#TonightWeTiki at The Franklin craft cocktail bar (and Prohibition era speakeasy) in Philadelphia. My excursion (downstairs, and not at the excellent all tiki Upstairs Bar) featured some #TwistedTiki heat! The βweirdβ menu featured the tiki forward βTurn Me On Dead Man,β made with London Dry Gin, Laphroaig, Macademia nut, pineapple, coconut, black pepper! Szechuan! And angostura. The spice brings this alive and is a fun surprise in the mouth, while having the tiki sweetness. Other slightly spiced tiki winners: βInnocent For Ridiculous Reasonsβ: Peanut Butter Washed Bourbon, Old Tom Gin, Basil, Coco Lopez, Lime and Thai Bitters. βMy Favorite Mutinyβ: Butter Washed Mezcal, Habanero, Chipotle, Cane, Cream, Angostura, Egg White. βSummer Palaceβ: Blended Scotch, Sherry, Rum, Banana, Lemon, And Black Sesame Orgeat (which was a great housemade orgeat). . . . . #philadelphia #philly #cocktails #tiki #tikidrinks #tikibar #speakeasy #travel #spice #rum #thefranklinmortgageandinvestmentco #threedotsandadash













