#lassilove

Savory Salted Cumin Mint Lassi is a tasty and refreshing Indian yogurt drink with a savory twist. Lassi is a cool and tasty drink made from fresh mint, toasted cumin seeds, and spices. It's great for hot days or as a side dish with your favorite meal.

Ingredients: 1 cup plain yogurt. 1/2 cup fresh mint leaves. 1 teaspoon cumin seeds. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon ground coriander. 1/4 teaspoon ground cumin. 1/4 teaspoon chili powder. 1/4 teaspoon grated ginger. 1/4 cup water. Ice cubes optional. Mint leaves for garnish optional.

Instructions: In a dry skillet, toast the cumin seeds over medium heat until fragrant, about 1-2 minutes. Remove from heat and let them cool. In a blender, combine the toasted cumin seeds, fresh mint leaves, plain yogurt, salt, black pepper, ground coriander, ground cumin, chili powder, and grated ginger. Blend until smooth, adding water gradually to achieve your desired consistency. You can also add ice cubes for a colder lassi. Taste and adjust the salt and spice levels if necessary. Pour the Savory Salted Cumin Mint Lassi into glasses, garnish with mint leaves if desired, and serve chilled. Enjoy your refreshing and savory yogurt drink!

Prep Time: 10 minutes

Cook Time: 0 minutes

As the sun sets, casting a golden hue over the horizon, I blend ripe mangoes with velvety yogurt and a hint of cardamom, creating a blissfully creamy Mango Lassi that dances on my taste buds. Each sip transports me to a sun-soaked Indian market, where the air is fragrant with spices and the laughter of friends fills the warm evening. It's not just a drink; it's a celebration of summer in a glass!

💖 Sweeten your day, the Urban Roti way! 😇 😋 Our Sweet Lassi is chilled, creamy, and made to lift your mood in every sip 🤤 ✨ Sip. Smile. Repeat. ✨

Mango Lassi Popsicles are a delicious mix of the traditional Indian drink Lassi and a cool frozen treat. A tropical treat on a stick is made with creamy yogurt, sweet, ripe mangoes, fragrant cardamom, and a touch of coconut milk.

Ingredients: 2 ripe mangoes, peeled and diced. 1 cup plain yogurt. 1/4 cup honey. 1/4 teaspoon ground cardamom. Pinch of salt. 1/2 cup coconut milk.

Instructions: Put diced mangoes, yogurt, honey, ground cardamom, salt, and coconut milk in a blender. Mix until it's creamy and smooth. Place the mix into popsicle molds. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. Run the popsicle molds under warm water for a few seconds to loosen them up.

"Prepare for a taste sensation that will make you say 'wow' with every sip!"

Experience the creamy delight of our Lassi at Retro Bollywood Dhaba. 🥛✨

Each sip is like a burst of flavor that will transport you to a world of pure bliss.

Join us for a Bollywood-inspired Lassi experience that will leave you craving more.