#cheesyburger

This Portobello Burger with Basil is a flavorful and satisfying vegetarian burger option. The juicy grilled Portobello mushrooms are complemented by the fresh basil, sun-dried tomatoes, and melted mozzarella cheese. It's a perfect choice for a meatless burger that's full of savory goodness.

Ingredients: 4 large Portobello mushrooms. 4 burger buns. 1 cup fresh basil leaves. 1/2 cup sun-dried tomatoes. 4 slices mozzarella cheese. 2 cloves garlic, minced. 2 tablespoons balsamic vinegar. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Take the stems off of the Portobello mushrooms and clean them. Cut up the garlic and put it in a small bowl. Add the olive oil, balsamic vinegar, salt, and pepper. The garlic-balsamic mixture should be spread on both sides of the Portobello mushrooms. For about 5 to 6 minutes on each side, grill the mushrooms until they are soft and have grill marks on them. Cut the mozzarella cheese and sun-dried tomatoes into thin slices while the mushrooms are cooking on the grill. On the grill, toast the burger buns for one to two minutes, until they get a little brown. Put a grilled Portobello mushroom on the bottom half of each bun before putting the burgers together. Put sun-dried tomatoes, fresh basil leaves, and a slice of mozzarella cheese on top of each mushroom. To finish the burger, put the top half of the bun on top of the fillings. As soon as the Portobello Burgers with Basil are done cooking, serve them. Have fun eating your tasty Portobello Burger with Basil!

Prep Time: 15 minutes

Cook Time: 12 minutes

These pimento cheese stuffed burgers are a delicious twist on the classic burger. The creamy pimento cheese filling adds a burst of flavor to every bite.

Ingredients: 1 1/2 pounds ground beef. 1/2 cup pimento cheese. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato, and onion slices for garnish.

Instructions: Cut the ground beef into 8 equal pieces. Make four thin patties out of the four pieces. Put a small amount of pimento cheese in the middle of each patty. The last four pieces of ground beef should also be flattened into thin patties. Put these patties on top of the ones with cheese on top, and then seal the edges to make 4 stuffed burgers. Mix in salt and pepper to suit your taste. Warm up the grill over medium-high heat. The stuffed burgers should be cooked on the grill for four to five minutes on each side, or until they are done the way you like them. Toast the hamburger buns on the grill in the last minute of cooking. Place the stuffed burgers on the toasted buns and top with slices of lettuce, tomato, and onion.

Prep Time: 15 minutes

Cook Time: 10 minutes

This recipe for the ULTIMATE burger puts toasted buns filled with melted cheese and your favorite toppings on top of juicy ground beef that has been seasoned with salty herbs.

Ingredients: 1 lb ground beef. 1/2 onion, finely chopped. 1/4 cup breadcrumbs. 1 egg. 1 tsp Worcestershire sauce. 1/2 tsp garlic powder. 1/2 tsp salt. 1/4 tsp black pepper. 4 slices cheese. 4 hamburger buns. Lettuce, tomato, onion, pickles for toppings.

Instructions: In a large bowl, mix together ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper until well combined. Form the mixture into 4 equal-sized patties. Preheat grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until desired level of doneness is reached. During the last minute of cooking, add a slice of cheese to each patty and allow it to melt. Toast the hamburger buns on the grill or skillet for 1-2 minutes, until lightly golden. Assemble the burgers by placing a patty on the bottom half of each bun, then topping with lettuce, tomato, onion, and pickles. Cover with the top half of the bun and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

The smoky bacon, melted cheddar cheese, and tangy barbecue mayo in these Juicy BBQ Bacon Burgers make them taste great. Great for your next summer barbecue!

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 4 strips of bacon. 1/4 cup barbecue sauce. 1/4 cup mayonnaise. 1/4 cup sliced red onion. 1/4 cup lettuce leaves. 1 tomato, sliced. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. While the grill is heating, season the ground beef with salt and pepper, then shape it into 4 burger patties. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and close the grill lid to melt the cheese. While the burgers are cooking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside. Toast the hamburger buns on the grill for about 1 minute, until they are lightly browned. In a small bowl, mix together the barbecue sauce and mayonnaise to create a flavorful sauce. Assemble the burgers by spreading the barbecue mayo sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a burger patty with melted cheese. Add a slice of tomato, a strip of bacon, and some sliced red onion. Top with the other half of the bun. Serve the Juicy BBQ Bacon Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

In this tasty burger recipe, you can enjoy the tastes of a classic cheesesteak and the saucy goodness of a sloppy joe. This savory and cheesy treat will make you crave burgers no more.

Ingredients: 1 lb ground beef. 1 green bell pepper, finely chopped. 1 onion, finely chopped. 2 cloves garlic, minced. 1/4 cup Worcestershire sauce. 1/4 cup ketchup. 1/4 cup beef broth. Salt and pepper to taste. 4 hamburger buns. 1 cup shredded provolone cheese.

Instructions: Over medium-low heat, brown the ground beef in a large skillet, breaking it up into small pieces as it cooks. Cut up the green bell pepper, onion, and garlic and add them to the pan. Make sure the vegetables are soft. Add the beef broth, Worcestershire sauce, and ketchup and mix them in. Let the sauce cook for 5 to 7 minutes, until it gets thicker. Add pepper and salt to taste. Toasted the hamburger buns until they got a little brown. Put some of the Cheesesteak Sloppy Joe mix on the bottom half of each bun. Add some shredded provolone cheese on top of the mix. Put the other half of the buns on top and serve hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

These epic Totchos Supreme Burgers are the best combination of nachos and burgers ever. Grilled patties that are juicy and topped with tater tots, melted cheddar, fresh vegetables, and spicy jalapeos.

Ingredients: 1 lb ground beef. 1 cup shredded cheddar cheese. 1 cup tater tots, cooked and crushed. 1/2 cup diced tomatoes. 1/4 cup sliced green onions. 1/4 cup pickled jalapeos. 1/4 cup sour cream. Salt and pepper to taste. 4 burger buns.

Instructions: Preheat the grill to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season the patties with salt and pepper. Grill the burgers for about 4-5 minutes per side or until they reach your desired level of doneness. In the last minute of grilling, top each burger with shredded cheddar cheese and close the lid to melt the cheese. Assemble the burgers by placing each patty on a burger bun. Top the burgers with crushed tater tots, diced tomatoes, sliced green onions, pickled jalapeos, and a dollop of sour cream. Serve immediately and enjoy the epic Totchos Supreme Burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes