Mar 27
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Posting about murder and cannibalism: yeah okay, carry on!
Posting about yeast buns: this is deeply concerning content, unfollow.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Baking with Kuromi 💜🍞👩🍳😈💜
Za’atar Chicken
I recently processed some of the sumac I gathered into powder to use in za’atar and other seasoning. Since I’ll be having so much za’atar on hand this autumn I decided to make something besides za’atar bread and found a recipe for chicken for dinner last night.
I made pitas to go with it, using the same recipe as when I make za’atar bread. This is a very easy yeast flat bread with 10 minutes of kneading and 45 minutes rising time.
I also came up with a very simple sauce and onion salad to dress the pita sandwiches. For the salad I combined half a sliced onion with two tablespoons of olive oil, 2 tsp lemon juice, 1 tsp sumac, 1 tsp pepperweed pods, and salt.
For the sauce I combined about a 1/3 cup yogurt with a little lemon juice, garlic and dried dill weed. I have to admit I didn’t really measure anything, but just quickly threw it together.
Foraged sumac and pepperweed were both used in the onion salad
Had paid time off on Friday, so I spent the morning making cinnamon rolls- I love how well they turned out too!
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Honey butter rolls
Home baked yeast bread buns!
Yummy!
Going to eat them with a chicken loaded gravy and butter.
Excerpts: MOULD AND YEAST (1927)
An animated diagram demonstrates the growth and sporulation of common yeast strains, both positive and negative. Additionally, it showcases the budding process of yeast and its application in bread-making.
| Hosted at: Internet Archive | Full Video Download: MPEG4
‘The EXCERPTS series by OKKULT Motion Pictures transforms images from open source films of important historical and artistic merit into the internet drug we’ve come to love: GIFs!’ (Vice)
(Thanks to archive.org)