauce make these burgers a hit at any barbecue gathering.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of bacon. 4 slices of cheddar cheese. 1/4 cup barbecue sauce. 1/4 cup mayonnaise. 1/4 cup lettuce leaves. 1/4 cup sliced tomatoes. 1/4 cup sliced red onions. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper. Place the bacon slices on the grill and cook until crispy, then remove and set aside. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt. While the burgers are cooking, toast the hamburger buns on the grill until they are lightly browned. In a small bowl, mix together the barbecue sauce and mayonnaise to create a special sauce for your burgers. To assemble the burgers, spread the barbecue mayo sauce on the bottom half of each toasted bun. Place a lettuce leaf on top of the sauce, followed by a burger patty with melted cheese. Add two slices of bacon on top of each patty, followed by tomato slices and red onion slices. Top each burger with the other half of the toasted bun. Serve the Big Barbecue Bacon Burgers hot with your favorite side dishes and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

The Winter White Burger is a fun way to change up a classic burger for the winter. It has a juicy turkey patty with savory flavors, Swiss cheese on top, and cranberry sauce on the side to balance out the sweetness. This burger is great for cozy winter get-togethers and holiday parties.

Ingredients: 1 lb ground turkey. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup finely chopped onion. 1/4 cup mayonnaise. 2 cloves garlic, minced. 1 tsp dried thyme. Salt and pepper to taste. 4 hamburger buns. 4 slices Swiss cheese. 1 cup baby spinach leaves. 1/2 cup cranberry sauce.

Instructions: Put breadcrumbs, Parmesan cheese, chopped onion, mayonnaise, minced garlic, dried thyme, salt, and pepper in a bowl. Mix the turkey meat together. Combine well. Take the mixture and shape it into 4 burger patties. Warm up the grill or pan on the stove over medium-high heat. The patties should be cooked for five to seven minutes on each side, or until they are done all the way through and have a nice golden crust. Put a slice of Swiss cheese on top of each patty in the last minute of cooking and let it melt. Split the hamburger buns in half and toast them just a bit on the grill or in a toaster. Put a few baby spinach leaves on the bottom half of each bun before putting the burgers together. Toast a turkey patty and melt some cheese on top of the spinach. Put a lot of cranberry sauce on the top half of each bun, and then put it on top of the patty to finish the burger. Love your Winter White Burger! Serve it hot and enjoy it!

Prep Time: 15 minutes

Cook Time: 15 minutes

The American cheeseburger is a classic dish that comes with fresh toppings, melted cheese, and juicy beef patties. It's the best food for comfort!

Ingredients: 1/2 lb ground beef. Salt and pepper to taste. 2 hamburger buns. 2 slices of American cheese. Lettuce leaves. Sliced tomatoes. Sliced onions. Ketchup and mustard.

Instructions: Warm up the grill or pan on the stove over medium-high heat. Make two burger patties out of the ground beef that are each the same size. Add pepper and salt. For medium-rare, cook the burger patties for about 4 to 5 minutes on each side on the grill or in the pan. You can cook them longer if you like them more done. Cover each patty with a slice of American cheese and cook for one more minute. This will melt the cheese. Fry or grill the hamburger buns for a few seconds on each side while the burgers are cooking. Put the burgers together: Put lettuce leaves on the bottom half of each bun. Then put a burger patty with melted cheese, tomato slices, and onion slices on top of each burger patty. Put ketchup and mustard on the top half of the buns and then put them on top of the burgers that have been put together. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Skillet sliders are the perfect party or game day snack. These mini burgers are loaded with flavor and topped with all your favorite fixings.

Ingredients: 1 pound ground beef. Salt and pepper to taste. 12 small slider buns. 1 cup shredded cheddar cheese. 1/2 cup diced red onion. 1/4 cup sliced dill pickles. Ketchup and mustard for topping. Butter for toasting buns.

Instructions: Make 12 equal portions of the ground beef and shape them into small burger patties. Add pepper and salt. In a skillet over medium-high heat, cook the burger patties for two to three minutes on each side, or until they're done the way you like them. Finish cooking the patties and add shredded cheddar cheese on top of each one. Cover the pan to melt the cheese. While the patties are cooking, toast the slider buns in a separate pan with a little butter until they turn golden brown. Put a cooked patty on the bottom half of each bun to make the sliders. Red onion dice and dill pickle slices should be put on top. Feel free to add more ketchup and mustard if you like. Cover each slider with the top half of a bun. Lightly press each slider down, and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Enjoy the classic taste of a homemade burger with Issy Crocker's recipe. These juicy beef patties are seasoned to perfection and topped with your favorite fixings. It's a crowd-pleaser that's perfect for any occasion.

Ingredients: 1 lb ground beef. 1/2 onion, finely chopped. 1/4 cup breadcrumbs. 1 egg. 1 tsp salt. 1/2 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Tomato slices. Pickles. Ketchup. Mustard.

Instructions: Put the ground beef, chopped onion, breadcrumbs, egg, salt, and black pepper in a bowl. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Warm up your grill or pan on the stove by setting it on medium-high heat. Put oil on the grates or pan to keep things from sticking. Put the burger patties on the grill or pan and cook them for four to five minutes on each side for medium-rare. If you like your burgers more done, cook them for longer. Put a slice of cheddar cheese on top of each patty to melt in the last minute of cooking. Fry or grill the hamburger buns for a few seconds on each side while the burgers are cooking. Start by putting a lettuce leaf on the bottom half of each bun. Then, add a burger patty with melted cheese on top of each leaf. Spread pickles and tomato slices on top of the patty. If you like, drizzle ketchup and mustard over the top. Add the top halves of the buns to the burgers to finish them off, and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes