New Beginnings

Because Donald Trump and his Republican allies cut funding to disease prevention and control.

Why is measles back in America?

Because Donald Trump and his Republican allies, including RFK Jr, cut vaccine and measles prevention funding and programs.

Why is the New World Screwworm infecting cattle in Texas, when it had previously been eliminated from the area?

Because Donald Trump and his Republican allies, including Elon Musk, cut USAID funding, which in part worked to monitor and prevent screwworm outbreaks.

Why was there a flu outbreak in our armed forces?

Because Donald Trump and his Republican allies, including Pete Hegseth, cut vaccination requirements for our armed forces, putting all of them at risk alongside our military readiness.

What contributed to the Covid outbreak?

Donald Trump and his Republican allies cut funding to a pandemic prevention program in his first term because Barack Obama had created it.

Anniversary of APOLLO 11 MOON LANDING

On July 20, 1969, 109 hours and 42 minutes after launch, Neil Armstrong and Edwin ‘Buzz’ Aldrin entered the lunar lander ‘Eagle’, made a final check, and the Eagle undocked from the lunar orbiter ‘Columbia’, where the third member of the crew Michael Collins, stayed in orbit around the moon. Partially manually piloted by Armstrong, the Eagle landed 0 degrees, 41 minutes, 15 seconds north moon latitude and 23 degrees, 26 minutes east moon longitude. Armstrong stepped out, and Aldrin followed 20 minutes later: human beings stepped on the moon for the first time. The two men spent 21 hours and 26 minutes on its surface. One of the astounding aspects of the mission was the seeming simplicity of the technology used to get man to the moon. According to Oliver Gassmann, professor of Technology Management, the mobile phone in your pocket has one million times more memory than the Apollo 11’s computer. Same about the procesor: the latest phones typically have more than 100,000 times the processing power of the computer that landed man on the moon 50 years ago.

“It suddenly struck me that that tiny pea, pretty and blue, was the Earth. I put up my thumb and shut one eye, and my thumb blotted out the planet Earth. I didn’t feel like a giant. I felt very, very small.” –Neil Armstrong

The only things that work without rest are machines; literally everything that lives requires rest.

Obviously, the goal of this experiment is to grow the lobsters until they’re big enough to settle to the seabed and then release them, because they have a much higher likelihood of surviving to adulthood when they’re able to hide. Ideally, captive lobster hatcheries can boost the wild population and keep things stable, so we don’t have a major crash in a decade or two.

The first year we tried this was pretty bad. We had a lot of eggs, but very few babies. It turned out that the CO2 levels in the building spiked as more guests visited throughout the summer, and that settled into the water and threw off the pH and caused a chemical reaction that prevented a lot of the eggs from hatching. I think we ended up releasing three baby lobsters (which is still better than their wild survival rate but not great).

The second year was a little better. We added a de-gasser to the aquarium and got a ton of larval lobsters, but right as they were settling to the bottom we had a disease outbreak that killed most of them. We ended up releasing four babies at the end of the season.

But this year? Oh boy. We have so many lobsters that we had to release the first round early (usually we wait till September or October so guests can see them). We just released a total of FIVE HUNDRED AND TWENTY FIVE baby lobsters, and we still have over a hundred who haven’t settled to the bottom yet. I genuinely don’t even have words to explain how cool this is. OVER FIVE HUNDRED. We just added hundreds of lobsters to the wild population that wouldn’t have been there otherwise.

ETA2: we do use inches/miles in poetic ways ("he was lost in thought/miles away" or "his lips were a bare inch away").

Washington Post is paywalling the article but it looks like Taylor Farms — a consumer bagged salad brand that also supplies produce to grocers and fast food chains like Taco Bell, Walmart, McDonald's, Chipotle, Burger King, KFC, and Meijer —may be at least one of the sources of the current cyclosporiasis outbreak.

this and also the only difference between fanfic writers and writers who sell their own original works as careers is that fanfics aren’t monetized. that’s all.

being a “professional” writer doesn’t mean your works are inherently better than fanfics. I’ve read so many fics that are more professionally written than some published books.

To start off, some facts:

-White wine is made from sweet pulp inside of the grape (minus the seeds).

-Red wine is made from both the skin and the grape (and the seeds and stems…sometimes? Can’t remember).

-Tannin is the substance found in red wines, coffee, dark chocolate. Tannins are responsible for the bitter taste in those foods.

-Tannins are found in the skin of the grape, as well as the seeds and the stems. Therefore, most red wines will have tannins, versus most whites will not have tannins.

-Red wines vary in level of tannins, depending on variety of grape, climate, and fermentation process. Pinot noir tends to be very low tannin. Shiraz/Syrah, choice of poison for our beloved brunette surgeon, is very heavy on the tannins.

