#phillycheesesteak

These Philly Cheese Steak Egg Rolls are a delicious fusion of the classic Philly cheesesteak and crispy egg rolls. They are filled with thinly sliced ribeye steak, sautéed bell peppers, onions, and provolone cheese, then fried to crispy perfection. Perfect for game day or as a tasty appetizer!

Ingredients: 1 lb thinly sliced ribeye steak. 1/2 cup sliced bell peppers any color. 1/2 cup sliced onions. 2 cloves garlic, minced. 1 cup shredded provolone cheese. 8 egg roll wrappers. Vegetable oil for frying. Salt and pepper to taste.

Instructions: Put some vegetable oil in a large skillet and heat it over medium-high heat. Add the sliced ribeye steak and break it up as you cook it until it's browned. Cut the onions, bell peppers, and garlic into small pieces and add them to the pan. Cook the steak and vegetables in a pan until the steak is fully cooked. If you want, you can add salt and pepper to taste. Take the pan off the heat and let it cool down a bit. One corner of the egg roll wrapper should face you when you put it on a clean surface. Put some of the steak and vegetable mix in the middle of the wrapper. Add some chopped provolone cheese on top of the mix. Fold the bottom corner of the wrapper up over the filling, then fold the sides in. Roll it up like a burrito, and use a little water to seal the edges. Do this again with the rest of the egg roll wrappers and filling. Set aside a big pot or skillet that is deep. Heat the vegetable oil to 350F 175C. Watch out as you put the egg rolls into the hot oil. Fry them for about two to three minutes on each side, until they are golden brown and crispy. Put the egg rolls on a paper towel-lined plate to drain the extra oil after taking them out of the pan with a slotted spoon. Serve the Philly Cheese Steak Egg Rolls hot with the sauce of your choice.

Prep Time: 20 minutes

Cook Time: 15 minutes

This Slow Cooker Chicken Philly Cheese Steak recipe makes the classic sandwich taste great while saving you time by cooking it in the slow cooker. A tasty meal is made up of tender chicken, sauted vegetables, and melted cheese.

Ingredients: 2 lbs boneless, skinless chicken breasts, thinly sliced. 2 green bell peppers, thinly sliced. 1 large onion, thinly sliced. 2 cups sliced mushrooms. 2 cloves garlic, minced. 1 cup chicken broth. 2 tablespoons Worcestershire sauce. 2 teaspoons Italian seasoning. Salt and pepper to taste. 6 hoagie rolls. 6 slices provolone cheese.

Instructions: The slow cooker should have garlic, mushrooms, onion, bell peppers, and chicken in it. Put chicken broth, Worcestershire sauce, Italian seasoning, salt, and pepper in a small bowl. Add the sauce to the chicken and vegetables. Cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft. Warm up the broiler in the oven. Put the split hoagie rolls on a baking sheet. Add the chicken and vegetable mix to each roll, and then put a slice of provolone cheese on top. Place the dish under the broiler and melt the cheese. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 360 minutes

This gluten-free Philly cheesesteak dip tastes just like the famous sandwich, but it's served as an appetizer instead of a meal. It's great for parties, game days, or any other time you want to serve a tasty and easy-to-make dish that will wow your guests.

Ingredients: 1 lb thinly sliced ribeye steak. 1 onion, thinly sliced. 1 green bell pepper, thinly sliced. 1 tablespoon olive oil. 8 oz cream cheese, softened. 1 cup shredded mozzarella cheese. 1/4 cup mayonnaise. 1 tablespoon Worcestershire sauce. 1/2 teaspoon garlic powder. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Warm the oven up to 175F 350C. Warm up the olive oil in a big pan over medium-low heat. Slice the steak and add the onion and green bell pepper. About 5 to 7 minutes, or until the steak is browned and the vegetables are soft. Add pepper and salt to taste. Cream cheese, mozzarella cheese, mayonnaise, Worcestershire sauce, and garlic powder should all be mixed together in a bowl. Mix everything together well. Put the cream cheese mixture into a baking dish and spread it out even. On top of the cream cheese mix, put the cooked steak, onion, and bell pepper mix. Bake in an oven that has already been heated for 15 to 20 minutes, or until the dip is bubbly and hot all the way through. Put some fresh parsley in the middle of the dip before you serve it. Serve hot with vegetable slices or gluten-free crackers.

Prep Time: 15 minutes

Cook Time: 20 minutes

These Sloppy Joes are a tasty take on the traditional Philly cheesesteak. They are full of savory flavors and melty provolone cheese. Great for a quick and filling dinner.

Ingredients: 1 lb ground beef. 1 small onion, chopped. 1 green bell pepper, chopped. 2 cloves garlic, minced. 1/4 cup ketchup. 2 tablespoons Worcestershire sauce. 1 teaspoon Italian seasoning. Salt and pepper to taste. 4 hamburger buns. 1 cup shredded provolone cheese.

Instructions: Over medium-high heat, cook the ground beef in a large skillet until it is browned and done. If you need to, drain the extra fat. Cut up the onion, green bell pepper, and garlic and add them to the pan. After two to three minutes, the vegetables should be soft. The ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper should all be mixed in. Add two to three more minutes of cooking to let the flavors blend. Put the hamburger buns on a baking sheet and cut them in half. Put them in the oven and broil them until they get a little brown. Spread the beef mixture on the bottom half of each toasted bun. Then, sprinkle shredded provolone cheese on top of each one. Put the sandwiches back under the broiler and melt and bubble the cheese for one to two minutes. Add the last half of the toasted bun to the top of each sandwich. Enjoy your Philly Cheese Steak Sloppy Joes while they're still hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

You can enjoy the classic flavors of a Philly cheesesteak in a quick and easy way with these Slow Cooker Philly Cheesesteak Sandwiches. All day, peppers, onions, and tender beef are cooked in a flavorful broth. Then, they are piled on hoagie rolls, topped with melted provolone cheese, and broiled until they are done.

Ingredients: 2 lbs beef sirloin steak, thinly sliced. 2 green bell peppers, thinly sliced. 1 large onion, thinly sliced. 2 cups beef broth. 1/4 cup Worcestershire sauce. 2 tablespoons soy sauce. 1 teaspoon garlic powder. Salt and pepper to taste. 6 hoagie rolls. 12 slices provolone cheese.

Instructions: Put beef, onions, bell peppers, beef broth, Worcestershire sauce, soy sauce, garlic powder, salt, and pepper in a slow cooker. On low heat, cover and cook for 6 to 8 hours, or until the beef is soft. Warm up the oven's broiler. Cut hoagie rolls in half and line the bottom of a baking dish with them. With a slotted spoon, put some of the beef and vegetable mixture into each roll. Add two slices of provolone cheese to the top of each sandwich. About two to three minutes of broiling in the oven will melt and bubble the cheese. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 360 minutes