Wool Roll Bread is the most beautiful bread I've ever made. That's a powerful statement, seeing as I've been baking for decades and tend to go for the challenging recipes! It's also possibly the most delicious bread I've ever eaten. A scant amount of chopped, dried cranberries are rolled into the dough - I was a bit skeptical about adding them, but they're the perfect complement.

My “photography studio” is the garage (perfect lighting) and the bread was still warm from the oven when I started shooting. After I was satisfied that I had what I needed, I tore into this beautiful loaf. The middle picture? That delicious piece went directly into my mouth.

These homemade maple cinnamon bagels make the perfect breakfast for fall – especially when slathered with a shmear of cream cheese. They have that signature chewy texture of an authentic bakery bagel, but they’re even better because they’re made fresh in your home kitchen!

So I accomplished a thing today??? I made a yeast bread for the first time and it actually turned out so well. I've been having so much trouble being productive and this actually felt really rewarding to complete and it was so tasty.

For my ADHD peeps who also have trouble finding rewarding things to do, maybe try this out? It doesn't take forever like other recipes and you actually get a delicious snack out of it!