-Some white wines (most commonly Chardonnay) are aged in oak barrels instead of metal containers. Oak barrels have tannins, which seeps into the wine during the fermentation process. That’s why Chardonnays tend to be “drier” aka it has tannins.

-White wines like Sauvingnon Blancs are usually fermented in steel barrels (aka no tannins. Aka usually very fruity and light and sweet).

Your ability to taste tannins is genetic.

There is a genetic marker determining whether your taste cells are sensitive to tannins.

Basically two people can drink the exact same wine and have wildly different reactions because: 1. Person A can’t taste tannins, so they taste the actual wine flavor. 2. Person B can taste tannins, and that tends to overpower ALL the other flavors in the wine. Basically all they taste is tannins and none of the wine.

I am super tannin sensitive, so if I drink a wine like Cabernet Sauvignon (very tannin heavy, aka “very dry”, it tastes like bitter ethanol alcohol to me, whereas my best friend can’t taste tannins so the same wine is maybe a little bitter but they can actually taste the grape and different flavors. To her, a wine like Sauv Blanc is too sweet, tastes like sugar water. But to me it tastes good.

So unless it’s the taste of the alcohol or all wines you hate, chances are you might hate the taste of red wine, especially the heavier red wines, because taste the tannin overpowers everything else. And all you taste is bitter bitter ethanol bitter more ethanol. 

More tannin info: -Tannins bind to fat.

-This is why tannin heavy wines are recommended with fatty foods (Shiraz and steak). Whenever you eat food with high fat content, the fat builds up on your tongue. A sip of red wine will bind with the fat on your tongue and clear it away. That’s why the sip of wine between bites of fat heavy foods is considered a palate cleanser.

-By that logic, this is why white wines are recommended with low fat foods, like fish. Salmon is fattier than most fish, which is why Chardonnay (tannin heavy white wine) or Pinot Noir (low tannin red wine) is recommended with salmon.

-People who are sensitive to tannins can drink tannin heavy red wines with fatty food and generally the wine won’t taste gross. The fat on your tongue (from that steak) will bind with the tannin and neutralize the tannin taste. Aka the only time I ever drink Cabernet Sauvignon or Shiraz is with a steak or heavy, creamy pasta. Aka never bc I don’t often eat either.

-The reason dairy helps coffee taste better is because the fat in milk/creams binds with the tannins in coffee and neutralizes the bitter taste. This is why people who can’t taste tannins can generally drink coffee black without milk (sugar is a different story). It’s also why almond milk in coffee is the worst idea (almond milk is already bitter and has no fat).

More wine facts: -90% of the “aromas” of wine are marketing BS

-You know the labels that say like “cherry with a hint of blackberry?” There’s no real way to infuse cherry or blackberry into grape wine without screwing with the fermentation process. It’s all created by the wine marketing industry to sell you win. Sometimes if you smell cherry before you drink the wine, you might taste it in the wine (because majority of flavor comes from smell). Or if you think there is cherry flavor in the wine, your brain can trick your taste buds into tasting it.

-The only true flavors found in real grape wine are grapes (obviously), oak/earthy flavor (the barrels), vanilla (barrels, oak sticks), tannins. (There are a few others but can’t remember. I think maybe cinnamon?).

-People’s perception of wine often affect how good it tastes to them. Social psychology studies show that people will rate the exact same wine differently if they’re told the wines are different in price. (They rated the more expensive wine as tastier).

And some of the other progressive greats? JFK, FDR, and Teddy Roosevelt all came from long-established political dynasties

Change does not come from perfect individuals.

She is the more rational choice for Darcy vs. the Bennets. She has education, manners, a fortune, and clearly, relatives that he likes. So many fan fiction authors make her vulgar and/or unfashionable, but she isn't! That is why Darcy enjoys hanging out with her in the beginning; he would not have her at his house if she was embarrassing. Even when angry with Elizabeth, Caroline does not dare go further in attacking Elizabeth at Pemberley. She has self control. She understands boundaries, which Jane and Elizabeth mostly do, but the rest of the Bennet family struggles with. This is why she's a foil for them.

As for Darcy, at the beginning, Caroline is a nearly perfect mirror of his opinions and snobby attitude. She is doing this on purpose as a way of flirting, but it's probably pretty close to her real personality anyway. She's right that Darcy looks down on Elizabeth's uncle being a lower class lawyer. She's right that he finds the Bennet family intolerable to marry into. However, as Darcy falls in love with Elizabeth and then reforms, Caroline's mirror distorts. That shows his growth in the novel. She, like Elizabeth, fails to update her priors, though to be fair to Caroline, she didn't build her knowledge of Mr. Darcy on first impressions. It's harder to change her mind because she did once know him very well.

Side note: this is also why people woobyfying Darcy hurts Caroline as a rational character. They start in a very similar place and love mean girl gossiping together, then he changes. When Darcy's flaws are erased, it makes Caroline look super irrational and much crueller.