seen from Australia
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mint hurts because why
There are four main types of painful food:
Menthol (Mint): Feels cold
Capsaicin (Pepper): Feels hot
Carbonation: Feels fizzly
Alcohol: Feels like stinging
These foods all existed in balance, until the carbonation attacked.
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Burger π
What's the highest level of spiciness you can tolerate in food?
I can't tolerate any spice at all
Extremely low levels of spice (e.g. pepperoncini, bell pepper)
Low spice, e.g. jalapeΓ±o
Medium spice, e.g. bird's eye, habanero
High spice, e.g. ghost pepper
Extremely high levels of spice, e.g. carolina reaper, pepper x
Other/I'm not sure
The peppers listed here are examples but obviously not comprehensive. Assume the peppers listed are fresh and whole.
"Spice" here is referring only to spiciness/heat, not the use of spices in general.
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Life Savers Candy Co, 1954
What flavor profile is prev
Sweet
Salty
Spicy
Sour
Umami
Bitter
Tangy
other (put in tags)
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