#patties

Zucchini Patties ❤

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Ingredients

2 cups grated zucchini

2 eggs, beaten

¼ cup chopped onion

½ cup all-purpose flour

½ cup grated Parmesan cheese

½ cup shredded Mozzarella cheese

salt to taste

2 Tablespoons vegetable oil

Directions

1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, Mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.

MAMA'S POTATO PATTIES

Ingredients

6 cups peeled, diced potatoes

1/2 cup bread crumbs

1 large egg lightly beaten

1/2 cup shredded cheddar cheese

1/2 cup toasted bacon

1/2 cup chopped onion stalk

1/2 cup margarine or butter

1/4 cup heavy cream

1 clove garlic, minced

1 teaspoon salt, ½ teaspoon pepper

3 tablespoons oil

Cook the potatoes in a pot with water until smooth and puree. In another bowl mix potatoes, bread crumbs and egg, cheese, bacon, butter, cream, garlic, salt and pepper, form the patties, fry in oil.

With this simple recipe, you can turn your leftover mashed potatoes into tasty patties. These are a great way to use up leftovers because they are crispy on the outside and creamy on the inside.

Ingredients: 2 cups leftover mashed potatoes. 1/2 cup breadcrumbs. 1/4 cup grated cheese. 1 egg, beaten. 2 tablespoons chopped parsley. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a mixing bowl, combine the leftover mashed potatoes, breadcrumbs, grated cheese, beaten egg, chopped parsley, salt, and pepper. Form the mixture into small patties. Heat olive oil in a skillet over medium heat. Cook the patties in the skillet until golden brown on both sides, about 3-4 minutes per side. Serve hot as a side dish or snack.

Prep Time: 10 minutes

Cook Time: 10 minutes