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Vegan Caribbean Beef Patties
These vegan Caribbean patties are an homage to the iconic Jamaican patties, with a twist. Full of savoury mushroom, walnut, and lentil filling, they’re spiced just right with jerk seasoning, thyme, and a kick of scotch bonnet. The homemade pastry is buttery and flaky, and...baked to perfection.
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Homemade Peppermint Patties
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McDonald's Big Mac stimboard as requested by an anon!
Zucchini Patties ❤
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Ingredients
2 cups grated zucchini
2 eggs, beaten
¼ cup chopped onion
½ cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded Mozzarella cheese
salt to taste
2 Tablespoons vegetable oil
Directions
1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, Mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping Tablespoonfuls and then flatten down with a spatula to form a patty shape and cook for a few minutes on each side
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Potato Patties with Pistachio Pesto
Lachs Puffer mit Rucola, ein ganz feines Rezept, das gar nicht schwer zu machen ist. Man kann die Puffer würzen wie man wünscht.
