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Avocado and Mango Salad Avocados and mangoes are tossed with bacon, walnuts, and lettuce and drizzled with a light vinaigrette to make a zesty, filling mango salad.

Chicken thighs, okra, corn, and tomatoes combine in this quick summer stew that is reminiscent of gumbo, if you serve it with a mound of white rice.

Scrumptious Seafood Linguine Crab and shrimp in a rich, creamy sauce with Parmesan cheese over linguine pasta.

Butterscotch Oatmeal Cookies These cookies are packed with oats and butterscotch chips.

Hawaiian Wings Hawaiian-inspired flavors combine in a sticky, spicy sauce that smothers crunchy chicken wings for the ultimate summer appetizer or main dish.

Simple Deviled Eggs With this easy deviled eggs recipe, a favorite snack is simple to prepare for a large group or party. These tasty little bites are always a hit.

Gunline Coffee Every time my husband, who is in the artillery, goes to the field, he and the men on his gun ask for this. They were the ones who thought of the name for this fantastic beverage. When we go camping, I love to bring it along. Our favorite!

Creamy Crab Chowder This easy-to-make, family-favorite creamy crab chowder is made with sauteed celery, onions, garlic, and parsley.

Chocolate Peanut Butter Pie II To make this guilt-free pie, reduced fat peanut butter, fat free chocolate pudding, and light whipped topping are mixed together and poured into a graham cracker crust and chilled.

Chicken tenders are breaded in a seasoned flour mixture and garlicky bread crumbs and fried until dark and crispy in this copycat Chick-fil-A chicken recipe.

The traditional combination of broccoli and Cheddar cheese served with quinoa.

Chopped Cheese Sandwich These chopped cheese sandwiches originated in New York City and are traditionally made on a flat top grill; this easier version uses a cast iron skillet version.