Indulge in the ultimate comfort drink with this thick and rich gluten-free hot chocolate recipe. Made with simple ingredients, it's guaranteed to warm you up on chilly days.
Ingredients: 2 cups milk. 1/4 cup unsweetened cocoa powder. 1/4 cup granulated sugar. 1/4 teaspoon salt. 1/2 cup semisweet chocolate chips. 1/2 teaspoon vanilla extract. Optional toppings: whipped cream, marshmallows, chocolate shavings.
Instructions: In a saucepan, heat the milk over medium heat until hot but not boiling. In a bowl, mix cocoa powder, sugar, and salt until well combined. Gradually whisk the cocoa mixture into the hot milk until smooth and fully combined. Add chocolate chips and stir until melted and the mixture is thickened. Remove from heat and stir in vanilla extract. Pour into mugs and top with optional toppings as desired.
Prep Time: 5 minutes
Cook Time: 10 minutes
Zong Shen


















