Rome

IVE BEEN TALKING ABOUT IT!!!! IVE BEEN TALKING ABOUT IT MAYBE NOT ALWAYS ONLINE BUT VERY VERY OFTEN IRL!! TO THE POINT MY PARENTS KNOW TO AVOID DRIVING PAST GOLF COURSES BECAUSE I FUCKING HATE THEM SEEING ONE RUINS MY DAY I GO ON RANTS ABOUT HOW MUCH I FUCKING HATE GOLF COURSES.

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you don’t realize how important lunch is until you’re wandering around thinking about how unloveable and untalented and uniquely cursed you are and then it’s 4pm and you finally eat lunch and you go Oh. oh right.

lot of people commenting on this post like "who eats lunch at 4pm that's a terrible time to eat lunch" yes. that is the point. 4pm lunch is inadvisable. 4pm lunch is not the ideal. 4pm lunch makes the mind demons real.

look at the republican calendar and see which animal/plant/item is associated with your birthday ok. if you're born january 14 you get the day of the cat

solidarity for everyone who was born on the day of the cistern or the watering can or something like that

“don’t take it personally” how would you like me to take it then? professionally? romantically? academically?

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.